Carob Fudge Brownie + a review from a flatmate
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Ingredients:
2 cups (320g) cooked chickpeas
1 ripe banana
½ cup date paste
1/2 cup carob powder
Directions:
1. Preheat the oven to 150C (300F).
2. Place all of the ingredients in a food processor. Mix until the fudge is smooth and well mixed.
3. Bake in the oven for 40 minutes.
Superfood Chocolate Fudge Brownies: Vegan Raw Food Recipe
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In this hilarious, informative and entertaining raw food recipe demo, celebrity raw vegan chef and TV host Jason Wrobel, aka J-Wro, shows you how to create his classic recipe for Superfood Fudge Brownies. They are totally organic, raw, vegan, gluten-free, wheat-free, low glycemic and loaded with potent proteins, enzymes and nutrients. So ooey, gooey, moist and delicious - you can't believe they're not baked!
Vegan Chocolate Frosted Carob Brownies: Oil-Free, Refined-Sugar-Free, Wheat-Free
1¼ cup or 1 can chickpeas
½ cup tahini
1/3 cup date syrup 1/3 cup carob powder (OR 1/4 cup cocoa/cacao powder)
2-4 tbsp water
½ tbsp vanilla extract or 1 tsp vanilla bean powder
1/4 tsp baking soda
1/4 tsp baking powder
½ tsp salt
1/4 cup tiger nut flour
Preheat oven to 350F. Allow to cool before frosting
Start by processing chickpeas, tahini, date syrup, and water until smooth. Add all your dry ingredients except for the baking powder and soda. Blend again to combine. Now add the baking soda and powder and blend one last time until just combined. Transfer the batter to a parchment lined 8x8 inch pan. Smooth top and bake for 20-25 minutes.
FROSTING
1 cup pitted medjool dates (about 6-7 large)
1/2 cup hot water
1/4 cup cocoa powder
1 tablespoon tahini
1/4 teaspoon salt
Combine soft medjool dates and water in a high-speed blender. Blend until completely smooth. Scraping the sides as necessary. Add cocoa powder and tahini and blend until smooth, scraping down the sides as necessary. Spread over cooled brownies. Enjoy!
Sweet Potato Brownies - Vegan & Gluten-Free
These indulgent sweet potato brownies are a must-try! Made with wholesome ingredients, they boast a rich and decadent flavor profile, with a fudgy texture that is sure to satisfy any chocolate craving. They’re also vegan and gluten-free, and super easy to make!
Full recipe:
Carob Brownie || Plant-based Holiday Cooking
These gluten-free, oil-free, vegan carob brownies are out of the world. Our very own Carlynn Williams teaches us how to gain brownie points by preparing these scrumptious brownies.
Ingredients:
1 cup almond milk
2 tablespoons ground flax seeds
1/2 cup coconut oil, melted
2 teaspoons vanilla
1 teaspoon almond extract
1 1/2 cups oat flour (I made my own)
1/2 cup almond flour
1 cup coconut sugar
1/3 cup carob powder
2 teaspoons baking powder
1/4 teaspoon salt
Frosting:
1/3 cup almond butter
1/4 cup maple syrup
2 tablespoons carob powder
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Instructions:
1. Preheat oven 350. Prepare an 8x8 inch baking pan and set aside.
2. Combine, almond milk, flax seeds, coconut oil, vanilla, and almond extract in a medium bowl. Sit for 5 minutes.
3. In a large bowl, mix together oat flour, almond flour, coconut sugar, carob powder, baking powder, and salt.
4. Stir the wet mixture with the dry ingredients and mix well. Scoop batter into prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Meanwhile, mix the frosting.
5. Remove from oven and allow brownies to cool for about 5 minutes in the pan.
6. Spread frosting on top of brownies and allow to completely cool before slicing.
7. Enjoy!
Frosting
To prepare the frosting, add almond butter, maple syrup, carob powder, vanilla and almond extract to a food processor and process until smooth.
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Raw Carob Crunch Clusters
Learn how to make a crunchy and sweet carob cluster, that will melt in your mouth, while putting a smile on your face. This recipe is all raw, gluten-free, completely vegan, and down-right delicious. Visit for raw, organic dried fruits, nut/seed butters, and more.
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