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How To make Frosted Jam Cake Icing
1 c Heavy Cream
2 c Sugar
1 tb Butter
24 Whole Pecan Halves
Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F.) Cool slightly, then beat until it just begins to thicken. Beat in the butter and immediately spread between the layers and on top of the cake leaving the sides unfrosted. Decorate with the pecan halves. From The Food Fare Section Rocky Mountain News September 3, 1986
How To make Frosted Jam Cake Icing's Videos
Strawberry Frosting | Sally's Baking Recipes
This is exactly how to make naturally flavored (and colored) strawberry buttercream frosting. The secret is to replace some confectioners' sugar with powdered freeze-dried strawberries. This strawberry buttercream is ultra creamy and smooth with intense strawberry flavor.
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How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe
Melt in your mouth, soft & fluffy Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe.
This cake is so soft, very delicious and you will surely going to love it.
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1 Frosting Recipe for 100s of Flavours!
In this tutorial I'll show you how to adjust a buttercream frosting recipe to add any flavour ingredient: wet ingredients like caramel or melted chocolate, dry ingredients like Oreo crumbs or freeze dried fruit, and flavour extracts like vanilla or almond. Tell me in the comments: what's your favourite flavour frosting?
4 MINUTE BUTTERCREAM RECIPE
Ingredients:
2 1/2 cups (565g or 20oz) unsalted butter*
907g or 2 lb (about 7 cups) powdered sugar (icing sugar)
1/2 teaspoon salt
1/2 tablespoon vanilla extract
2-3 tablespoons milk*
Mix the butter for 30 seconds using the lowest speed on your mixer, until smooth. Add a quarter of the sugar at a time, mixing on the lowest speed after each addition. Add vanilla and 1 spoonful of milk* at a time, until buttercream is silky smooth. It should be easy to stir and when you pull a spatula through it, your spatula should leave a smooth trail and soft peaks behind.
*For certain flavour ingredients you should not add the milk because it will make the buttercream too runny for frosting a cake or cupcake. I explain this in lots of detail in the video!
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Blueberry Whipped Cream Recipe || Whipped cream with fruits recipe || Blueberry frosting recipe
Blueberry whipped cream recipe. Whipped cream with fruits recipe. How to make fruity fresh cream. Blueberry frosting recipe. Blueberry double cream recipe. How to make cream without butter. How to make purple whipped cream. How to make purple frosting without food coloring. How to make purple color cream for the cake. How to make flavored whipped cream. How to make whipped cream smooth. Easy blueberry whipped cream recipe. Only three ingredient blueberry whipped cream recipe.
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Cream Cheese Frosting Recipe
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FOR BLUEBERRY PUREE:
1 cup or 148 grams of blueberries
2 tbsp or 30 grams of sugar
1/3 cup or 80 ml of water
FOR BLUEBERRY FRESH CREAM OR WHIPPED CREAM:
2 cups or 500 ml whipped or double cream
1/4 cup or 60 grams of icing sugar
blueberry puree
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Filling and Frosting a Cake with Buttercream and Jam ???? Cakes with Lorelie
In this cake tutorial you will see filling and frosting an cake. Frosting a cake with Italian buttercream and filling a cake with buttercream and jam. This is part 2 of a 3 part series. Part 1 is at the following link if you would like to watch the baking part.
I used combination of my vanilla cake recipe which is also called a 1234 cake (Victorian) and an old cake recipe from the 1800's called a Ribbon Cake. The layers are a combination of vanilla cake and spiced cake. They are filled with a red jam. Although I used my own style of filling and made Strawberry buttercream. Stay tuned for part 3. The decorating part of this mini series. LINK to the Tilt-N-Turn-
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15 Frosting Mistakes You're Making And How To Fix Them!
In this tutorial I'll show you the most common 15 mistakes people make while frosting cakes AND how to avoid and fix those mistakes to get super smooth frosting on your cakes. If you have any unanswered questions please ask them in the comments and I'll answer them there!
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