How To make Carla's Turkey Loaf
2 lb Ground turkey
1 tb Worcestershire sauce
2 tb Hot ketchup
1 ea Medium onion, chopped
1 ts Salt
1/2 ts Pepper
1 ea Celery, finely chopped
1 ts Rosemary
1 ts Thyme
1 ts Basil
1 tb Chopped parsley
1/2 c Oatmeal
Mix all the ingredients together and form into a loaf. Place in a nonstick loaf pan, bake 350F for 2 hrs. Cal: 184; Fat: 1 3/5g.
How To make Carla's Turkey Loaf's Videos
Carla Makes a Spatchcocked Thanksgiving Turkey | Bon Appétit
Get ready for a Thanksgiving game changer. Spatchcocking, or removing the backbone, is the secret to making the best turkey you've ever had–in half the time. Most butchers will do this for you. Cooking for a crowd? Roast two 12-14 pounders, anything larger will take longer.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla Hall Makes Collard Greens - Home & Family
Carla Hall shows how to make Southern greens with a smoked paprika pot likker. Pot likker is the juice left over in a pot after cooking greens or beans. Carla shows how to create a pot likker to cook your collard greens in for optimal flavor. Get the full instructions here:
Classic Bread Stuffing
Classic Bread Stuffing
If there is one thing you need to master for Thanksgiving dinner it is a classic bread stuffing.
This recipe is the traditional stuffing recipe but I show you a technique to make it either chewy or crunchy depending on how you want your turkey stuffing to turn out.
By the way, is it turkey stuffing or turkey dressing?
It’s the same thing, but when it’s inside the turkey it’s called stuffing and when it’s not, it’s called dressing.
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RECIPE: Classic Bread Stuffing Recipe
SERVES 8-10
Printable Recipe Here:
Ingredients:
½ cup butter
1 medium onion, finely diced
4 stalks celery, finely diced
1 cup chopped fresh parsley
2 tsp dried summer savoury
Salt (see note, below)
12 to 14 cups bread crumbs and cubes
1 cup or more turkey drippings or turkey or chicken stock
Instructions:
1. Melt the butter in a very large, wide frying pan over medium. Add onions and celery and cook slowly, stirring occasionally, until vegetables are completely tender. Remove the heat and stir in the parsley and savoury. Combine with the bread in a giant mixing bowl. Does it need salt? See below.
2. Stir gently but thoroughly. Transfer to a greased 9 x 13-in baking dish (or similar). At this point, you can stop and wait until the turkey is out of the oven.
3. Drizzle the drippings over the dressing. Cover tightly with foil and bake at 325F for 30 min. Remove the foil and bake for another 5 to 20 minutes or until it’s as crispy on top as you like.
TIP: Salt is tricky here. If you use salted butter and store-bought bread and broth, you might not need any. If you use homemade everything, you might need lots. Taste a little bit before baking and decide for yourself.
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No-Fail Signature Thanksgiving Stuffing - Kitchen Conundrums with Thomas Joseph
If you’re a die-hard fan of Thanksgiving and no other side dish matters more than perfectly prepared stuffing, then Thomas Joseph has the recipe for you. Watch as he shares a few simple tips for a simple homemade stuffing that you can make your own by adding a variety of your favorite ingredients.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cooking with Carla & Jacques teaser
Carla Hall and Jacques Pepin are teaming up in the kitchen!
Epic Italian Meat Loaf
Episode 1343 | Get the written recipe:
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