1 1/2 ts Active dry yeast 1 1/2 c Bread flour 1/4 c Aramanth flour* 1/4 c Whole wheat flour 1/4 c Soy flour 1/4 c Rolled oats 2 tb Powdered milk 1 ts Salt 1 tb Honey 1/4 c Flax or sesame seeds 3/4 c Sourdough starter 1/2 c Water
DIRECTIONS FOR 1.5 LB LOAF:
2 1/4 ts Active dry yeast 2 1/4 c Bread flour 1/4 c (plus 2 tb) Aramanth flour* 1/4 c (plus 2 tb)Whole wheat flour 1/4 c (plus 2 tb) Soy flour 1/4 c (plus 2 tb) Rolled oats 3 tb Powdered milk 1 1/2 ts Salt 1 1/2 tb Vegetable oil 1 1/2 tb Honey 1/3 c Flax or sesame seeds 1 c (plus 2 tb)Sourdough starter 3/4 c Water 1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool completely before slicing. * Available in heath food stores
How To make Five Grain Sourdough Bread's Videos
delicious sourdough bread with einkorn and spelt whole grain flour / step by step recipe
Hello everyone, Welcome to my channel. My name is Yelena and I’ll be sharing my experiences, trials, and love for sourdough! I mostly use einkorn grains for my recipes, but will also post recipes with many different kinds of flour. Please subscribe and support my channel as I have so much to share. I also sell my healthy einkorn sourdough starter. You can email me at traditionbread@gmail.com
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For one loaf Levain : Starter - 10 grams Whole Kamut - 10 grams Wheat flour T80 - 30 grams Water - 40 grams Dough : Whole Einkorn - 115 grams Wheat flour T80 - 290 grams Whole Spelt - 45 grams Water - 360 grams Levain - 90 grams Salt - 11 grams ha
Is it possible to make sourdough bread in 5 hours? - Easy recipe
We challenged ourselves to make sourdough bread in 5 hours! We are including kneading, fermentation and baking in this challenge. Will we be able to make it?
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Sourdough bread and my blood sugar. How does it compare with white bread? #bloodsugar #sourdough 
The easiest & most delicious fool-proof sourdough bread recipe for everyone including the beginners.
To make this basic sourdough bread you need
700g room temperature water 200g sourdough starter 800g all purpose flour 200g whole wheat flour 23g salt with 50g water 1/2 cup seeds (sesame, sunflower, flax or poppy seed) This is the link to The magic of making, storing and maintaining your sourdough starter:
Challenger Bread Pan:
100% Whole Wheat Sourdough Bread
Learn How to Make Whole Wheat Sourdough Bread with my favorite recipe. Sourdough starter, raw honey, coconut oil, sea salt, and freshly ground wheat make up this simple and wholesome loaf.
Get 5% off my grain mill here- (affiliate link)
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Don't make this ONE STUPID MISTAKE when Baking Bread
I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.
Recipe for the dough: - 350g bread flour (14% protein) - 50g whole wheat flour (14% protein) - 320g water = 80% baker's math - 80g sourdough starter = 20% baker's math - 8g salt = 2% baker's math
Instructions for the overnight sourdough (video upcoming soon): - Mix all - Add a lot of dough strength - Wait until sample doubled - Shape - Proof 1 hour at room temperature - Proof 8-24 hours in the fridge at 4°C - Bake in preheated oven at 230°C for 25 minutes - Bake another 15-20 minutes without the lid
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Flour I am using: Blog article on different flours in Germany: Drax Mühle Manitoba flour 14% protein: For ze Germans - T550 at Rewe 11-12% protein: Mulino Padano 15% protein: Strong whole wheat flour:
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Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): Cooling rack: Digital kitchen scale: Dough scraper: Dutch oven for batards (Challenger Bread Pan): Dutch oven round (Lodge): Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: Infrared thermometer: Loaf pan (30cm length x 12cm width x 9cm height): Loaf pan with lid (34cm length, 13cm width, 12cm height): No stick spray (vegetable based): Ooni pizza oven: Oven gloves: pH meter to check acidity (advanced): pH meter to check acidity (basic): The best bread knife (made in Germany): Weck starter jars:
Useful videos: Debaked ep. 1 - Pizza journey to Napoli: Debaked ep. 2 - Journey to a flour mill: Discard starter bread: Fermentation time table: Make a sourdough starter: Make your starter more active: Recommend sourdough bread recipe:
0:00 Intro 1:05 The recipe 2:05 No ovenspring 2:52 Finding the mistake 4:18 The best baking temperature 4:31 Amazing oven spring 4:52 Testing different temperatures 8:00 The best temperature for oven spring 8:40 Comparing the results 9:57 3 tips on baking temperature 10:50 Further research ideas 11:23 Closing remarks and taste test