How To make Filo Pastry
2 2/3 c Unbleached flour
1 ts Salt
1/2 c Warm water
2 tb Olive oil
Cornstarch, for dusting -pastry board Sift flour and salt into bowl. Gradually add water to make a stiff dough. Turn onto pastry board. Place the oil in a bowl and spread a little of it on the palms of your hands. Knead the dough, gradually adding more oil until you have a smooth, elastic ball. Roll the ball of dough in the remaining oil to cover all sides. Place in a bowl, cover with a cloth, and allow to stand in a warm place for about 2 hours. Divide the dough into 10 parts and roll to 1/4-inch thickness on a pastry board dusted with cornstarch. Cover with a cloth and let set for 10 minutes. Cover a table or counter top with a smooth cloth and lift rolled dough onto it. Put your hands, palms down, under the dough and gently stretch the dough with the backs of your hands, working your way around the table until the dough is stretched as thin as tissue paper. For moist filo, using scissors, cut dough immediately into desired size pieces; if you prefer dry filo, allow it to stand for about 10 minutes before cutting. Yields 10 12x16-inch sheets. Source: Rodale's Naturally Delicious Desserts and Snacks, by Faye Martin, 1978.
Shared by June Hoffman, 9/93
How To make Filo Pastry's Videos
Homemade Phyllo Pastry. How to Make Perfect Filo / Fillo / Phyllo Pastry the Easy Way!!!
Homemade Phyllo Pastry.
In this episode we make a batch of perfect phyllo / filo pastry at home. This pastry is very versatile and has as many uses as it has spelligs and pronunciations.
Youn find the full printable recipe on our website
This is episode #232 with Whats4Chow.com - please subscribe for notifications and updates.
Feta and Spinach Filo Pie | Jamie Oliver
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
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5 Things... Vegetarian | Food Tube Classic Recipes |
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Easy to Make Phyllo Pastry Pizza | Chef Jean-Pierre
Hello There Friends, Before I get started a BIG WARNING TO ALL ITALIANS!!!! I do not want to get in trouble with anyone telling me this isn't a pizza. I used to make this in my Restaurant all the time and it was an absolute hit! You can make this as a single serve pizza and I must saw you will love these little pizzas. Let me know what you think in the comments below.
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Preparing filo pastry with Jus-Rol
Follow this guide to prepare your Jus-Rol filo pastry before you start cooking! Why not try making our filo egg cups with tomato salsa once you've finished preparing?
Check out the recipe here:
How to Make Greek Baklava | Phyllo Pastry | Allrecipes.com
Greek baklava is one of the tastiest desserts out there, but it can also seem like one of the more intimidating recipes to make at home. Don’t worry–Nicole breaks it down and makes it easy, showing you the secrets to working with phyllo dough and serving baklava with minimal stickiness. This dish is filled (literally) with lots to love–between layers of buttery phyllo pastry is a delicious nutty filling spiced with cinnamon, then soaked in homemade honey syrup.
Get the recipe here:
#Recipe #Baklava #Dessert #Pastry #Food #Allrecipes
0:00 Introduction
0:15 Make Walnut Filling
0:43 Layer Phyllo Dough
3:41 Score & Bake Baklava
4:58 Make Honey Syrup
5:33 Finishing Touches
6:12 Taste Test
6:46 How to Serve Baklava
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Easy & Delicious Dessert Using Phyllo! Viral TikTok Recipe
Today we’re trying out a TikTok viral dessert called crinkle! Turned out amazing
Join the family and cook with me!
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