Creamy Corn and Grated Zucchini Orzo Pasta #shorts
Creamy Corn and Grated Zucchini Orzo Pasta #shorts
Full recipe:
Cook Crispy Orzo and Peas with Giada De Laurentiis | Giada Entertains | Food Network
This is the most-perfect pantry dinner that the whole fam will love!
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Crispy Orzo with Peas
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 servings
Ingredients
1 can light coconut milk
One 2-inch piece ginger, sliced
Kosher salt
2 cups orzo pasta
1/4 cup olive oil
1 cup frozen peas, thawed
1 bunch scallions, sliced thin (about 1/2 cup)
1 tablespoon lemon juice
Directions
In a medium saucepan, add the coconut milk, ginger, 1 tablespoon salt and 2 cups water. Bring to a boil over medium-high heat. Add the orzo and stir. Cook, stirring to prevent sticking, until the pasta is al dente, 6 to 7 minutes. Drain well. Remove and discard the ginger.
Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil and heat for 1 minute more. Add the drained orzo and spread out evenly in the skillet. Cook, undisturbed, until the bottom of the pasta is starting to get browned and crispy, about 4 minutes. Flip the pasta, add the remaining 2 tablespoons oil and continue to cook, undisturbed, until the other side is browned, about 4 minutes more. Flip again and brown another 3 minutes. Season with 1/4 teaspoon salt and stir in the peas and scallions. Cook another 2 minutes to warm through. Finish with the lemon juice. Serve warm.
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Cook Crispy Orzo and Peas with Giada De Laurentiis | Giada Entertains | Food Network
Veggie Orzo Pasta | Jamie Oliver
Back at it again with another beautiful recipe from my new book Together. This time I'm giving you one of the dishes from the 'elegant simplicity' chapter. Its a really delicate but flavoursome pasta salad, in the book I serve it up with a flat fish but really its a dish that totally stands up on its own. Give it a go guys, elegant and delicious!
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Creamed Corn Recipe
Creamed Corn is one of the easiest, most creamy and rich side dishes you can make. Ready in less than 30 minutes and goes well with chicken, beef or pork.
Recipe:
How to cook scallops like a professional
#shorts #scallops #cooking #HowTo #foodie
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Orzo Salad | Easy Orzo Pasta & Corn Salad with Mint Yogurt Dressing
Orzo Pasta Salad is light, refreshing, delicious, and perfect for picnics, potlucks, and backyard summer barbecues. Orzo Pasta Salad is one of my favorite summer side dishes - a quick orzo pasta salad with plenty of lime, mint, fresh tomatoes & corn!
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Tonight's recipe is simple to make! All you need is the following ingredients:
ORZO PASTA SALAD INGREDIENTS:
• 2 Cups uncooked Orzo Pasta
• 1 cup red cherry tomatoes
• 1 diced onion
• 1 can of corn kernels or frozen corn
• Fresh Lime
• 1 Cup Plain Greek Yogurt
• Fresh Mint (Chopped)
ORZO PASTA SALAD INSTRUCTIONS:
Follow along in the live stream for full recipe instructions or see below.
1. Boil a pot of water and cook until the orzo is tender but still firm to the bite, stirring frequently about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
2. Toss the orzo with the corn, tomatoes, onion, chopped mint, and enough yogurt to coat. Squeeze the juice of one lime over Orzo and zest the peel with Microplane. Mix well and season the salad, to taste, with salt and pepper, and serve at room temperature.
3. Enjoy!
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All of the recipes I share are low sodium and perfect for people that are trying to reduce sodium in their diet for health & medical reasons. They are also quick, easy and all very tasty!
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