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How To make Frosted Jam Cake Icing
1 c Heavy Cream
2 c Sugar
1 tb Butter
24 Whole Pecan Halves
Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F.) Cool slightly, then beat until it just begins to thicken. Beat in the butter and immediately spread between the layers and on top of the cake leaving the sides unfrosted. Decorate with the pecan halves. From The Food Fare Section Rocky Mountain News September 3, 1986
How To make Frosted Jam Cake Icing's Videos
Patti LaBelle's Jammin’ Blackberry Jam Cake with Caramel Icing
This jam cake from Patti LaBelle, the dessert queen, reigns supreme!
For more follow the hashtag #RachaelRayShow
Berry Chantilly Cake With Mascarpone Cream Cheese Frosting!
Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping. It's super moist and has an amazing flavor combo with its tangy frosting and sweet berry filling!
PRINTABLE RECIPE ►
CHAPTER MARKERS ►
00:00 Intro to Berry Chantilly Cake
00:15 Berry filling
00:40 Making Chantilly cream frosting
01:41 Is this frosting good in the heat?
02:36 Assembling the cake layers
03:59 Torting the cake layers
05:00 Frosting the cake
07:49 Eating the cake!
Vanilla Cake Recipe ►
13 oz (368.54 g) bleached cake flour
13 oz (368.54 g) granulated sugar
3 tsp (14.79 g) baking powder
1/4 tsp baking soda
1/2 tsp salt
8 oz (226.8 g) butter (unsalted)
1 Tbsp vanilla extract
10 oz (283.5 g) whole milk (room temperature)
3 oz (85.05 g) vegetable oil
3 large eggs (room temperature)
Chantilly Cream Ingredients ►
16 oz cream cheese (softened)
8 oz unsalted butter (softened)
16 oz mascarpone cheese (softened)
22 oz powdered sugar (sifted)
2 tsp vanilla extract
8 oz heavy whipping cream
2 tsp instant pudding mix (Or any other whipped cream stabilizer. See my post:
Berry Cake Filling ►
2 cups fresh or frozen berries
2.5 oz sugar
1 oz water
1 oz cornstarch
1 tsp lemon zest
2 tsp lemon juice
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Silky BUTTERCREAM icing in 1 MINUTE │ Frosting recipe for cupcake PIPING & cakes
Hey everyone! Today I'm going to be sharing my 1 minute buttercream frosting recipe. This easy recipe gives you SILKY SMOOTH icing that is not only perfect for piping onto cupcakes or decorating cakes, but it TASTES INCREDIBLE too!
Full ingredients list below :)
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INGREDIENTS LIST:
- 1 cup (230g) softened unsalted butter
- 2 cups (260g) icing sugar
- 1 tablespoon milk
- 1 teaspoon flavoring of choice (e.g. vanilla extract/essence)
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Betty's Salted Caramel Frosting for White Sheet Cake
Betty demonstrates how to make Salted Caramel Frosting. This is the frosting I am pairing with the previous recipe, Exquisite White Sheet Cake. I think you will love it! --Betty :)
Salted Caramel Frosting
1 cup light brown sugar, firmly packed
1 cup butter
1/3 cup whipping cream
4 cups confectioner's sugar (This is the same as powdered sugar or icing sugar.)
1 teaspoon vanilla extract
½ teaspoon to 1 teaspoon sea salt
In a 3-quart saucepan, place 1 cup light brown sugar and 1 cup butter. Bring to a rolling boil over medium heat, stirring constantly. Stir in cream and return just to a boil. Remove from heat and pour into the bowl of a stand mixer. Gradually beat in 4 cups confectioner's sugar and 1 teaspoon vanilla at medium speed using the whisk attachment until thickened. This may take anywhere from 4 minutes to 10 minutes, depending on the cooking of the syrup. When the frosting is of spreading consistency and still hot, immediately spread on cake, cupcakes, doughnuts, etc. Sprinkle sea salt over the top, to taste. I hope you love this frosting, particularly paired with the Exquisite White Sheet Cake. Love, Betty ♥♥♥♥♥
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HOW TO MAKE A BLACKBERRY JAM CAKE WITH WHITE MOUNTAIN FROSTING
HOW TO MAKE A BLACKBERRY JAM CAKE WITH WHITE MOUNTAIN FROSTING
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Cherry Monday by Kevin MacLeod (incompetech.com
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15 Frosting Mistakes You're Making And How To Fix Them!
In this tutorial I'll show you the most common 15 mistakes people make while frosting cakes AND how to avoid and fix those mistakes to get super smooth frosting on your cakes. If you have any unanswered questions please ask them in the comments and I'll answer them there!
*Take my FREE course on 10 Frosting Techniques on my ONLINE CAKE SCHOOL
*LEARN 50 Easy Cake Decorating Techniques in my new online course
*My 4 Minute Buttercream recipe
*READ a written version of this tutorial (with photos!)
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