How To make Turkey Loaf

Barefoot Contessa Makes Turkey Meatloaf | Barefoot Contessa | Food Network

Ina's turkey meatloaf is the definition of comfort food!

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Turkey Meatloaf
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 10 min
Prep: 15 min
Inactive: 10 min
Cook: 1 hr 45 min
Yield: 8 to 10 servings

Ingredients

3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup

Directions

Preheat oven to 325 degrees F.

In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.

Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.





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Barefoot Contessa Makes Turkey Meatloaf | Barefoot Contessa | Food Network

Unbelievably Moist Turkey Meatloaf Recipe - How to Make Homemade Turkey Meatloaf

For the full Turkey Meatloaf Recipe with ingredients and amounts visit Inspired Taste:

Are you tired of dry meatloaf that’s not really got anything going on in the flavor department?. If so, you need to make this recipe. After testing lots of recipes, we stumbled across a little secret. One that turned typical turkey meatloaf into something we crave and now make often. Here's our simple turkey meatloaf recipe and our secret for how to make the best moist and flavorful meatloaf.

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Easy and Quick Turkey Meatloaf!! Homemade Moist Meatloaf Recipe

Learn how to make a quick and easy, moist and tender turkey meatloaf! Perfectly seasoned and topped with a sweet and tangy sauce, baked to perfection. No more dry and pasty turkey meatloaf! And yes you can use beef if you wish, it turns out just as delicious. :-)

What you'll need:
1 lb (450g) ground turkey (stay away from the rolls)
2/3 c. (80g) dry breadcrumbs (or use crushed crackers, croutons, stuffing mix, etc)
2 Tbsp dried minced onion (or 1/2 small onion, minced)
3/4 c. (180ml) milk
1 egg, beaten
1 tsp soy sauce
1/2 tsp seasoned pepper (such as Lawry's)
black pepper to taste

In a large bowl, fold ingredients together just until the mixture is combined. Place onto a foil lined cookie sheet and pat out into a rectangle about 1 1/2 thick, leaving a shallow ditch in the center for the sauce.

For the sauce:
1/3 c. (80g) ketchup
2 Tbsp brown sugar
1 Tbsp prepared yellow mustard

Mix together and spread evenly on top of the meatloaf.

Bake the meatloaf in a preheated 350*F oven (175*C) for 40-45 minutes or until the internal temperature is 160*F (70*C) or the juices run clear. Let rest about 10 minutes before serving to keep it as moist as possible. Makes 4 servings. Enjoy!!

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How to Make Turkey Meatloaf - Healthy Recipe

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Buff Dudes / Food / Turkey Meatloaf Recipes
Shot n' Edited by: Hudson
Starring: Brandon White

Pixel Art By João Victor G. Costa -
Buff Dudes Logo by Brandon White

Impact Intermezzo Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

ISRC: USUAN1100620
© 2009 Kevin MacLeod

Griphop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

ISRC: USUAN1100413
© 2008 Kevin MacLeod

How to Make Turkey Meatloaf

How to Make Turkey Meatloaf

A WWII favorite... Meatloaf is a dinner must-have!
Recipe is up on the blog.

TURKEY MEATLOAF MUFFIN RECIPE | clean & delicious

High protein, veggie packed Turkey Meatloaf Muffins are an easy and delicious way to keep it healthy during the week.
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Thanks so much for watching! xo - Dani