How To Make French Silk Pie In A Jar | Delish
Pie in a jar is the cutest way to eat pie.
DIRECTIONS
1. In the bowl of a stand mixer or a large bowl using a hand mixer, cream butter and powdered sugar. Add melted chocolate, vanilla, and Greek yogurt and continue beating until mixture is light and fluffy, 3 to 5 minutes.
2. Transfer mixture to a piping bag.
3. Assemble pies: Among four 6-oz mason jars, add a layer of shortbread crumbles. Pipe a layer of French Silk mixture, then top with another layer of shortbread crumbles. Repeat until almost to the top of the jar. Chill 1 hour.
4. Top with whipped cream, shortbread crumbs, and shaved chocolate and serve.
INGREDIENTS
1 c. butter, softened
3 c. powdered sugar
1 c. chocolate chips, melted
2 tsp. vanilla extract
1/4 c. plain Greek yogurt
1 box shortbread cookies, crushed, plus crumbs for garnish
Whipped cream, for topping
Chocolate shavings, for topping
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So creamy! These KETO FRENCH SILK PIE BARS are pure heaven.
See the full recipe here:
Easy French Silk Pie
French Silk Chocolate Pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. The perfect dessert for chocolate lovers.
Recipe here:
Amazing French Silk Pie Recipe
This delicious French Silk Pie has a creamy mousse-like filling that’s extremely light and airy in a flaky pie crust, topped with a generous serving of pillowy whipped cream and chocolate curls. Perfect for any occasion or holiday get together, this pie is easy to make, uses cooked eggs, and is ideal for making ahead of time. It’s so decadent that everyone will want more!
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How to Make a French Silk Chocolate Pie
Love chocolate? Try this French Silk Chocolate Pie it's smooth, creamy, rich and indulging. Perfect if you want something different for valentines day.
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???? Chocolate Silk Pie
1 9-inch pie crust
4 large eggs
1 cup granulated sugar
8 ounces 64% semisweet chocolate
10 tablespoons unsalted butter
1 cup heavy cream
5 tablespoon powdered sugar
Whipped cream for garnish
Shaved chocolate for garnish
Preheat oven to 350 F. Roll pie dough to a 1/8-inch thick circle and fit into a 9-inch pie pan. Cut extra dough and crimp edge and pierce that pie with a fork. Cover top of pie with foil and add baking weight or beans to blind bake. Bake crust with foil for 20 minutes. Remove foil and bake for an additional 15 minutes, until the crust is golden brown all over. Set aside to cool.
For the filling bring 2 inches of water to boil in the bottom of a double boiler. Whisk together eggs and sugar and place over double boiler on medium heat, whisking until the mixture reaches 165 F. Remove from heat and allow to cool until just warm.
Chop the chocolate and place in a microwave safe bowl. Microwave for 30 second intervals, stirring in between each interval, until smooth (you can use a double boiler instead of a microwave).
In the bowl of a stand mixer fitted with the paddle attachment, beat butter until fluffy. With the mixer on low, slowly add in chocolate mixture. Pour egg mixture over chocolate mixture and whisk to combined, add it to the standing mixture and beat for 5 minutes.
In a clean bowl, beat together cream and powdered sugar to stiff peaks. Gently fold half of the whipped cream into the chocolate mixture. Add remaining whipped cream and gently fold until no streaks of cream remain. Pour filling into crust making sure top is leveled. Refrigerate until set. Top with whipped cream and shaved chocolate. Enjoy!
The BEST French Silk Pie
This pie is amazing!!
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