How To make Fried Bean Curd with a Sweet & Sour Sauce
1 1/2 ts Cornstarch
3 tb Stock
3/4 c Stock
3 tb White vinegar
3 tb Sugar
1 tb Tomato ketchup
2 tb Soy sauce
1/2 ts Salt
1/4 ts Cayenne
Freshly ground black pepper 1 tb Oil
1 Garlic clove, peeled
1 sl Ginger root
1 Carrot, sliced
1/2 sm Red bell pepper, cut into
strips 1/2 sm Green bell pepper, cut into
:
strips 2 Scallions, sliced
3/4 lb Tofu, cubed
2 1/2 ts Salt
2 tb Vegetable oil
Mix cornstarch with 3 tb stock. Combine 3/4 c stock, vinegar, sugar, ketchup, soy sauce, 1/2 ts salt, cayenne & black pepper in a bowl. Heat 1 tb oil in a small pot over a medium flame. When hot, toss in garlic & ginger. Stir. As soon as the garlic browns, remove pot from the heat & pour vinegar mixture from the bowl into it. Put pot back onto the heat & bring to a boil. Reduce heat & simmer for 4 minutes. Add cornstarch mixture. Stir till sauce thickens. Add more salt if required. Remove garlic & ginger. Put tofu cubes into a bowl. Add 2 ts salt to 6 cups water & bring to a boil. Pour boiling water over tofu. Let them sit for a while. Heat 2 tb oil in a wok. Put in 1/2 ts salt & carrot, peppers & scallions. Stir fry for 30 seconds. Turn off heat. Heat prepared sauce over a low heat. Take tofu out of the hot water. Squeeze gently to get rid of excess water & place on a serving platter. Spread vegetables over the tofu. Pour sauce over vegetables. Madhur Jaffrey, "World of the East Cookbook"
How To make Fried Bean Curd with a Sweet & Sour Sauce's Videos
Crispy Fried Vegan Duck with Sweet & Sour Sauce|side dishes|cook & reheat takeaway|Bean Curd Sheets
This is a famous food in Asia, vegetarian duck, made of bean curd skin. Depending on the cooking method and seasoning, these soy products can be made into vegetarian dishes with different tastes!
This time I bought a pre-cooked vegetarian duck, so it can be eaten after reheating. The sauce recipe uses sweet and sour sauce. First, take out an appropriate amount of sauce from the package and put it in a bowl. Then heat an appropriate amount of oil, 1-2 tablespoons, when the oil is hot, pour it directly into the sauce and stir evenly. Drizzle the sauce on the surface of the vegetarian duck, or just order the sauce to eat, it depends on your preference!
Thanks for watching my channel, please subscribe and like!
Less than 20 Minutes - Fried Tofu with Garlic Sauce (Addicting!)
EXTRA CRISPY Fried Tofu with the MOST delicious savory garlic sauce, just like the ones you had at Taiwan night markets! Welcome to Day 10 of Cooking 15 Street Foods for 15 Days today; we are making my super easy Fried Tofu with Garlic Sauce ready in less than 20 minutes. With only a few simple ingredients, you will have this delicious street food in the comfort of your own home. Who said vegetarian food couldn’t be good? I promise even meat lovers will fall in love with this dish and be craving it all the time!
FULL RECIPE:
Crispy Fried Vegan Duck with Sweet & Sour Sauce|Cook and reheat takeaway|Bean Curd Sheets #shorts
This is a famous food in Asia, vegetarian duck, made of bean curd skin. Depending on the cooking method and seasoning, these soy products can be made into vegetarian dishes with different tastes!
This time I bought a pre-cooked vegetarian duck, so it can be eaten after reheating. The sauce recipe uses sweet and sour sauce. First, take out an appropriate amount of sauce from the package and put it in a bowl. Then heat an appropriate amount of oil, 1-2 tablespoons, when the oil is hot, pour it directly into the sauce and stir evenly. Drizzle the sauce on the surface of the vegetarian duck, or just order the sauce to eat, it depends on your preference!
Thanks for watching my channel, please subscribe and like!
Sweet n Sour Tofu - Tofu Recipes - Easy Sweet n Sour - Sweet & Sour Sauce - How to make Sweet n Sour
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
3 CUPS TOFU
1 ONION
2 CUPS BELL PEPPERS
1/2 CUP VINGEGAR
1/2 CUP SESAME OIL
1/2 CUP LIGHT SOY SAUCE
1/2 CUP KETCHUP
2TBSP GARLIC GINGER
GREEN ONIONS
SALT PEPPER
WATER
OIL
Sweet n Sour Tofu - Tofu Recipes - Easy Sweet n Sour - Sweet & Sour Sauce - How to make Sweet n Sour
#howtocooksweetnsour #tofurecipes #sweet&sourtofu
► Our Website Home:
We love to connect with you!
Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now:
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
How to cook Vegan Sweet and Sour Tofu | Tasty Tofu Recipe
Meaty and crispy tofu with bell peppers, tossed in a sweet and sour sauce, make the perfect dish to serve with a side of steamed white rice. This is an easy sweet and sour vegan tofu recipe ready in 20 minutes!
-------
Link for kitchen tools and ingredients used on my video recipe:
➡️
Thank you for the support!
-------------
Ingredients:
400g silken tofu (pressed, freezed and thawed for three cycles)
3 tbsp nutritional yeast
1 tsp garlic powder
2 tbsp cornstarch
1 tbsp low sodium soy sauce
2 tbsp olive oil
1 tbsp non dairy milk
air fry at 200°C for 8-10 minutes
Sweet and Sour Sauce
1/4 cup apple cider vinegar
1/3 cup ketchup
1/3 cup sweetened pineapple juice
2 tbsp low sodium soy sauce
2 tbsp cornstarch
black pepper
Other Ingredients:
2 tbsp olive oil
3 cloves garlic
2-3 red onion
1 red bell pepper
1 green bell pepper
3/4 cup pineapple tidbits
salt and pepper to taste
-------------
Let's be friends!
Facebook:
Instagram:
TikTok:
HideoutTV:
Email: hellohealthyfoodieph@gmail.com
-------------
For more easy and healthy recipes, please don't forget to Subscribe and hit the notification bell for more updates.
#SweetSourTofu #TofuRecipe #TastyTofu
VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
More comprehensive and delicious tips on soy and tofu, cookbook can be found here:
-----------------------------------------------------------------------
It is one of our favorite types of bean curd Sticks (Yuba), however, offering a delicious texture that clings to tasty sauces.
VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
Ingredients:
(2 servings)
80 g dried bean curd sticks
200 g shiitake mushrooms
200 g potatoes
1 tbsp of oil
2 tbsp sliced green onion
1 tbsp sliced garlic
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1 tsp salt
starch water (1 tbsp starch + 100 ml water)
-----------------------------------------------------------------------
Thanks for watching and Subscribe to my channel:
-----------------------------------------------------------------------
Website : soyasoyang.com
Instagram:soyasoyang_tofu
-----------------------------------------------------------------------
// Kochbuch: Sojabohne Königin der Bohnen
// Bilderbuch: Der neunfarbige Hirsch
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic:SONY ECM-MS2
Edit : DaVinci Resolve
-----------------------------------------------------------------------
#beancurd #yuba #chinesevegetables