New York Style Eggless Cheesecake | Home-made Cream Cheese | Rich & Creamy | Chef Sanjyot Keer
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Home-made cream cheese recipe:
Full written recipe for Eggless New York style cheesecake
Prep time: 15-20 minutes
Cooking time: 1 hour
Serves: 1 kg cheese cake
Ingredients:
• Parle G Biscuit 140 gm (you can use crackers biscuit too)
• Melted butter 80 gm
• Cream cheese 300 gm
• Powdered sugar ½ cup
• Fresh cream 3/4th cup
• Condensed milk 180 ml
• Vanilla extract 1 tsp
• Thick curd 1/4th cup
• Zest of 1 lemon
• Lemon juice of half lemon
• Corn starch 1 tbsp
• Any berry compote
Method:
• Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well. Add melted butter with biscuit if using food processor or a zip lock bag.
• Take a 8 inch spring form mould, and just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly.
• Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface, press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes. After baking remove and allow to cool down, by the time you can make the cheese cake mixture.
• For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture.
• Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch, sift the cornstarch before adding, use a spatula to fold and mix well, make sure not to over mix the mixture.
• Pour the mixture over the baked base and tap to remove any air pockets.
• For baking cheesecake, we need to use water bath baking method also known as bain-marie, for that, use a foil paper and butter paper and wrap around the cake mould nicely. Further fill water in the baking tray and place the foil wrapped cheesecake in it.
• Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes.
• After baking the texture of the cheese cake will be a little wobbly, run a clean knife around the sides of the cake and cool down. Remove the butter paper & foil wrap.
• Once cooled down, refrigerate in the fridge for 5-6 hours.
• After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully.
• Your eggless New York cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance.
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Cheese Dip - Dominos Cheese Dip Recipe - Best Homemade Cheese Dip
This cheesy dip can be served with various snacks item like garlic bread, chips and many more. Even Kids also love this dip. The seasoning in the dip with salt and black pepper powder makes it even more tastier.
Get full ingrediends and description on cookinglovers.in
Full Written Recipe here:-
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Vegetable Cream Cheese Spread - Tasty Tuesday's | CaribbeanPot com
Learn how to make a quick and delicious vegetable cream cheese spread for toasted bagels, bread, roti and crackers, with the help of Chris De La Rosa from CaribbeanPot.com In this episode of Tasty Tuesday's Chris will share his recipe for taking plain boring cream cheese and enhancing it with some everyday vegetables for a nutritious and exciting cream cheese spread. This spread can also be used as a dip for potato chips, crackers and vegetable , like carrots, broccoli, cucumber, celery etc.
For this vegetable Cream Cheese spread, you'll need...
1 package of plain cream cheese
1 small carrot
1/2 cup diced celery
1 tablespoon chopped parsley
1 tablespoon chopped chives
1/2 cup diced bell pepper
1/2 scotch bonnet pepper (*optional)
pinch sea salt
pinch black pepper
IMPORTANT: If doing this recipe gluten free, be sure to go through the entire list of ingredients to ensure they meet with specific gluten free dietary needs. remember the bagels I used in the image/video does contain gluten.
More Caribbean recipes can be found at
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Cream Cheese | 3 Ingredients | How to make Cream Cheese | @yummyfoodrecipess
#creamcheese #cheese #cheescake #yummyfoodrecipes
#homemadecreamcheese
#howtomakecreamcheese
Cream Cheese cookies
Cream Cheese Mug Cake
Cinnamon Roll Pancakes with cream cheese frosting
Make Cream Cheese At home quick n easily..
Ingredients
1 liter milk
2 to 3 tbsp Lemon or vinegar
1 or 1/2 tsp salt as per tatse
In a saucepan, heat the milk on med-high. Stirring constantly until it starts to a rolling simmer.
Reduce the heat to medium. Add the lemon juice 1 tablespoon at a time, in 1-minute intervals.
Continue cooking until the mixture curdles. Stir constantly till the mixture has separated completely, this should take just a few minutes.
There will be a green liquid on the bottom and thick curdles on top. Remove from the heat.
Lay a sieve with cheesecloth over a large bowl. Pour the curd mixture into the sieve. Let it strain and cool for about 15 minutes.
Transfer curds to a food processor and process until curds have come together and are totally smooth and creamy. It will take around 3-4 minutes. Keep going if your cream cheese is grainy.
Add salt as per taste or add any herbs of your choice.
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#creamcheeseglazed
#creamcheesefrosting
#cheesscaks
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#howtomakecheddarcheese
Vegan Sunflower Seed Cream Cheese (Tastes Like French Onion Dip)!
This vegan sunflower seed cream cheese reminds me of french onion dip. It is rich in flavor and perfect as a sandwich spread or on crackers for some party fun!
Best of all, it is nut free and has no added oil.
Rich and creamy, yet healthy and light on the hips... you can't beat that :-)
Print recipe from my website at:
Recipe by Cooking With Plants
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study: