How To Make FRIJOLES DE LA OLLA and Refried Beans (Beans From Scratch)
beans are absolutely a staple in mexican cuisine. they’re so delicious and they go well with almost everything. try making them this way and let me know what you think in the comments below. :)
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i n g r e d i e n t s
1.5 lbs (about 3 cups) Peruvian beans (or pinto beans, black beans, OR which ever you prefer)
8 cups water (more if needed)
salt to taste
m o r e r e c i p e s
PICADILLO VERDE:
PAPAS CON CHILE POBLANO:
MEXICAN RICE:
WHITE RICE WITH CORN:
CREAMY CAJUN SHRIMP PASTA:
SPICY CILANTRO SPAGHETTI:
CREAMY CHIPOTLE CHICKEN:
TINGA (SHREDDED CHICKEN IN CHIPOTLE SAUCE):
PINEAPPLE CHIPOTLE PORK CHOPS:
b l u r b
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*if you’ve read this far, please leave yellow emojis in the comment section lol i would really love to know who (if anyone) actually reads these things lol also yellow is my favorite color :D
How To Make Mexican Beans, Frijoles De La Olla, Clay Pot Pinto Bean Recipe & Broth Soup
Mexican Beans, Beans, Beans lol... Can I Say It Anymore????? Step By Step Mexican Cooking From My Family To Yours. How To Cook Mexican Frijoles De La Olla, Pinto Beans From The Clay Pot. Try This Delicious Bean Soup, Its a Bean Broth. Start With Just Beans, Salt, Water & Garlic, All Other Flavors Come Later. Mexican Pinto beans Recipe, Cooking The Old Fashioned Way, With All Natural Ingredients Is The Goal. Join Me for, traditional mexican meals from scratch, Easy Recipes For Dinner, Amazing Soups With Few Ingredients, Healthy Mexican Soups And Meals.Traditional Old World Meals From The Small Towns & Ranches Of Mexico. Its All About Cooking With Creativity And Love.
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???? RECIPE INGREDIENTS ????
Mexican Pinto Beans From The Clay Pot
*Must Have Items For This Dish, L????k For The Asterisk*
*-2 Pounds Pinto Beans Or other Types Of Beans -Cilantro
-2 Cloves Garlic -Salt *-Water 3, 4, 5 Quarts It Varies
???? Optional Fixings For Your Beans
Use One Or Some Of These Fixings At A Time
-Mexican Aged Cheese (Queso Añejo) Or Parmesan Cheese
-Pico De Gallo -Tomato -Cilantro -Onion
-Fresh Jalapeño -Salsa (Any type) -Avocado
-Pork Rinds -Pumpkin Seeds -Radish
-Bit Of Sour Cream -Or Like My Dad, He Likes Adding
A Bit Of Mayo. Fixings On Video Are More Typical.
I Do Encourage Experimenting With This Bean Soup.
❤️ Enjoy With Tortillas, Bread, Tostadas, Or Chips ❤️
Chapters:
0:00 Intro
0:09 Frijoles De La Olla, What Are They?
0:54 Why Add The Garlic With Skin On
1:16 Bring Your Beans To A Boil And About Temperature
1:40 Stop Opening And Closing The Pot So Much And Why?
2:15 Serving The Bean Soup And Adding The Fixings
2:42 About This Traditional Old World Bean Soup
2:57 What Else Can You Add To This Bean Soup?
3:20 About My Next Beans Video Part 2
3:54 My Wishes For You
4:04 One Of My Sayings In Spanish: Y Regresa, Si No Hay Nada Que Se Te Atraviesa! Translation: And Come Back, If There Is Nothing That Traverses You! In Other words, If Nothing Gets In The Way Its That Dark Mexican Humor Ouch... lol.... Its The Way We Talk.
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The best frijoles Peruano de la olla easy recipe. Mexican Beans in an Instant Pot
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Let me share with you how to make the best frijoles de la olla in a instant pot! This is the best, easiest and fastest way to make them! I use very few ingredients as well, really easy to follow recipe. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
FRIJOLES DE LA OLLA INGREDIENTS:
► 1 lb peruano beans (or pinto beans)
► 6 tbsp of oil
► salt to taste
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How to make Mexican frijoles (beans) in a crock pot!
This is a fool-proof way of making delicious frijoles de la olla in a crock pot! It’s super easy & has that comforting authentic taste!
Beans can be served along side many meals, as is or refried.
I hope you all enjoy! X
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Ingredients used:
2lbs of pinto beans
1/4 of a large onion
2-3 cloves of garlic
Salt to taste
Chicken bouillon (consome) to taste
Mexican rice recipe:
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Mexican Frijoles de la Olla & Refried Beans Recipe
Please watch: Enchiladas Placera's - Authentically Mexican | Deliciously Vegetarian
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In this episode Adriana Guillen will teach you how to make Frijoles de la Olla (cook beans) and refried beans (frijoles fritos). Authentically Mexican | Deliciously Vegetarian is a monthly cooking show that focuses on Mexican Vegetarian food.
For the full written recipe click here:
Ingredients Frijoles de la Olla:
1 cup of dried Mayocoba (Peruano) beans
5 cups water
3/4 tablespoon salt
Refried Beans (frijoles fritos)
1 cup cooked beans
3 tablespoons of corn oil
2 thick slices of white onion (1/4 cup)
3 thick slices of jalapeño
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Ask questions and comment on this video.
Production Provided by WakingUpDreams.com
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Production Team:
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Adriana Guillen - Chef, Executive Producer, Writer, Assistant Director
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Adrian Davila - Co - Producer, Director of Photography, Creative Director, Camera Operator, Animator, Editor
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David Butler - Secondary Camera Operator
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Music created by:
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Instant-Pot Frijoles de la Olla - Mexican Style Pinto Beans (for refried beans)
This is a staple in any Mexican home, ours included. The instant pot cuts the cook time and makes ultra tender, buttery beans. This isn't so much a recipe as it is a short tutorial on how to use your instant pot to make the job easier. Set it and forget it!