Goat Cheese and Arugula Over Penne | Pasta Recipes | Allrecipes.com
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Watch how to make a simple vegetarian pasta dish starring spicy arugula and cherry tomatoes in a creamy goat cheese and garlic sauce. Try it with spinach, too, or a combination of spinach and arugula. Quick and easy, this fresh-tasting pasta is ready in just 30 minutes.
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(Lightened Up) Red Pepper & Goat Cheese Pasta
2 onions, sliced
4 tablespoons butter
24 ounces roasted red peppers
½ cup vegetable broth
1 teaspoon salt
1 teaspoon pepper
8 ounces goat cheese, sliced
1 pound penne pasta, cooked al dente
Grated parmesan
Oregano
1.) Saute onions in butter in a skillet over medium heat for 5 minutes.
2.) Place onions and butter in a blender with roasted red peppers and puree until smooth.
3.) Return puree to skillet and stir in broth, salt, pepper, and goat cheese. Stir occasionally, heat until goat cheese is melted and evenly distributed.
4.) Toss cooked penne in sauce and top with grated parmesan and oregano.
10 Minute Goats Cheese Angel Hair Pasta
Angel Hair Pasta cooks in 3 minutes so it's a great secret weapon for those super busy weeknights!
This is a sneak preview recipe that isn't even on the RecipeTin Eats site yet. :) Grab the recipe below!
INGREDIENTS
5oz/150g angel hair pasta (thin spaghetti)
2 garlic cloves, sliced
3 tbsp olive oil
3.5oz/100g goats cheese, crumbled
2 tbsp parsley, finely chopped
1/2 lemon
DIRECTIONS
1. Bring a large pot of salted water to boil.
2. Add pasta and cook for 2 minutes. Scoop out 1 mug of boiling water, set aside.
3. Heat oil in a fry pan over medium high heat. Add garlic and saute for 30 seconds.
4. Use tongs to transfer the pasta directly from the pot into the frypan.
5. Add 3/4 cup of reserved water and toss gently for 1 minute (this is called emulsification and it is an Italian secret for making simple luscious pastas!)
6. Remove from heat, add herbs, toss pasta, then add most of the goats cheese, toss gently.
7. Season to taste. Garnish with zest of lemon, reserved goats cheese and fresh parsley. Serve immediately!
Roasted Pepper And Goat Cheese Crostini - A Clean & Delicious® Party Recipe
This Roasted Pepper And Goat Cheese Crostini is a simple, Clean & Delicious® appetizer to make for a holiday party.
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One-Pot Chicken, Bacon, and Goat Cheese Pasta
FULL RECIPE:
So rich, so creamy. AND BACON!
Here is what you'll need!
One-Pot Chicken, Bacon, and Goat Cheese Pasta
Servings: 4-6
INGREDIENTS
2 pounds of chicken thighs, boneless, but skin on.
½ pound bacon, chopped
1 pound asparagus, trimmed and chopped
1 red onion, diced
4 cloves garlic, minced
6 cups chicken broth
1 cup milk
1 pound pasta, fusilli
8 ounces goat cheese
½ cup sun-dried tomatoes, chopped
Salt, to taste
Pepper, to taste
PREPARATION
In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.
Add the pasta and chicken broth to the pot.
Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
Add the chicken back to the pot. Sprinkle with chopped parsley and bring to the table to serve! Enjoy!
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The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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