How To make Fried Bean Curd with a Sweet & Sour Sauce
1 1/2 ts Cornstarch
3 tb Stock
3/4 c Stock
3 tb White vinegar
3 tb Sugar
1 tb Tomato ketchup
2 tb Soy sauce
1/2 ts Salt
1/4 ts Cayenne
Freshly ground black pepper 1 tb Oil
1 Garlic clove, peeled
1 sl Ginger root
1 Carrot, sliced
1/2 sm Red bell pepper, cut into
strips 1/2 sm Green bell pepper, cut into
:
strips 2 Scallions, sliced
3/4 lb Tofu, cubed
2 1/2 ts Salt
2 tb Vegetable oil
Mix cornstarch with 3 tb stock. Combine 3/4 c stock, vinegar, sugar, ketchup, soy sauce, 1/2 ts salt, cayenne & black pepper in a bowl. Heat 1 tb oil in a small pot over a medium flame. When hot, toss in garlic & ginger. Stir. As soon as the garlic browns, remove pot from the heat & pour vinegar mixture from the bowl into it. Put pot back onto the heat & bring to a boil. Reduce heat & simmer for 4 minutes. Add cornstarch mixture. Stir till sauce thickens. Add more salt if required. Remove garlic & ginger. Put tofu cubes into a bowl. Add 2 ts salt to 6 cups water & bring to a boil. Pour boiling water over tofu. Let them sit for a while. Heat 2 tb oil in a wok. Put in 1/2 ts salt & carrot, peppers & scallions. Stir fry for 30 seconds. Turn off heat. Heat prepared sauce over a low heat. Take tofu out of the hot water. Squeeze gently to get rid of excess water & place on a serving platter. Spread vegetables over the tofu. Pour sauce over vegetables. Madhur Jaffrey, "World of the East Cookbook"
How To make Fried Bean Curd with a Sweet & Sour Sauce's Videos
VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
More comprehensive and delicious tips on soy and tofu, cookbook can be found here:
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It is one of our favorite types of bean curd Sticks (Yuba), however, offering a delicious texture that clings to tasty sauces.
VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
Ingredients:
(2 servings)
80 g dried bean curd sticks
200 g shiitake mushrooms
200 g potatoes
1 tbsp of oil
2 tbsp sliced green onion
1 tbsp sliced garlic
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1 tsp salt
starch water (1 tbsp starch + 100 ml water)
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#beancurd #yuba #chinesevegetables
Sweet and sour tofu | Vegan Tofu recipe | Chili tofu recipe
#tofu #recipe #vegan #howtocooktofu
Sweet and sour tofu | Vegan Tofu recipe | Chili tofu recipe
This dish is so flavourful, easy to make can be made in 30 mins. Sweeness of maple syrup and sourness of soy sauce and vinegar and spice of chili paste makes the exact balance of the dish.
Make this sweet and sour tofu recipe in 30 mins. Crispy tofu and sticky sauce together mimic the classic Chinese takeout dish in vegetarian friendly meal.
Ingredients:
For crsipy tofu -16 oz firm tofu
1 tbsp corn starch
salt and black pepper powder
oil to shallow fry
Ingredients for Sauce:
1 tbsp Soy sauce
1 tbsp Hoison sauce
1 tsp rice vinegar
1 tsp sesame oil
2 tbsp maple syrup or sugar
1 tbsp hot sauce
1/4 cup water
1 tbsp corn starch
garlic cloves 6-7
spring onion
sesame seeds to garnish
sesame oil
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Sweet and Sour Tofu ???????????? #shorts
Sweet and Sour Tofu ???????????? Crispy, saucy and delicious - turning tofu haters into tofu lovers since 2020 ????????????
Find the full recipe on the blog!
You can also Google Jessica in the Kitchen Sweet and Sour Tofu
#shorts
Tofu Recipe | How to Make VEGAN Sweet & Sour Crispy Tofu! [EASY CHINESE TAKEAWAY DISH] 糖醋脆皮豆腐
#sweetsour #tofu # crispytofu
How to Make VEGAN Sweet & Sour Crispy Tofu!
This Sweet and Sour Crispy Tofu is one of my favourite comfort foods ever of my favourite takeout! The tofu is crisp with a perfect texture and the sweet and sour is unbelievably delicious! It comes together quickly.
If you love sweet and sour I have the sauce that's great with any ingredient.
This sauce is better than the sauce that's served with sweet and sour dishes. You can now cook it at home easy without msg and best of all with a few common ingredients that most of us have at home! Give this recipe a try when you do not know what to cook!
Sweet n’ sour veggies with crispy tofu cubes and fluffy rice! Yay!
Ingredients:
250 g firm tofu
4 tbsp cornstarch
2 tsp garlic powder
1 tsp salt
1 tsp ground black pepper
2 tbsp vegetable oil
120 g onion
1 bell pepper
1 banana pepper
sweet and sour sauce
125 ml water
4 tbsp ketchup
2 tbsp vinegar preferably rice or white
2 tbsp sugar
1 tbsp cornstarch
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How to Cook Bean Curd Sweet & Sour
Vickneswaran Selvaraja
2122020020027
Crispy Fried Vegan Duck with Sweet & Sour Sauce|Cook and reheat takeaway|Bean Curd Sheets #shorts
This is a famous food in Asia, vegetarian duck, made of bean curd skin. Depending on the cooking method and seasoning, these soy products can be made into vegetarian dishes with different tastes!
This time I bought a pre-cooked vegetarian duck, so it can be eaten after reheating. The sauce recipe uses sweet and sour sauce. First, take out an appropriate amount of sauce from the package and put it in a bowl. Then heat an appropriate amount of oil, 1-2 tablespoons, when the oil is hot, pour it directly into the sauce and stir evenly. Drizzle the sauce on the surface of the vegetarian duck, or just order the sauce to eat, it depends on your preference!
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