The Best Quick & Easy Dinner - One Pan Steak & Roasted Veggies | SAM THE COOKING GUY 4K
This recipe for one pan steak w/ roasted vegetables = the best quick & easy dinner idea!
00:00 Intro
00:53 Addressing the vegetables
1:39 Seasoning vegetables
3:48 Seasoning ribeyes
5:05 Baking
5:40 Cooking instructions
6:44 The view
9:23 Sampling vegetables
9:54 Cutting the steak
10:09 First Bite
13:20 1M Subscriber Giveaway
18:46 Outro
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???? INGREDIENTS:
⭕ FOR THE VEGETABLES...
➔ Multi-Colored Carrots
➔ Cauliflower
➔ Poblano/Pasilla peppers
➔ Baby Bell Peppers
➔ Red Onion
➔ Multi-Colored Potatoes
➔ Japanese Eggplant
➔ Avocado Oil
➔ Salt
➔ Fresh Ground Pepper
➔ Sumac
⭕ FOR THE STEAK...
➔ Ribeye Steaks
➔ Avocado Oil
➔ Salt
➔ Fresh Ground Pepper
➔ Garlic Powder
➔ Red Pepper Flakes
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Pechugas Rellenas de Jamón y Queso en Crema de Champiñones
Pechugas Rellenas. Pechugas Rellenas de Jamón y Queso de Jauja Cocina Mexicana™. Pechugas de pollo jugosas y suavecitas rellenas con jamón y queso y cocinadas a la perfección en crema de champiñones. Ingredientes, técnicas paso-a-paso y los mejores tips de cómo hacer Pechugas Rellenas de Jamón y Queso. Muy fáciles de preparar, y deliciosas. Una receta favorita de @JaujaCocinaMexicana en comidas y cenas con la familia en las #FiestasdeFindeAño. Buen provecho, y mil gracias por suscribirse
#pollorelleno #pollo #champiñones #pechugasrellenas #pechugasrellenasdejamonyqueso
PARA CONSENTIR A LA FAMILIA EN LAS FIESTAS DE FIN DE AÑO @JaujaCocinaMexicana
Pollo A La Piña Para Navidad y Año Nuevo
Cuando Hago Estas Costillitas En Fiestas, Siempre Me Piden La Receta
Puré de Papa Cremoso para Navidad
Lasaña para Cena de Navidad
Pechugas Rellenas Envueltas en Tocino
Lomo Hawaiano Relleno y Tips para que Quede SUAVECITO
Pastel de Carne para las Fiestas
Espagueti Blanco
Ensalada Navideña
Cheesecake de Fresa Sin Horno
Rollo de Carne Molida con Tocino
Papas Gratinadas con Jamón y Queso
Pechugas Rellenas de Jamón y Queso en Crema de Champiñones
Pollo en Adobo sin Horno para Navidad
Lomo Mechado en Salsa de Ciruela
Ensalada de Papa Navideña
Ensalada Estilo César Para Cena de Navidad
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El Mejor Espagueti Rojo con Carne Molida
Espagueti Blanco en Salsa de Queso
Ensalada de Coditos con Jamón y Piña
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Lomo Relleno Adobado
Lomo Relleno
Pollo al Horno con Papas Doradito y Facilísimo
Pavo Relleno al Horno
Pierna Adobada
Caldo de Camarón
Lomo al Horno en Salsa de Chabacano
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Pastel de Tres Leches para las Fiestas
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Cómo Hacer un Buen Espagueti Alfredo
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Preparando una Punta Palomilla - Steakando #02
Hoy en Steakando estaremos preparando una deliciosa punta palomilla de una forma diferente, con un toque de mantequilla y finas hierbas acompañada de tomates frescos al grill disfrútenlo.
Corte de carne:
Punta Palomilla Angus USDA Choice - Imperio Meats @imperiomeats
Ingredientes/Receta:
Sal y pimienta al gusto, 1/2 LB de mantequilla, 1toque de perejil cilantro, oregano fresco, tomillo, cebollin, pimienta blanca, 50ml de vino blanco y tomates frescos para acompañar.
Mas informacion sobre La Tabla Especial para Barbacoa y Cuchillos especiales por DM
Grill:
Weber Summit® Charcoal de 60 cm
Assesorios:
Termometro Digital
Guantes especiales resistente a temperatura
Carbon Natural
Delantal de Cuero
Síguenos en:
Los Angeles Style Brisket | Sriracha Tajin | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
#HarrySoo #SlapYoDaddyBBQ #BBQBrisket
Los Angeles Style brisket by BBQ Champion Harry Soo SlapYoDaddyBBQ.com
Request from those who wanted to know how Harry cooks his famous LA-Style brisket riff of the traditional Texas brisket he cooked at Texas Tech 40 years ago. This brisket was briefly featured in this SmokeFire video
Click SHOW MORE for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
Sponsor Harry for access to exclusive BBQ content -
PayPal - slapyodaddybbq@gmail.com or
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq