Ginger Pumpkin Mousse - A Light, Fluffy Alternative To Pumpkin Pie
Say goodbye to the same old pumpkin pie. I am shaking up tradition with a scrumptious twist - Ginger Pumpkin Mousse. With a hint of orange and a pop of crystalized ginger, it's the star dessert for any time of year.
For an even bigger twist, pour the mousse into a premade pie shell and have a no-bake pumpkin mousse pie.
=== ???????????? RECIPE ===
4 large egg yolks
2 tablespoons rum (light or dark)
2 1/2 ounces (70g) granulated sugar
4 ounces (120ml) pulp free orange juice
1 - 15 ounce (425g) can of pumpkin
2 teaspoons pumpkin pie spice
Pinch fine salt
2 1/2 ounces (70g) crystallized ginger, finely chopped
16 ounces (480ml) heavy cream
Using a wire whisk, beat the egg yolks, sugar, rum, and orange juice in a large, heat proof bowl until light and foamy (about 30 seconds). Put about 1 inch (2cm) of water in a saucepan and simmer over medium heat. Set the bowl over the water and whisk until the eggs thicken (3-4 minutes, or less if you use an electric hand mixer).
Remove the bowl from the heat. Add the pumpkin, spice and salt. Continue to whisk until the mixture is cooled. Once cooled, stir in half the ginger.
Whip the cream in another bowl or stand mixer until it forms stiff peaks (Don't overwhip or you'll get butter!) Fold the whipped cream into the pumpkin mixture until combined.
Cover with plastic wrap and chill for at least 2 to 24 hours.
Serving suggestion #:1 Sprinkle shaved chocolate or pieces of crystalized ginger over the mousse before serving.
Serving Suggestion #2: Pour it into a premade pie shell, and you have a pumpkin mousse pie.
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=== ???? CHAPTERS ===
00:00 Introduction
00:16 Ginger Pumpkin Mousse
00:32 What is a Mousse?
01:00 Adding Eggs, Rum, Sugar and Orange Juice
01:59 Using a Double Boiler to Thicken the Mixture
03:15 Adding the Pumpkin and Spices
04:23 Adding the Ginger
04:59 Making the Whipped Cream
06:31 Combining the Pumpkin Mixture and Whipped Cream
06:51 Using the Folding Method
07:37 Topping the Mousse with Ginger and Chocolate
08:28 Tasting and Recipe Recap
09:07 Social Media and Video Recommendations
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Fluffy Pumpkin Pie Truffles Recipe
Ahhhh, fall will officially be here September 22, 2017. I can hardly believe it!
Here at Mom Spark HQ, we are already in pumpkin season mode. Take today's recipe for example.
Fluffy pumpkin pie truffles covered in delicious white chocolate and finished with a dusting of ground cinnamon. Pumpkin spice month is pretty much already here.
Get the full recipe here:
Halloween Recipes! | Chocolate Pie, Fluffy Pumpkin Pie, & Oreo Bats | 3 Yummy Recipes in 13 Minutes!
Today's Halloween-inspired recipes are Chocolate Pie ( Fluffy Pumpkin Pie ( and Oreo Bats! The chocolate pie was Robin's* favorite birthday treat that her mom, Delores**, made for her every October! And, the fluffy pumpkin pie and Oreo bats are two yummy treats, perfect for the fall and Halloween season. During or after watching, comment your thoughts below and be sure to subscribe and share. Thanks for watching!
*Robin was Glenn's wife and Kati's mom; we began this channel to honor her memory, and to never forget the amazing woman she was!
**Delores was Glenn's mother-in-law and Kati's grandmother, and she was affectionately known to us as Nana!
Gurley Family Cookbook Wiki:
Music:
Light and Fluffy Pumpkin Chiffon Pie Recipe for Thanksgiving!
In this festive season of Thanksgiving, we've got a delightful treat for you – our Pumpkin Chiffon Pie recipe! Join us as we celebrate the essence of Thanksgiving with the all-time favorite, pumpkin pie! Discover why pumpkin pie holds the number one spot on the dessert table during this special holiday. Unveiling a unique twist to the classic recipe, we show you the magic behind making our pumpkin chiffon pie extra fluffy. The secret? Whipped cream, delicately folded into the pie filling, creating a cloud-like texture that will leave your taste buds dancing with joy. What sets our recipe apart? It's the lightness! Say goodbye to dense pumpkin pies; ours is a heavenly concoction of flavors and textures that will elevate your Thanksgiving feast. Experience the joy of a pie that's as airy as it is delicious.
Ready to make this Thanksgiving extra special? Hit play, grab your apron, and let's bake together! Don't forget to like, subscribe, and share this video with your fellow pumpkin pie enthusiasts. Happy baking, and happy Thanksgiving!
#pumpkinpie #pumpkinchiffonpie #holidaydessert
We got this recipe from the A Little Tase of Heaven: The Morehead City Heritage CookBook (pg 281).
Special shout out to Dan Drnach for the music! You can check out his music on YouTube and Spotify. You can also purchase it on iTunes.
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The Best Fluffy Pumpkin Cheesecake
This is the best pumpkin cheesecake. Every year, my family requests that I make this cheesecake to our family gatherings.
2 packages (8oz. each) cream cheese, softened
2/3 cup sugar
1 1/2 teaspoon pumpkin pie spice
2 eggs
1 can (15oz) pumpkin puree
1 Keebler Ready Crust Extra serving Size Pie Crust
1. In a large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
2. Add eggs, one at a time, mixing until combined after each addition.
3. Stir in pumpkin.
4. Pour into crust. Bake at 350 degrees for 45 min or until center is almost set.
5. Cool for 1 hour then refrigerate at least 3 hours.
6. Garnish with whipped cream.
Soft & Fluffy Pumpkin Doughnut Bites Recipe | The Sweetest Journey
How to make donut bites with pumpkin and covered with cinnamon-sugar.
Ingredients:
1/2 Cup Sugar (96g)
1 Teaspoon Pumpkin Pie Spice (1.85g)
5 Tablespoons Melted Butter (75ml)
1/2 Cup Milk (120ml)
1/2 Cup Pumpkin Puree (123g)
1 Cup Flour (136g)
1 Teaspoon Baking Powder (5g)
Coating:
1/2 Cup Sugar (96g)
1 Teaspoon Cinnamon (2g)
1/4 Cup Melted Butter (60ml)
Directions:
1. In a mixing bowl, whisk together the sugar, pumpkin pie spice, and melted butter until well combined. Stir in the milk. Stir in the pumpkin puree. Add the flour and baking powder and mix just until combined. Grease a mini muffin tin with cooking spray or butter. Spoon 1 tablespoon of batter into each cup. Bake in a preheated oven at 375F for 15 minutes or until an inserted toothpick comes out clean. Let stand in pan 10 minutes, then remove to a wire rack and cool completely.
2. In a small bowl, whisk together the cinnamon and sugar. Put the melted butter in another small bowl. Dip each doughnut bite in the melted butter, then roll in the cinnamon sugar.
| Makes 24 Doughnut Bites
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