Italian Flourless Chocolate Torte Torta Caprese - Food Wishes
If you’re looking for a deliciously decadent, yet very easy to make chocolate desert for your special someone on Valentine’s Day, this is flourless, Torta Caprese, might be just the thing. Enjoy!
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Chocolate Mousse Cake | Gluten Free Vegan Desserts
For All Gluten Free Vegan Dessert Lovers :)
This Vegan Chocolate Mousse Cake is insanely decadent! The crust is crunchy with gluten-free oats and hazelnuts and the filling has a silky smooth texture that will melt in your mouth.
No-Bake Chocolate Mousse Cake with Tofu:
Ingredients (6-inch)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• 1 cup gluten-free oats
• 1/3 cup hazelnuts
• 1 Tbsp cacao powder
• 4 Tbsp coconut oil
• 1 Tbsp maple syrup
FILLING
• 1 can of coconut cream (sub full-fat coconut milk)
• 2 Tbsp coconut oil
• 2 Tbsp maple syrup (or more)
• 300g (2 cups) vegan dark chocolate chips (I used 54%)
Instructions
1. Line a 6” pan with parchment paper.
2. Add oats, hazelnuts, and cacao powder into a food processor. Process until combined, then add maple syrup and coconut oil. Process into a moist mixture (about 30 secs).
3. Firmly press dough into the bottom of the pan. Bake at 175˚C/350 ˚F for about 10-15 mins until the crust appears golden brown. Let sit for about 15-20 mins before adding the filling.
4. Heat coconut cream, coconut oil, and maple syrup in a small saucepan over medium heat and stir. Turn heat to low and add chocolate. Stir until the chocolate has completely melted. Let cool for about 5-10 mins. Then pour chocolate filling into your pan.
5. Refrigerate for at least 3-4 hours until set.
#Vegan #PlantBased #GlutenFree
Oreo Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe
Oreo Chocolate Mousse Cake | Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#oreo_chocolate_mousse_cake
#spicebites
Chocolate mousse cake but this one with oreo biscuits! The Most Incredible & uniquely smooth texture Oreo Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Cake recipe. Soft and moist no bake chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you gonna enjoy every bites of it. enjoy
Spice Bites Blog – 404
Ingredients;
for the cake base :
oreo biscuits 10p
melted butter (unsalted) 45g
for the mousse;
semi sweet dark chocolate 200g + whipping cream 1/3 cup (80ml)
whipping cream 300ml
for the chocolate mixture;
whipping cream (hot) 1/3 cup (80ml)
semi sweet dark chocolate 100g
some sprinkles on top - optional
*** cake ring 4 inch****
*** CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! ***
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——— Spice Bites Other Cake Videos: ———
(You can choose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin]:
Oreo Dessert Box :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
*** Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
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Beautiful Days by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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???? Chocolate Mousse Brownie Cake (Gluten-Free) | Yummy Dessert Recipe | Baking Cherry
Chocolate Mousse Brownie Cake (Gluten-Free). Sit back and relax, watching how to make a rich and fudgy gluten-free brownie cake topped with an airy chocolate mousse and a creamy ganache. Definitely one of my favorite desserts!
✓ Enable subtitles for your language in the video description.
0:00 - Intro
0:24 - Gluten-Free Brownie
3:08 - Chocolate Mousse
6:49 - Chocolate Ganache
8:03 - Serving the Cake
8:26 - Eating this Delicious Cake
#mousse #cake #dessert
—————————————————
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???? Written recipe here:
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- Heat Resistant Silicone Spatula Set (Affiliate Link):
- Hand Mixer - Similar (Affiliate Link):
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→ RELAXING BAKING with Lofi Music:
→ CAKE RECIPES:
→ EGGLESS RECIPES:
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Ingredients:
For the Gluten-Free Brownies:
150g (about 1 cup) Semi-sweet chocolate, chopped or chips
1/3 cup (75g) Unsalted butter
3 large eggs at room temperature
2/3 cup (130g) Granulated sugar
1 tsp (5g) Vanilla extract
1 cup (90g) Almond flour
2 Tbsp (12g) Unsweetened cocoa powder
1/4 tsp (1g) Salt
For the Chocolate Mousse:
3 Tbsp (45g) Water
2 tsp (7g) Unflavored gelatin powder
150g (about 1 cup) Semi-sweet chocolate, chopped or chips
2/3 cup (160g) Heavy cream (bring to room temperature)
1 cup (240g) Heavy Cream, cold
For the Chocolate Ganache Topping:
100g (about 2/3 cup) Milk chocolate, chopped or chips
3 Tbsp (45g) Heavy cream (bring to room temperature)
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Cake, brownie, brownie cake, mousse cake, chocolate mousse cake, gluten-free cake, gluten-free brownie, mousse cake recipe, gluten-free dessert, dessert with chocolate, relaxing baking,
Triple chocolate mousse cake
Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes
#triplechocolatemoussecake #chocolatemoussecake #chocolatemoussecakerecipe #chocolatecake #chocolatecakerecipe #spicebites
Spice Bites Blog – 345
Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
––––––––––––––––––––––––––––––
Subscribe to spice bites:
Follow us on Instagram :
Follow us on Facebook:
Follow us on Pinterest:
––––––––––––––––––––––––––––––
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :
Oreo Dessert Box :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ
IF you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned!
