How To make Frozen Christmas Wreath
-Water;boiled and cooled Fresh or frozen cranberries 1 bn Mint sprigs, fresh
2 Lemons
Freeze this floating ring in stage so decoration don't rise to the top and add to a holiday punch bowl. NEVER use real holly; it is poisonous. In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8" cluster of 3 cranberries around inner edge of mould and freeze till solid. Repeat with second 1/8th inch layer of water and cranberries around outer edge of mould; freeze. Repeat water layer; arrange tiny clusters of mint and single leaves face down among berry clusters to look like holly. Freeze. Using stripper and working from top to bottom, cut 8 evenly spaced ridges out of rind of each lemon; cut each lemon into 8 thin rounds. Pour 1/8 inch water into mould; arrange overlapping lemon slices all around
mould. Tuck in mint leaves, face down; freeze. Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze. If necessary pour in water to top of mould; freeze. To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould. Slide into punch, rounded side up. MAKES: 1 ring Source: The Merry Christmas Cookbook from Canadian Living magazine
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Christmas Wreath Pavlova with Berries & Mascarpone Whipped Cream - Holiday Desserts
CLICK BELOW FOR RECIPE! ????????????
Celebrate the holiday season with this stunning Christmas wreath pavlova with berries, a tart raspberry sauce and mascarpone whipped cream! Pavlova is a light and airy meringue dessert made with egg whites and sugar. It has a slightly crunchy outside and soft, marshmallow inside. It’s a sweeter dessert but my simple raspberry sauce helps balance the sweetness perfectly! Top the wreath pavlova with raspberries, strawberries and mint leaves to make it extra festive! You’ll love this easy and beautiful Christmas dessert!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:55 Eggs Whites & Other Ingredients
01:52 Adding the Sugar
03:37 Whisking the Meringue
04:25 Shaping the Pavlova
06:33 Baking Pavlova
07:20 Easy Raspberry Sauce
08:33 Mascarpone Whipped Cream
09:27 Assembling the Wreath Pavlova
11:44 Serving the Pavlova
12:39 Taste Test
#pavlova #christmas #desserts #baking #TatyanasEverydayFood #holiday
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Deco Mesh Frozen Snowflake Wreath
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Buy all the supplies in our Wreath Recipe™ here:
SUPPLIES
- 15-24 Tinsel Work Wreath Form: Metallic Turquoise
- 21 Poly Deco Mesh: Deluxe Wide Foil White/Iridescent
- 4 Poly Deco Mesh Ribbon: Metallic Turquoise/White Stripe
- 23 Pearl Bay Leaf Spray
- Metallic Tinsel Roping: White
- 11.5 White Snowflake Ornament
- 7 Hanging Icy Snowflake Ornament
- Iridescent Clear Beaded Garland
- 27 White Snowflake and Ball Floral Spray
- 22 White Glitter Snowflake Spray
- 24 Metallic Ball Spray: Silver & Champagne
- 2.5 Quatrefoil Ribbon: Turquoise & White
Let go of your Fall decorations and create a sparkling wreath to invite Winter in. This beautifully icy wreath may look complicated but with our 9 minute tutorial, you’ll be an expert in no time. This wreath is perfect for diving into the holiday season without screaming Christmas colors. And it will last throughout the holiday season past Christmas as well!
Easy no bake dessert!
This holiday treat is so good y'all! #chef #foodie #life #love #recipe #yummy #cooking #food #lifestyle #youtube #dessert #christmas
Puff Pastry Christmas Wreath - The Perfect Holiday Appetizer!
In need of holiday appetizer inspiration? Transform a box of frozen pastry into an easy, cheesy Pesto Puff Pastry Wreath! All you need is four simple ingredients for this snack showstopper.
FULL RECIPE:
Christmas Cookies ???????? SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
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???? The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
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???? Other holiday cookies:
Christmas Tree Cookies
10 Holiday Cookies from 1 Dough
Chocolate Snowball Cookies
???? Other yummy holiday desserts:
Holiday Macarons | 4 Pies Flavors
Pumpkin Spice Chiffon Cake
Apple hand pies
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