1 lg Onion 8 ea Tomatoes 1/2 sm Bunch cilantro 10 ea Jalapeno peppers Juice of 1 lime Juice of 1 lemon 2 tb Vinegar 1 ts Salt 1 ts Pepper 1 ts Garlic salt 1 ts Oregano Dice the onions, tomatoes, jalapenos & cilantro as small as possible. Combine the rest of the ingredients. Chill overnight.
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Here is the new HOMEMADE SALSA recipe/ foodie
Hi guys, Today i am here with a super, fantastic, and as much tasty homemade salsa recipe.
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AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe
This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.
????PRODUCTS IN THIS VIDEO ???? (As an Amazon Associate I earn from qualifying purchases) ⭐️My new blender: Vitamix A3500 Smart blender Professional grade 64oz :
IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ Recipe #1 Molcajete (Receta #1 Molcajete) 2 ea Garlic cloves (Dientes de ajo) 1 ea Jalapeño (Chile jalapeño) Salt to taste (Sal a tu gusto) 3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates) Finely Chopped Red Onion and Cilantro (Cebolla roja y cilantro en tamaño pequeño)
Recipe #2 Blender (Receta #2 Licuadora) 2 ea garlic (Diente de ajo) 2 ea large tomatoes (about 1 lb) (Gitomate/Tomate) 1ea jalapeño (Chile jalapeño) 1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada) Salt to taste (Sal a tu gusto)
How to cure and care for your molcajete : You can find a link to a molcajete in this video ⬆ *Also look for the adjusted recipe in the description area due to difference in size of the molcajete.
Horchata with cantaloupe: Flour tortillas: Ceviche:
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HOW TO MAKE HOMEMADE SPICY SALSA | STEP BY STEP |
Hello welcome back to Let's Cook That, in today's video i made this delicious salsa, the one i used for my sopes but you can also enjoy with your favorite dish. Also don't forget that cooking your salsa helps to keep it fresh longer in the refrigerator than traditional salsa. Hope you guys enjoy :)
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INGREDIENTS: 4 tomatoes 3 serrano peppers 7 chile de árbol small piece of white onion 2 garlic cloves salt (to taste) 4 whole black peppers chopped cilantro (to liking) chopped red onion (to liking) 1/2 tbsp of oil 1/2 cup of water (for blending)
Easy Salsa Verde Recipe - HOT AF ???????? (only three ingredients) #salsa #recipe #fajitas #carneasada
Full video:
How to Make SALSA TATEMADA | Charred Salsa Roja Recipe (al Molcajete & Blended)
SALSA TATEMADA! Tatmada means roasted, toasted, burnt, charred or grilled.
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Whatever you call it, this salsa is DELICIOUS! Salsa tatemada is probably THE most popular way to make salsa in South Texas and Northen Mexico. To make this recipe you just need to take your favorite ingredients and char them on the stove top burner, in a pan, on a griddle or over a fire while you're grilling meat.
In this video we’re gonna make two different salsa tatemadas – one the old school way in the molcajete for a smaller serving, and the second one in the blender for a bigger batch when you need a crowd pleaser at the carne asada. Both recipes call for charring all your ingredients.
For the molcajete recipe we’re gonna use one clove of garlic, one roma tomato and one serrano pepper.
For the blender recipe we’re using four garlic cloves, three roma tomatoes, one red jalapeno, one green jalapeno, one guajillo pepper, one red habanero, one orange habanero and a thick slice of onion. Watch out, this one is HOT!
Remember – you can add more or less of any ingredient to achieve the heat or consistency that you prefer. Now let’s make some SALSA TATEMADA! Boom!
The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
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Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes 5 serrano peppers A handful cilantro ¼-⅓ Onion 1 Can crushed tomatoes 3 Canned Chipotle Peppers in Adobo Sauce