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*** Any unauthorized reproduction, redistribution or re-upload is strictly prohibited of this material. Legal action will be taken against those who violate the copyright of the following material presented! ***
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밀가루 없음 / 컵 계량 / 촉촉한 초콜릿 케이크 / Moist Chocolate Cake Without Flour Recipe / Coffee syrup / 글루텐 프리
안녕하세요.
분 베이크입니다.
오늘은 밀가루를 넣지 않고 진하고 부드러운 초콜릿 케이크를 만들어 봤어요.
일명, 글루텐 프리 초콜릿 케이크입니다.
밀가루에는 약 70% 의 탄수화물과 10% 정도의 단백질이 있어요,
이 단백질 가운데 약 80%를 차지하는 글리아딘(gliadin)과 글루테닌(glutenin)이 있는데,
물과 함께 반죽하면 글리아딘과 글루테닌이 합쳐지면서 그물 구조를 만들게 됩니다.
이것이 우리가 좋아하는 쫄깃한 글루텐입니다.
하지만 이 글루텐을 소화 시키지 못하는 사람들도 있어요.
밀가루 음식을 먹었을 때 장내에서 염증을 발생시키는 병이 셀리악 병(Celiac Disease)인데요.
제가 살고 있는 한국이나 일본 등.. 동양권에서는 셀리악 병(Celiac Disease)이 많이 없는 편이지만 밀가루를 주식으로 하고 있는 미국은 전체 인구의 1% 가 셀리악 병이 있다고 하니 많은 사람들이 밀가루를 못 먹는 경우가 있더라고요.
그래서 오늘은 밀가루 없이 맛있는 초콜릿 케이크를 즐기고자 글루텐 프리 초콜릿 케이크를 만들어 봤어요.
부드럽고 진한 초콜릿의 맛을 느낄 수 있었어요.
너무 맛이 좋아서 한 개를 순식간에 먹었답니다.
그럼 여러분도 같이 만들어 볼까요?
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해 볼게요.
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
시청 해주셔서 감사합니다. ????????????????????
● 재료/ Ingredients
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
● 케이크 완성 사이즈 ( 9cm*8.5cm*8.5, 2개 )
● 밀가루 없는 초콜릿 케이크
( 몰드 사이즈 : 30cm*40cm )
다크 초콜릿 90g ( 1/2컵 + 1 Tbsp , 다진 상태 )
무염 버터 60g ( 1/4 컵 + 1/2 Tbsp )
생크림 20g ( 1 Tbsp + 1 tsp )
노른자 5
설탕 15g (1 Tbsp + 1/2 tsp )
바닐라 익스트랙 5ml ( 1 tsp )
소금 한 꼬집
코코아 파우더 12g ( 2 Tbsp )
달걀 흰자 5
설탕 70g ( 1/3 컵 + 1 tsp )
● 진한 리얼 초콜릿 크림
다크 초콜릿 165g ( 1 컵 )
생크림 80g ( 1/3 컵 )
무염 버터 3g (1 tsp )
물엿 또는 글루코스 10g ( 1/2 Tbsp ) ( optional )
코코아 가루 6g ( 1 Tbsp )
생크림 300g ( 1 컵 + 1/4 컵 )
● 반짝이는 초콜릿 미러 글레이즈
물 28g ( 2 Tbsp )
설탕 30g ( 2 Tbsp + 1 tsp )
물엿 45g ( 1/2컵 )
가당 연유 25g ( 1Tbsp + 2 tsp )
가루 젤라틴 3g ( 1/2 Tbsp )
+ 물 15g ( 1Tbsp )
다크 초콜릿 47g ( 1/4 컵, 다진 상태 )
● 커피 시럽
물 50g ( 3 큰술 + 1 작은술 )
설탕 35 g ( 3 큰술 )
깔루아 또는 럼 5ml ( 1tsp )
ㅡㅡㅡ 만드는 방법 ㅡㅡ
1. 물과 설탕을 계량하여
2. 전자레인지로 설탕을 녹여 주시고..
3. 럼을 넣어 섞어 주신 후 실온으로 식혀 주세요.
#ASMR #chocolatecake #glutenfreecake
* 영상 속에 자세한 내용이 있어요.~~
구독 눌러주시고 알람도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독과 좋아요는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
시청해주셔서 감사합니다.
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