How To make Fettuccine with Hot Mexican Bean Sauce
Nonstick cooking spray 1 medium onion
chopped
1 clove garlic :
minced
14 1/2 ounces canned no-added-salt stewed tomatoes -- undrained
10 ounces canned no-added-salt tomatoes undrained
2 tablespoons chopped green chiles
1 tablespoon chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon sugar
1/4 teaspoon oregano
16 ounces canned kidney beans :
rinsed and drained
4 cups hot cooked fettuccine
cooked without salt
Coat a large skillet with cooking spray. Place over medium heat until hot. Add onion and garlic; saute until tender. Stir in tomatoes, green chiles, cilantro, chili powder, sugar, and oregano. Cover and bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Mash beans slightly, and stir into tomato mixture. Serve over hot cooked fettuccine.
This popular recipe comes from the American Dry Bean Board
How To make Fettuccine with Hot Mexican Bean Sauce's Videos
Secrates of MEXICAN PASTA || Easy Pasta Recipe(No onion No Garlic)(swaminarayan)
Wondering how to make Pasta at home? This is the Indianised version of the Italian Pasta in Red Sauce.
Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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???? MY COOKWARE
White Ceramic Pan:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:
???? MY YOUTUBE GEAR (INDIA)
Camera:
Lens:
Microphone:
Tripod:
???? MY YOUTUBE GEAR (US)
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Lens:
Microphone:
Tripod:
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???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? Music used from Epidemic sound -
???? Instagram:
Pasta and White Bean Sauce Meatless Make Dinner with Me!
Hi friends, just sharing a dinner we all enjoy!
HOW TO MAKE SPICY MEXICAN PASTA RECIPE FROM THE SPICES OF MEXICO | BY CHEF UNAID | ENGLISH SUBTITLE
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Mexican pasta
Spiral pasta 300 gm
Salt as per taste
Water as per taste
For Chicken Marination
Chicken boneless 400 gm
Chopped garlic (Large) 2 Pieces
Mustard past 8 gm
Worcester shire sauce 20 gm
Salt as per taste
White Pepper as per taste
Salsa
Olive oil 20 gm
Capsicum (brunoise diced) 100 gm
Carrots (brunoise diced) 100 gm
Black olive (brunoise diced) 15 gm
Green Chili (brunoise diced) 20 gm
Napoli sauce
Olive oil 30 gm
Chopped garlic 10 gm
Chopped onion
(Chopped) 1 Piece
Tomato puree 480 gm
Worcestershire sauce 30 gm
Chili flakes 5 gm
Mix herbs 2 pinch
Salt as per taste
White Pepper as per taste
Mozzarella Cheese as per taste
Cheddar Cheese as per taste
Method
Take water in a pan and boil pasta in it. Now marinate chicken with garlic, mustard paste, Worcestershire sauce, white pepper and salt and put it aside. To make salsa brunoise dice carrot, olives, capsicum and green chili. Take oil in a pan and sauté them all. Now make Napoli sauce by taking oil in a pan. Slightly cook garlic and golden brown onion along it. Now add tomato puree, Worcestershire sauce, chili flakes, mix herbs, salt and white pepper in it. Also fry chicken until it cooks. Layer pasta, marinated chicken, salsa and Napoli sauce in a tray and spread cheddar and mozzarella cheese. Now bake it about 8 minutes at 170°.
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This video is sponsored by Milkyz Food
For any Query:
Contact Chef Naeem 03000543745
For order go to our website: bakehouse.pk
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Baked Beans Pasta | Quarantine Meal
Ingredients :
Oil 2-3tbsp
Crushed garlic 1tbsp
1 Chicken breast diced
Baked Beans 1 can
1 Red pepper sliced
Pasta boiled 300-400g
Light soya sauce 1 tsp
Salt & pepper to taste
Background music credit
Music: breathe slow
Musician: Rook1e
Recipe Latin-Style Pasta Beans
Recipe - Latin-Style Pasta Beans
INGREDIENTS:
●8 ounces uncooked mostaccioli, penne or bow tie pasta
●1 tablespoon olive oil
●1 medium onion, chopped
●1 yellow or red bell pepper, diced
●4 cloves garlic, minced
●1 can (15 ounces) red or black beans, rinsed and drained
●3/4 cup canned vegetable broth
●3/4 cup medium-hot salsa or picante sauce
●2 teaspoons ground cumin
●1/3 cup coarsely chopped fresh cilantro
●Lime wedges