1/2 md Green pepper -- cut into 12 squares 1 c Boiling water 1/2 Onion; cut into 6 wedges 12 Cherry tomatoes; stemmed 1 lb Potatoes (canned); drained 6 All-meat franks (2 oz. each) -- cut in thirds 1/2 c Barbecue sauce Cook green pepper squares in boiling water for 3 minutes. Thread vegetables and franks onto six 12-inch skewers. Brush with barbecue sauce. Broil, occasionally basting with sauce, until browned. Turn and repeat for the other side, about 15 minutes total cooking time. Calories per serving (1 kebab): About 220 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
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How to make Chicken kebabs at home - Cooking With Treyvaud
Paul shows you just how easy it is to make a Chicken Kebab at home. So much tastier than a Doner Kebab. Paul is cooking on The Today Show where he is one of their resident chefs
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Frank's RedHot Kofta Kebabs
Get out the grill and chill with these delish Frank's Kofta Kebabs - giving your summer the kick it needs. An eastern feel to warm your evening, just slather on the sauce and let the good times roll #FranksItUp #FranksBBQ
Frank's RedHot Sizzling Fajita Kebabs
Combining the rich marinade of Frank's RedHot sauce with herbs and spices, tenderises the steak whilse providing an abundance of flavour for these deliciously colourful kebabs!
My Mediterranean Kebabs Grilled On The Weber Kettle
Some good beef and chicken. A simple marinade. A hot grill set up for indirect cooking. All these ingredients helped me to make some tender and delicious Mediterranean Kebabs on the Weber Kettle using the Vortex accessory, though any indirect method will work with this recipe.
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All Items In My Amazon Store: Weber Kettle Premium: Nitrile Gloves: Instant Read Thermometer: Bamboo Cutting Board: Vortex: