How to Make French Bread | Baguette Recipe | Allrecipes.com
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This French bread recipe is about as authentic as it gets. See how to make this dense, delightful bread from scratch.
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Homemade French Bread || Quickest and Easiest go-to Recipe
Here’s a really simple recipe to baking your own homemade french bread!!
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INGREDIENTS
500g all-purpose four
290g water ( 250g cold water + 40g ice)
10g instant dry yeast
20g olive oil
20g sugar
7g salt
DIRECTIONS
1. In a large bowl, add all the dry ingredients, mix well, put a circle at the center and then add oil,
add water little by little, combine well, and knead until stiff dough forms
2. Turn onto a floured surface, knead until smooth and elastic. Place the dough in a greased or
floured bowl, cover and let rise in a warm place until doubled. Punch dough down and return it
to bowl, cover and let rise again for 30 minutes.
3. Punch dough down. Turn onto a lightly floured surface. Shape into a desired size (with a tapered
ends), place the bread on a prepared baking sheet. Cover and let rise until doubled.
4. With a sharp knife, make diagonal slash (about ¼ -inch deep across the top of each loaf). Bake at
375F/190C for 25 – 30 minutes or until golden brown. Remove from pan to a wire rack to cool.
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INGREDIENTES
500g farinha de pao
290g de água (250g de água fria + 40g de gelo)
10g de fermento seco instantâneo
20g de azeite
20g de açucar
7g de sal
INSTRUÇÕES
1. Em uma tigela grande, adicione todos os ingredientes secos, misture bem, coloque um círculo no centro e adicione o óleo, adicione água aos poucos, misture bem e sove até formar uma massa dura
2. Vire sobre uma superfície enfarinhada, sove até ficar homogêneo e elástico. Coloque a massa em uma untada ou tigela enfarinhada, tampe e deixe crescer em local aquecido até dobrar de tamanho. Perfure a massa e devolva-a para tigela, cubra e deixe crescer novamente por 30 minutos.
3. Aperte para baixo. Vire sobre uma superfície levemente enfarinhada. Moldar em um tamanho desejado (com um cônico termina), coloque o pão em uma assadeira preparada. Cubra e deixe crescer até dobrar de volume.
4. Com uma faca afiada, faça um corte diagonal (cerca de ¼ de polegada de profundidade na parte superior de cada pão). Assar 375F / 190C por 25 - 30 minutos ou até o marrom dourado. Retire da forma para uma gradinha para esfriar.
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Please watch: Honeycomb bread / Cream cheese Buns
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How to make French Baguettes at home - 5 Minutes Prep!
This easy homemade French Baguettes recipe makes the BEST homemade French Baguettes you will ever eat!
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It doesn’t take too long to make and your family will LOVE it! Once you eat homemade French Baguettes, you will never go back to store bought! You can find this recipe in our Dining On A Dime Cookbook on page 88.
This homemade French Baguettes can easily be sliced and frozen if you are single or if you have a small family.