EASY French Bread under 10 MINUTES for 30 CENTS
EASY French Bread under 10 MINUTES for 30 CENTS
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Homemade French Bread || Quickest and Easiest go-to Recipe
Here’s a really simple recipe to baking your own homemade french bread!!
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INGREDIENTS
500g all-purpose four
290g water ( 250g cold water + 40g ice)
10g instant dry yeast
20g olive oil
20g sugar
7g salt
DIRECTIONS
1. In a large bowl, add all the dry ingredients, mix well, put a circle at the center and then add oil,
add water little by little, combine well, and knead until stiff dough forms
2. Turn onto a floured surface, knead until smooth and elastic. Place the dough in a greased or
floured bowl, cover and let rise in a warm place until doubled. Punch dough down and return it
to bowl, cover and let rise again for 30 minutes.
3. Punch dough down. Turn onto a lightly floured surface. Shape into a desired size (with a tapered
ends), place the bread on a prepared baking sheet. Cover and let rise until doubled.
4. With a sharp knife, make diagonal slash (about ¼ -inch deep across the top of each loaf). Bake at
375F/190C for 25 – 30 minutes or until golden brown. Remove from pan to a wire rack to cool.
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INGREDIENTES
500g farinha de pao
290g de água (250g de água fria + 40g de gelo)
10g de fermento seco instantâneo
20g de azeite
20g de açucar
7g de sal
INSTRUÇÕES
1. Em uma tigela grande, adicione todos os ingredientes secos, misture bem, coloque um círculo no centro e adicione o óleo, adicione água aos poucos, misture bem e sove até formar uma massa dura
2. Vire sobre uma superfície enfarinhada, sove até ficar homogêneo e elástico. Coloque a massa em uma untada ou tigela enfarinhada, tampe e deixe crescer em local aquecido até dobrar de tamanho. Perfure a massa e devolva-a para tigela, cubra e deixe crescer novamente por 30 minutos.
3. Aperte para baixo. Vire sobre uma superfície levemente enfarinhada. Moldar em um tamanho desejado (com um cônico termina), coloque o pão em uma assadeira preparada. Cubra e deixe crescer até dobrar de volume.
4. Com uma faca afiada, faça um corte diagonal (cerca de ¼ de polegada de profundidade na parte superior de cada pão). Assar 375F / 190C por 25 - 30 minutos ou até o marrom dourado. Retire da forma para uma gradinha para esfriar.
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Please watch: Honeycomb bread / Cream cheese Buns
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How to make French Baguettes at home
How to make French Baguettes at home simple step by step instructions from start to finish.
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There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here
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Please checkout the ingredients list and written method on the website @
Written recipe here
See the Ingredients list and written recipe here
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Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it,
How to easily make traditional French Baguettes at home.
Try my mini cheddar cheese BAGUETTES easy step by step recipe here
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To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck.
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Soft French Bread | Best Bread for making sandwich |Soft Bread | Soft Baguette |Easy Homemade Bread
Soft French Bread | Best Bread for making sandwich |Soft Bread Complete Written Recipe :
This Soft French Bread Recipe will help you make the best soft Bread that has soft crust, fluffy ,light crumb and that tastes delicious.
What you will love about this soft sandwich Bread Recipe
This soft baguette recipe helps you make the best soft bread in about 2 hours (125 minutes; from the dough making till the bread is baked)
We can mix and make the french bread dough in less than 5 minutes!
In this easy French bread recipe, you don’t need to knead the dough and so it is super easy to make.No kneading,No mess, less waiting time than regular bread recipes.
We don’t need to use a stand mixer or any other special equipments.
The resulting French bread is so soft and super delicious.This Soft baguettes remains soft longer, than a regular bread.
Soft French Bread | Best Bread for making sandwich |Soft Bread Complete Written Recipe :
How to make soft French Bread
We can make this Easy no knead Soft French Bread in six simple steps
1.Prepare the Baguette dough
2.First Proofing
3.Divide the Baguette dough
4.Shape the baguettes
5.Final rising
6.Bake the French Bread
Apply some butter on top of the baguettes to make the crust softer.
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Homemade French Bread Recipe - How Easy Can It Be To Make Your Own Bread?
So recently I made White Chicken Chili, and what goes better with chili than homemade french bread? So for today's recipe we are going to see just how easy it is to make this simple, yet delicious homemade french bread! Thanks for watching!! Don't forget to subscribe!
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White Chicken Chili Video:
Ingredients:
1 - packet active dry yeast
2 - tbsp sugar
1 - tbsp olive oil
1.5 - tsp salt
1 - cup water heated to 115°
3.5 cups all purpose flour
1 - egg white mixed with 1 tbsp cold water
1/4 cup cornmeal
Directions:
Start by dissolving yeast in warm water. Once yeast has dissolved add sugar, salt and olive oil and mix thoroughly.
Add half the flour and mix while slowly adding flour. Knead dough until dough is firm but not sticky. Turn dough onto a lightly floured surface and knead for 6-8 minutes trying to use as much of the remaining flour as possible.
Place dough in a greased bowl flipping once to cover the top of dough with oil. Cover bowl and keep in a warm place until your dough has doubled in size (about 1 hour).
Once dough has doubled, punch down then cover and let rise for 30 minutes. After 30 minutes, punch down dough and turn onto a lightly floured surface forming dough into a loaf that is about 15 to 16 inches long and roughly 2 1/2 inches in diameter rounding the ends. Let rise for another 20 minutes.
Baste with egg white mixture and make slices across the top 1.5” inches apart. Bake in an oven that has been preheated to 375° for 25 minutes basting one more time during baking.
Let cool for 15-20 minutes on a wire rack and serve.
That's it! A very simple homemade french bread that is delicious (especially with butter)!!
Baking: Easy Baguette Recipe | Easy French Bread | 4 ingredients only
Hello everyone, today's recipe is an easy baguette - a French bread recipe with only 4 ingredients. #baguette #bread #baking
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Easy Baguette Recipe - French Bread
7g (2¼ tsp) active dry yeast
250ml water
125g bread flour + 250g (total 375g)
1½ tsp salt
Water to spray on the dough and also to put in the oven.
Preheat the oven to 250°C
Baking temp: 230°C
Baking time: 20 minutes
Indonesian
Resep Baguette Mudah - Roti Prancis
7g (2¼ sdt) ragi kering aktif
250 ml air
125g + 250g (total 375g) tepung protein tinggi
1½ sdt garam
Air untuk disemprotkan ke adonan dan dimasukkan ke dalam oven.
Panaskan oven dengan suhu 250 derajat celcius
Suhu pemanggangan: 230 ° C
Waktu memanggang: 20 menit
Deutsch
Einfaches Baguette-Rezept - französisches Brot
7g (2¼ TL) aktive Trockenhefe
250ml Wasser
125g + 250g (insgesamt 375g) Weizenmehl 550
1½ TL Salz
Wasser zum Sprühen auf den Teig und zum Einschieben in den Ofen.
Backofen auf 250°C vorheizen
Backtemperatur: 230°C
Backzeit: 20 Minuten
Baking Recipe:
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