inch slices 3 md Yellow squash, prepared same -- as above Salt Vegetable oil for frying Taratour, see recipe Pitas cut into wedges Lightly salt both sides of eggplant & squash slices. Layer them on paper towels & cover with another layer of paper towels. Set aside for an hour to drain. Pour oil to a depth of 1/4" in a heavy skillet & heat till hot but not smoking. Working in batches, add egplant & squash & fry over medium heat till golden brown. Remove & drain on paper towels. Add more oil if necessary. Arrange eggplant & squash on on a serving platter & lace with taratour. Surround with pita wedges.
How To make Fried Eggplant & Squash with Taratour's Videos
Pumpkin Tarator Recipe How to Make Pumpkin Tarator
Especially in the summer, you can definitely make it often, either as a salad recipe or as an appetizer recipe. Are you ready for a very easy yogurt salad recipe?
Pumpkin Tarator (Appetizer)
*900 gr (3 pieces) zucchini *4 gr (1 piece) garlic *425 g (6 tablespoons) strained yogurt *10 gr (3-4 branches) dill *20 g (1 tablespoon) mayonnaise *90 g (half a tea glass) vegetable oil *5 g (1 teaspoon) salt *40 g (3 tablespoons) boiled corn
For the above *20 g (3 tablespoons) vegetable oil *7 g (1 teaspoon) ground red pepper *20 g (half a tea glass) walnuts
Preparation of * We scratch the zucchini we wash with the help of a fork. * Grate all the zucchini into a large bowl. * Squeeze the juice of the grated zucchini and separate them. * Afterwards, we pour oil in the pan and fry the grated zucchini with salt. *After roasting our zucchini for about 15 minutes until it dries up, we take it from the stove and wait for it to cool. * On the other hand, we mix yogurt, garlic, mayonnaise and turn it into a sauce. * We take our cooled zucchini into a deep bowl and combine the yogurt sauce, boiled corn and dill we prepared. * Take it to the serving plate. * We fry the oil, red pepper and walnuts on it and pour it over our zucchini. *Enjoy your meal.
Zucchini Caesar Salad
RECIPE: All the ingredients of the classic caesar with the addition of raw zucchini.
How to make Zucchini Salad... ????????????????️????
Zucchini is also name as Courgette or Green marrow is a summer squash, a vining Herbaceous plant whose fruit are Harvested when their immature Seeds and epicarp are still soft And edible. It is closely related But no identical to marrow,its fruity May be called marrow when mature. Rich in vitamin B6, helps regulating Blood glucose. The vitamin may even play A protective role against diabetes. Compound such as lutein and Zeaxanthin protects the eye cells By filtering blue lights wavelengths... Thank you... Pls like, share, subscribe to my CHANNEL... ????????????????????????????????????
Pumpkin Soup - How to Make Roasted Pumpkin Soup | Mahmut Cayli
Thank you so much to watch this Homemade Roasted Pumpkin Soup prep video!
Check the ingredients and see above how to do! 1 Small Squash 25 gr Parmesan Cheese 10 gr Butter Few Gratings of Nutmeg Fresh Oregano 200 gr Double Cream Salt and Pepper
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Yatimche Ab dough Khiar - Street Food
While I was looking for local Tehrani Street Food , I found out a traditional food called Yatimche. made of fried eggplant, Tomato and fried Onion which is eaten with Rice or bread. Next dish is Eggplant, squash, fried Potato ,mushroom and tomato paste.all the food i found here is suitable for vegeterian.
The colorful bowls are Doogh ( Ayran in Turkish) made of yogurt and water and topped with dried Rose petal,dried pepermint , dried Dill and Echium, Borage ( Gol-Gav-Zaban) which all have healing properties. When he wants to serve it ,first he puts some cucumber and walnut in the bowl and pour the Doogh on it . It was so popular to eat this in hot and dry summer days of Tehran because it is very energizing and hydrating.