Fire Fighter's Chili No. 2682 Yields 4 Servings 1/2 Lb Italian HOT Sausage 1/2 Cup Water 1/2 Lb Lean Ground Beef 1/2 tsp Beef Flavor Instant 1 Tbls Drippings (See Cooking Bouillon Granules Instructions) 1/3 Cup Worcestershire Sauce 1/3 Cup Onion, Chopped 3 Tbls Chili Powder 2 Cloves Garlic, Minced 1 Tbls Honey 32 oz Canned Tomatoes, 1/4 tsp Dried Red Pepper Undrained, Chopped 1/4 tsp Celery Salt 16 oz Canned Kidney or Pinto 1/4 tsp Tabasco Sauce Beans, Drained & - Salt Rinsed - Pepper 1/2 Cup Dry Red Wine Remove the sausage from its casing. Brown the sausage and ground beef in a large skillet over medium heat. Remove and drain, reserving the measured amount of drippings specified in the ingredients list. Return the drippings to the skillet. Add the onion and garlic. Cook for 3 minutes. Return the meats to the skillet. Stir in all the remaining ingredients except the salt and pepper. Bring to a boil over medium-high heat. Reduce heat to a simmer. Cover. Simmer for 30 minutes, stirring occasionally. Season to taste with salt and pepper. Serve hot.
How To make Fire Fighter's Chili's Videos
How to make Chili by a real fireman!
Watch and learn how to make chili the fireman's way! watch out guys, this guy is legit! for the spiciest chili in town you better pay attention! Don't close this window! That would be disrespectful to a fireman. This fireman will extinguish your fires and hunger! In case you don't know it by now, This chili is HOT! H-O-T HOT!!!!
Music: Kevin MacLeod
Firehouse Chili
Volunteer Fire Service
2019 Amesbury Firefighter's Chili Cook-off!
We got a team together for our second year, as Team Hoppy's Cantina, and had a blast at the 15th annual Amesbury Firefighter's Chili Cook-off! To support Sean Hopkins and his (soon to be) new restaurant, we went with a Taco inspired chili...that was delicious. And of course we had to bring a few Blackstone griddles to assist! How'd we do? Check the video for more...
Special shout-outs to: Jay Bullen from Brewery Silvaticus for the fabulous Saison we used in the recipe...and for nourishment. Amesbury Fire Fighters IAFF Local 1783 for putting on a great event. Scott Whitley from Wicked Bites TV for stopping by. And everyone who came by, said hello and tasted our chili...THANKS!
Hoppy's Cantina:
Wicked Bites TV:
Brewery Silvaticus:
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Utah Firefighter 2015 Chili Cookoff
Utah Disaster Kleenup presents the 3rd annual Utah Firefighter Chili Cookoff benefiting The Burn Camp.
The 13th Annual Firehouse Chili Cook - Off
The 13th Annual Firehouse Chili Cook - Off was held on Sunday Oct. 28 at Morton's Gourmet Market. Fifteen fire stations from Sarasota county competed in a chili cook - off to benefit the Firefighters Benevolent Fund. The public listened to music, sampled chili and participated in the festivities. Watch to get a feel of what the cook -off was like.