How To make Frozen Christmas Wreath
-Water;boiled and cooled Fresh or frozen cranberries 1 bn Mint sprigs, fresh
2 Lemons
Freeze this floating ring in stage so decoration don't rise to the top and add to a holiday punch bowl. NEVER use real holly; it is poisonous. In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8" cluster of 3 cranberries around inner edge of mould and freeze till solid. Repeat with second 1/8th inch layer of water and cranberries around outer edge of mould; freeze. Repeat water layer; arrange tiny clusters of mint and single leaves face down among berry clusters to look like holly. Freeze. Using stripper and working from top to bottom, cut 8 evenly spaced ridges out of rind of each lemon; cut each lemon into 8 thin rounds. Pour 1/8 inch water into mould; arrange overlapping lemon slices all around
mould. Tuck in mint leaves, face down; freeze. Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze. If necessary pour in water to top of mould; freeze. To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould. Slide into punch, rounded side up. MAKES: 1 ring Source: The Merry Christmas Cookbook from Canadian Living magazine
How To make Frozen Christmas Wreath's Videos
Christmas Wreath Recipe ???????????? Easy & tasty treat with Veggies & Bacon
In this video, we will show you how to cook a delicious Christmas wreath. This festive dish is perfect for the holiday season and is sure to impress your family and friends. ???? See below for the ingredients list and detailed instructions.
Our step-by-step instructions make it easy to follow along, so you can create this tasty treat in your own kitchen. Whether you're a seasoned cook or a beginner, this recipe is perfect for you. So grab your ingredients and get ready to celebrate the season with this mouthwatering Christmas wreath.
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*Ingredients* :
2x 8oz of refrigerated crescent rolls (8 count each - total 16) ????
4-6oz chive-and-onion cream cheese spread ????
2-4 slices of bacon ???? (replace bacon with thinly sliced seitan for a meat-free version)
• 10oz frozen broccoli florets bag (thawed) ????
• 1 (red) bell pepper ????
• 1 egg ????
• salt & pepper ????
_optional_ :
• crushed red pepper flakes
• sesame seed
*Detailed Instructions* :
1. Preheat oven to 375°F / 190°C
2. Cook bacon on frying pan for 3-4min each side or until it reaches your desired level of crispiness. Finely chop. ????
3. Finely dice the red bell pepper. ????
4. Rinse and dry the thawed broccoli florets with paper towel. Generously cut the stems and finely chop the heads. ????
5. Prepare parchment paper on a cookie sheet. Unroll both Crescent Rolls cans and separate them into 16 triangles while forming a sun/flower. Meaning, arrange triangle with pointy side facing outward while leaving a open round circle in the middle like shown in the video. ????
6. Spread the cream cheese onto the crescent rolls. ????
7. Spread the bacon, red bell pepper and broccoli onto the crescent rolls along the inner part of the circle
8. Season: salt, pepper (optional: crushed red pepper flakes) ????
9. Pull all pointy ends of crescent rolls over the mixture and tuck it in like shown in the video.
10. Generously brush 1 beaten egg over the dough (optional: add sesame seeds) ????
11. Bake (375°F/190°C) in oven for about 25min on the middle rack until the dough looks golden.
???? *Tip* :
If dough is looking too golden/brown after already 10-15min, cover sides with alu foil while leaving the middle part open and put back in oven to bake for rest of the 25min. Refer to the video.
Let the wreath cool for 2-3min before serving.
Enjoy ????
Puff Pastry Christmas Wreath - The Perfect Holiday Appetizer!
In need of holiday appetizer inspiration? Transform a box of frozen pastry into an easy, cheesy Pesto Puff Pastry Wreath! All you need is four simple ingredients for this snack showstopper.
FULL RECIPE:
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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BERRY MERINGUE WREATH - Christmas Recipe
Nothing says Christmas like a wreath, so lets make one that you can eat!
New recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAY
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Ingredients:
Meringue:
4 egg whites
1 cup caster/super fine sugar
1 TBS corn flour/starch
1 TBS Vanilla essence
Topping
1 cup whipping cream
2 TBS icing sugar
Frozen/Fresh berries of your choice
Ring in the Holidays With This Fun + Easy Baked Brie Wreath
Watch culinary team member Jeanette Donnarumma show you how to make an easy baked Brie wreath for the holidays.
From the store directly into the oven! The fastest appetizer made of pastry dough
From the store directly into the oven! The fastest appetizer made of pastry dough
Ingredients:
pastry dough - 500 g (17.64 oz)
mustard - 50 g (1.76 oz)
ham - 200 g (7 oz)
pressed cheese - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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