LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Rice Pudding➡️
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Happy Cooking.
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Beer Battered Fish & Chips Recipe with Tartar Sauce - Cooking with Bosch
Golden crispy batter, succulent fish meat and crispy yet mealy fries, all with an amazing tartar dip. You can never go wrong with this classic.
Ingredients for Tatar Sauce
5 Egg Yolks
400ml - Salad Oil
½ Tablespoon - Salt
½ Tablespoon - Pepper
½ Tablespoon - Sugar
2 Tablespoons - White Wine Vinegar
½ Lemon
½ Tablespoon - White Pepper Powder
4 Gherkins - Chopped
1 Tablespoon - Capers - Chopped
2 Shallots - Chopped
To Taste - Salt
To Taste - Pepper
Ingredients for Beer Batter
200g - Flour
30g - Baking Powder
300g - Beer
1 Egg
Ingredients for Fish & Chips
600g - Fish Fillet - Seabass/ Snapper/ Sole
400g - Sweet Potato Fries/ Frozen French Fries - Frozen
10g - Salt
10g - Cracked Black Pepper
100ml - Beer
800ml - Oil
To Garnish - Parsley - Chopped
To Garnish - Cracked Black Pepper
To Garnish - 2 Slices of Lemon
Method of Preparation for Tartar Sauce
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Gordon Ramsay Beer Batter Fish and Chips Recipe A Classic British Dish
Gordon Ramsay's Beer Batter Fish and Chips recipe. This dish epitomizes the traditional British culinary experience, with crispy, beer-battered cod fillets and perfectly golden chips. Follow this recipe to recreate the authentic taste and texture that has made this dish a beloved staple in British cuisine. Learn the tricks to achieving a light, airy batter for the fish and the secret to cooking chips that are crispy on the outside and fluffy on the inside.
Actual Recipe:
Directions:
00:00 Cod is favored for fish and chips, with the secret to crispiness residing in the beer batter recipe, which should rest overnight.
00:27 Season the fish before flouring to ensure the batter stays crispy and adheres properly.
00:56 When frying the battered fish, lay it gently into the oil, baste, and flip for an even golden crust.
02:05 Cook fries twice, starting at a lower temperature to blanch, then increase heat for final crisping.
03:12 Yukon Gold potatoes are favored for fries, and cooking twice is healthier than frozen fries.
03:27 Toss the fries with parsley, paprika, salt, and pepper for extra flavor after cooking.
03:38 Mushy peas are elevated with seasoning, shallots, garlic, and fresh mint.
04:52 Serve the dish with mushy peas and tartar sauce, garnishing with a wedge of lemon.
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Fish & Chips with Tartar Sauce - London Fast food Way - Morgane Recipes
When we travel, we often eat on the run, and if you ask me what is the fast food dish to absolutely taste in England, I will respond a good Fish & Chips with a tasty tartar sauce.
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