How To make Fig Ginger Cake
1 c Sugar
1/2 c Shortening
2 Eggs
1 c Corn sirup
1/2 c Sour milk
3 c Cake flour
1 ts Baking powder
1 ts Ginger
1/2 ts Cloves
1/2 ts Cinnamon
1 ts Lemon flavoring
1 1/2 c Cooked dried figs
1/2 c Chopped nuts
1/2 ts Salt
1 ts Baking soda
Boil figs 10 minutes, drain, and slice fine. Cream sugar and shortening, add beaten eggs and sirup. Sift flour, measure, and sift with baking powder, baking soda, salt, and spices. Add alternately with milk to first mixture. Add flavoring, figs, and nuts. Beat thoroughly. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 20 minutes. Ice with ginger icing. If desired 1 1/2 cups soy or lima bean flour may be substituted for 1 1/2 cups
white flour. The Household Searchlight
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Plum and Ginger Cake - Cake au prunes et gingembre
Lucky us, plum season is here !!!!
This moist, nearly gooey in the middle plum cake is absolutely delicious and the combination with ginger is divine !)
And we had the chance to cook in this very beautiful pool house in Cannes :) What else ?
Merci à GSVintage for the shooting, editing and patience :)) xx
On a de la chance, la saison des prunes est arrivée !!!
Ce gâteau aux prunes, moelleux, presque mouillé au milieu est délicieux et l'association avec le gingembre est divine! )
Et nous avons eu la chance de pouvoir cuisiner dans cette superbe cuisine extérieure à Cannes :) What else ?
Merci à GSVintage pour les vidéos et montage, et patience :)) xx
Here are the proportions or you can have them on the blog too :
Ingredients, for 1 big baking tin or 2 smaller
-500g of damson plums
-175g of butter
-175g of dark muscovado sugar
-140g maple syrup
-2 eggs beaten
-200ml of milk
-300g self raising flour
-1/2 tbsp of baking powder
-1 tbsp of ginger powder
Preheat your oven at 180°C.
In a bowl, mix the butter melted, the muscovado and maple syrup.
Let it to cool down for 10min then stir in the eggs, then the milk and flour, baking powder and ginger. Mix well.
Put a bit of butter on a baking tray, line up some baking parchment on the top, the butter will help to hold the paper stuck on the mould. Then butter the baking paper, wash and halve the plum and put them cut side down on your tray and pour your mix on the top.
Let it to bake for 30/45min, depends on the size of your tray as always. My mould is 20x20cm so this mix allowed me to bake 2 trays of 20×20 for 30min of cooking.
Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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Chocolate Ginger Cake | Everyday Gourmet S10 Ep70
As seen on Everyday Gourmet.
HOW TO MAKE GINGER & FIG CAKE / HOW I LOOSE BELLY FAT VLOG
I MADE GINGER & FIG CAKE / HOW I LOOSE BELLY FAT VLOG
Making cake is my comfort zone because I did so much of it as a child when I was growing up with mum. My 88 year old Dad wanted another cake so I was inspired to use ginger and dried figs to come up with this hum dinger of cake. This cake rose so beautifully and the texture and taste was outstanding.
Try this recipe and let me know what you think. Send in your pictures of it at info@jbrose.co.uk. I also hope you enjoy my vlog where I take you on a bike ride and to my dads house in South London.
If you haven't done so please subscribe to my channel here on YouTube and go over to my website at jbrose.co.uk and join my mailing list.
Stay blessed
JB Rose xxx
NO EGGS! It's so delicious! Fig and Ginger Brown Sugar Snack Cake | No Eggs Cake Recipe
This Fig & Ginger Brown Sugar Snack Cake Recipe is AMAZING! No frosting needed! It is so delicious and satisfies your sweet tooth! Plus its made without eggs!
#figcake #gingercake #noeggcake #buttermilkcake #cakerecipes
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Recipe:
2 1/2 cups flour
1 tsp baking soda
1 1/2 cups brown sugar
2 tsp vanilla
1 cup buttermilk
1/2 cup cold butter
1 cup dried figs (or use dried cherries, blueberries, prunes, dates)
1 tsp ground ginger
Optional: 1 TBSP orange juice
If you don't have buttermilk, use 1 TBSP white vinegar in a 1 cup measuring cup, fill to top with milk. Whisk and let sit for 3-5 min then use.
1. Mix flour, brown sugar, 1 tsp vanilla, ginger and butter in bowl, slice butter into dough. Set aside 1 cup of mixture.
2. Add in the other 1 tsp vanilla, baking soda, and buttermilk. Mix well. Add in dried figs,
3. Grease cake pan well. Pat dough so batter is even. Add the 1 cup of flour crumbs to the top of cake.
Bake 350 for about 20-25 min.
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