1 1/2 c water 1 1/2 ts salt 3 tb olive oil 1 egg; lightly beaten 4 c flour 3 tb sugar 2 tb instant milk power 2 ts yeast Put ingredients in machine in order above. Set to "dough" setting. When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans. Brush lightly with olive oil. Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt. Bake in an oven preheated to 450 F. for 10 - 12 minutes. -----
How To make Focaccia Bread Bill's's Videos
Start Here If You Are Learning Bread Baking
Focaccia is a classic simple and rustic Italian bread. It always impresses yet isn’t as hard as we make it out to be. I encourage you to try this recipe out for yourself.
This recipe was inspired by King Arthur’s All-Purpose Baker’s Companion.
DOUGH 2 cups all purpose flour, unbleached 1 cup starter, sourdough 2 tbsp olive oil, virgin ½ cup water, room temp 2 ¼ tsp yeast ¼ tsp salt
TOPPING 2 tbsp garlic infused olive oil rosemary, fresh or dried black pepper, coarsely ground salt, kosher or coarse sea salt
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Focaccia Bread
Focaccia Bread you won't fogit about it! This delicious, fresh baked Italian favorite, baked up in just minutes in your own kitchen!
Is sourdough bread healthy?
Hello Focaccia!
Mystery writers Melissa Bourbon and Diane Kelly make the Van Dough Focaccia featured in Death Gone a-Rye!
Coca de pimiento y tomate ( Spanish flatbread with peppers & tomatoes)
Coca is a traditional flatbread that originated in the South Western region of Spain. Typically it is found in Catalonia & the Baleric islands, where a great many Greek colonies were established, but it is popular in many other regions. Like focaccia, fougasse, and other regional breads, it has few toppings and most are locally sourced. Most of the doughs require a long fermentation time, but here I’ve provided you with a quick dough with olive oil that can be made the same day.
Quick Olive Oil dough 400g bread flour 240g lukewarm water 60ml olive oil 22g dry yeast 1g salt
Try this recipe with a long fermentation dough like homemade focaccia dough. The toppings 2 garden tomatoes 2 roasted bell peppers in oil (piquillo peppers traditional) 15g pine nuts 1 sprig of rosemary For wine try : For piquillo peppers and other Spanish specialties try :
Making Focaccia Bread in Quarantine
Katie made her first pan of focaccia bread while we’ve been quarantined in our new apartment. It turned out to be so fun to make and even more fun to eat! Carbs just taste better when they’re homemade.