How To make Chipits Polka Dot Shortbread
1 c Butter, softened
1/2 c Fine granulated sugar
1 3/4 c All-purpose flour
1/4 c Rice flour
1 pk Semi-sweet chocolate chips
Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly golden
around edges. Cut into bars. Cool. Source: Chipits ad, Chatelaine magazine, December 1993, page 119
How To make Chipits Polka Dot Shortbread's Videos
Sugar and Spice: A Cookie Master Class with Dorie Greenspan and Melissa Clark
Don't cookies make everything better?
We've got two master bakers here to help you perfect your cookie-making skills and expand your repertoire just in time for the holiday season.
James Beard Award-winning chef Dorie Greenspan will sit down with The New York Times' James Beard Award-winning food columnist Melissa Clark to spill the secrets of making all kinds of cookies for the holidays. They'll leave plenty of time to answer all your baking questions and swap some recipes. Plus you'll get a taste of one of our favorite holiday cookies.
Dorie Greenspan has been called a culinary guru by The New York Times and inducted into the Who’s Who of Food and Beverage in America. She created more than 300 cookie recipes before finally publishing Dorie’s Cookies, one of 13 cookbooks she's written to date including her latest, Everyday Dorie, just out from Houghton Mifflin.
Melissa Clark is a James Beard Award-winning food writer. Her A Good Appetite column appears on Wednesdays in the Food section of The New York Times and NYTimes.com. Her latest book is Comfort in an Instant. You can follow her on Twitter as @goodappetite.
Ice Cream Cookie Bowls and The Best Fudge Sauce! | Cupcake Jemma
Bored of eating your ice cream out of china? How about making a bowl that you can EAT? You've got it! This recipe for edible Ice Cream Cookie Bowls AND a killer recipe for Chocolate Fudge Sauce is going to be right up your alley! This video is sponsored by Squarespace.
Recipe...
For the Cookie Bowls -
100g unsalted butter, soft
50g caster sugar
50g light soft brown sugar
1/2 a large egg + a couple of drops of vanilla extract
210g plain flour
30g very fine chocolate chips
100g dark chocolate, melted
Sprinkles for decorating
ICE CREAM!
For the fudge sauce -
60g double or whipping cream
25g caster sugar
100g golden syrup
30g dark chocolate
20g cocoa powder
pinch of sea salt
MORE SPRINKLES!
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**Thanks to Squarespace for sponsoring this video - I love making videos but it does take quite a lot of my time alongside running C&D and having a bit of sponsorship helps us to carry on filming them. This is the first sponsored video I've done so I just wanted to also reassure you guys that Squarespace are not involved in the video, recipe or content in any other way than the little messages at the start and end.**
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In the Kitchen: Chocolate Bark
Owner and Chief Instructor Heide Lang from The Fig Cooking School shows us how to make the Perfect Holiday Dessert and Gift Idea: Chocolate Bark with Crystallized Ginger, Cranberries and Pistachios.
valentine's day heart-shaped sugar cookies Recipe
#cookie #valentinesday #valentinesdaycookies valentinesdayrecipes #vanillacookies #sugarcookies
valentine's day heart-shaped sugar cookies Recipe
This video is about making easy heart shaped sugar cookies, perfect for Valentine's Day. All ingredients are what you have already in the pantry and all you need is a heart shaped cookie cutter. You can make the cookies fancy by adding colored frosting and sprinkles. Even if you do not have heart cookie cutter, no worries you can use upside down glass to make round cookies. So please do make and share with your family and friends. YUM!!
Ingredients
Flour- 1 1/3 Cups
Salt-1/4 Teaspoon
Baking Soda-1/2 Teaspoon
Baking Powder- 1/2 Teaspoon
Softened Butter- 5 Tablespoons
Sugar-1/3 Cup (1/2 Cup-if not frosting)
Vanilla Extract-1 Teaspoon
Egg-1
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How to Make Candied Bacon | Cupcake Jemma
I love bacon....How can bacon be improved? Why, by adding sugar, baking it crunchy and dipping it in chocolate, of course! Only 3 ingredients to create a world of pleasure? Watch and learn...