How To Make Pancake Mix Cupcakes & Maple Frosting (Breakfast Cupcake Recipe) // Lindsay Ann Bakes
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For anyone who has ever wanted to justify eating cupcakes for breakfast or pancakes for dinner, then here is your perfect excuse! These fun little treats are perfect for a birthday breakfast with sprinkles and a candle... a sweet late night treat... paired with a topping bar for kids to add their own frosting and toppings at a sleepover party brunch... or just about any special occasion, as these will be sure to put a smile on the faces of children and adults alike!
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Pancake Breakfast Cupcakes
Yield: 6 (recipe doubles easily)
Ingredients
Buttermilk Pancake Cupcakes
1 cup Krusteaz Buttermilk Pancake Mix*
1/3 cup white sugar
2/3 cup water called for on the back of the box
1 large egg, room temperature
2 tablespoons unsalted butter, melted OR vegetable oil
1 teaspoon vanilla extract
*May substitute pancake mix with 1 cup flour, mixed with, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt and use buttermilk instead of water.
Maple Buttercream Frosting
1/4 cup (1/2 stick) unsalted butter, softened
1/8 teaspoon salt
1 cups powdered sugar, sifted
1-2 tablespoons maple syrup (may also use 1/8 teaspoons maple extract, found in the baking aisle of the grocery store)
1 tablespoons heavy whipping cream (sub half and half or milk if necessary)
1/2 cup toppings: chocolate chips, fresh berries, chopped nuts, sliced banana, crumbled bacon, jam, diced apples, dried fruit, etc.
Directions
Preheat oven to 350°F. Spray muffin pan with non-stick cooking spray or line with 6 baking cups.
Stir together pancake mix and sugar in a large bowl. Whisk together water, egg, butter and vanilla in measuring cup. Pour the wet ingredients into the dry mixture and gently mix together until just incorporated (it's ok if a few lumps remain, do not over mix). Distribute batter between the 6 cups, filling batter up to the top. Bake for about 14-16 minutes, or until pancake cupcakes are puffy and a toothpick comes out clean.
While the cupcakes bake, prepare the frosting. With an electric mixer, beat butter on medium speed until smooth and creamy. Add salt. Slowly beat in powdered sugar on low speed. Add maple syrup and cream. Beat on medium speed about 3 minutes until light and fluffy.
Frost completely cooled cupcakes. Add toppings and drizzle with maple syrup.
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Q&A WITH LINDSAY ANN:
Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's Cupcake Wars WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the hostess with the mostess, looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
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This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.
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INGREDIENTS:
2 eggs
1 tsp vanilla
1 cup sugar
1 1/2 cup milk
4 tbsp oil
2 1/4 cup flour
1 tbsp baking powder