How To make French Silk Pie(2)
1/2 cup butter
3/4 cup sugar
2 oz. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs
1 9-inch chocolate crumb crust
In small bowl, cream together butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add 1 egg and beat 5 minutes. Add remaining egg and beat 5 more minutes. Pour mixture into crust (crust must be cool) and chill until set, about 3 hours. Spread with whipped cream if desired.
Note: I wouldn't attempt this without a good stand mixer. The "silk" in the name refers to the texture, provided the filling is beaten until the sugar is *completely* dissolved. It takes a long time to cream the butter and sugar properly, and 5 minutes after each egg is a minimum.
We use a straight-sided 9 " cake pan and usually make at least 1-1/2 recipes of filling. In doing this the mixer is running almost continually for 30-40 minutes. I'm not sure it's possible to overbeat it, but I know that if
it's not beaten long enough, it's grainy.
For the crust, proceed as for a graham cracker crust, but use Nabisco chocolate wafers (don t remember the name); they re thin and crisp.
How To make French Silk Pie(2)'s Videos
DESSERT RECIPE | Homemade French Silk Pie
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Here's What You Do:
Pie Crust
1. Set your oven to 350 degrees.
2. In a food processor, grind up the chocolate wafers until they are broken down into fine pieces.
3. In a bowl, combine the wafers, butter, and sugar until all the way mixed.
4. Spread the mixture evenly into your pie pan and create your crust.
5. Bake for 8 minutes and then remove from oven and let cool.
Chocolate Filling
1. In a saucepan on low heat, combine the eggs and sugar. Stir constantly until it reaches 160 degrees.
2. When it reaches 160 degrees, remove from the heat and add in they chocolate and vanilla extract. Stir together until the chocolate melts and let it cool.
3. In a separate bowl, using a hand mixer whip the heavy cream, powder sugar and butter until it forms stiff peaks. Set aside.
4. When the chocolate mixture is cooled, pour into your stand mixer with the paddle attachment. Beat it on HIGH for five minutes straight.
5. Fold the whipped mixture into the chocolate until all the way combined.
6. Pour over your pie crust and smooth out. Place in the fridge for 4-6 hours or preferably overnight.
Whipped Cream
1. In a bowl, use a hand mixer or stand mixer, to whip together the heavy cream for 1 minute.
2. Add in the powder sugar and the vanilla, whip together until it forms a whip cream texture.
3. Spread over the pie. Grate the chocolate on top of the whipped cream.
4. ENJOY!!
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The Easiest French Silk Pie - No Raw Eggs - Simple and Delicious Recipe
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This is an amazingly easy, delicious and chocolaty French Silk Pie recipe. And, unlike other French Silk Pie Recipes, this one uses no Raw Eggs making it safer to eat. The cream cheese in the mixture creates the illusion and creaminess of the raw eggs.
Blooper at the end - as Becky accidentally throws something into the mixer that shouldn't go in!
This is a great pie recipe for any occasion.
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Homemade French Silk Pie (From Scratch)
How to make homemade French Silk Pie from scratch! In this French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! This chocolate silk pie recipe is made from scratch and tastes even better than Baker’s Square or Village Inn!
Get the recipe:
How to Make French Silk Chocolate Pie: Ultimate Thanksgiving Pies | Allrecipes.com
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This top-rated, no-bake chocolate pie is so quick and easy. Simply cream butter and blend it with melted chocolate, vanilla, and eggs! Then just beat the ingredients until thick, fluffy, and silky smooth. Slip the mixture into a baked pie shell, and give it some time in the refrigerator, and you're done. It's a great pie for Thanksgiving and Christmas dinners when oven space is at a premium.
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French Silk Pie for Two | Small Batch Dessert
Smooth, light and delicious this pie get's its name from its silk like consistency.
Printable Recipe sheet available here:
Ingredients:
Graham Cracker Crust:
2/3 cup graham cracker crumbs
2 Tbsp sugar
2 1/2 Tbsp melted butter
Pie Filling:
1/4 cup butter, salted
1/4 cup plus 2 Tbsp granulated sugar
1 oz. unsweetened baking chocolate
1/2 tsp vanilla
1 egg
Whipped Cream Topping:
1/2 cup heavy whipping cream
1-2 tsp of sugar
1/2 tsp vanilla
Directions:
Graham Cracker Crust:
In a small bowl combine all ingredients and stir until it resembles wet sand.
Press into the bottom of 2 five inch pie tins (see below for link)
Bake at 350 degrees F for 5-7 minutes or until golden brown on the edges.
Remove from oven and cool.
Directions:
Pie Filling
Melt chocolate in the microwave in a small microwave safe bowl or in a saucepan on the stove top. Allow to cool but not set up.
In the bowl of a stand mixer or you can use an electric hand mixer and a medium size bowl, cream butter and sugar together until light and fluffy.
Add in cooled chocolate and vanilla extract
Add in egg. Beat for FIVE minute. Don't skimp on the time.
Pour mixture into the cooled graham cracker crusts.
Refrigerate for 2-3 hours before serving to allow it to set up.
Whipped Cream Topping:
Whip cream with 1-2 tsp of sugar and 1/2 tsp vanilla until stiff peaks form.
Spread over top of pie and garnish with some shaved chocolate if desired.
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Mini Pie Tins:
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How to make Easy French silk Chocolate Pie
Pie crust deep dish
3/4 cup butter room temp salted
1cup Granulated sugar
4oz chocolate
1teaspoon vanilla
3 large eggs
Cool whip
Drizzle on chocolate
Mini chocolate morsels
God bless enjoy ????