Rustic Herb Turkey
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Giada De Laurentiis' Turkey Meatloaf | Giada At Home | Food Network
Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf!
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Turkey Meatloaf with Feta and Sun-dried Tomatoes
Recipe courtesy of Giada at Home
Total: 1 hr 5 min
Prep: 15 min
Inactive: 5 min
Cook: 45 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
Directions
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
Spray a 9 by 5-inch loaf pan with cooking spray.
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
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Giada De Laurentiis' Turkey Meatloaf | Giada At Home | Food Network
Slimming World Turkey Loaf
A delicious turkey loaf with an optional mushroom sauce. Ideal for picnics, snacks in fridge or just for dinner.
Can keep in fridge for a few days or freeze!
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Boneless Turkey Breast Roast | Thanksgiving and Christmas
Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7 minutes of prep time, this flavorful main dish produces impressive results every time!
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Recipe: Rosemary Turkey Meatloaf
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INGREDIENTS:
1 1/2 pounds ground turkey
2 cups dry bread crumbs
1 onion, chopped
1 egg, beaten
1 cup milk
1/2 cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 1/2 tablespoons chopped fresh rosemary
1 cup canned tomato sauce
3/4 cup brown sugar
1 tablespoon Dijon mustard
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
Oven Roasted Turkey recipe - the best Garlic Herb butter Turkey recipe
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INGREDIENTS:
* 14-pound whole turkey
Brine ingredients:
* fill a 30 qt stock pot half way with water and bring to a boil
* 1/4 cup whole pepper corns
* 2 cups of salt
* 1 cup sugar
* 1 large onion halved
* 2 bulbs of garlic half
* 2 oranges halved
* Bundle of 6 scallions
* A bundle of 4 sprigs each of rosemary, thyme, and sage
* 4 bay leaves
Herb butter ingredients:
* 1 cup fresh flat leave parsley
* 2 sprigs each rosemary, thyme, sage
* 3 scallions
* 2 tsp salt
* 1 tsp crushed black pepper
* 1 tbsp each garlic and ginger paste
* 4 tbsp olive oil
* 1 tbsp all purpose seasoning (substitute with 1 chicken bouillon cube)
* Juice of 1/2 a lime or lemon
* 2 sticks = 1 cup of unsalted butter
*** Bake at 450° F during first 30 mins, and turn heat down to 350°F for rest of roasting time of 2-3 hrs, or until core temperature/thermometer guide pops out, or core temperature reads 165°F or more ***
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