1 pk One-step angel food cake mix 1/2 c Water 1 c Dried fruit Such as raisins Apricots Dates Or prunes 1/2 c Chopped pecans; optional Recipe by: St. Louis Post-Dispatch 3/4/96 Preheat oven to 400 degrees. Combine cake mix and water. Stir in fruit and nuts. Cover cookie sheet with foil. Drop cookies by rounded teaspoonfuls onto foil. Bake 8 to 10 minutes, until cookies become puffed dozen cookies. -----
How To make Fruit Puffed Cookies's Videos
10 Favorite Ways to Use Puff Pastry Recipes
10 Favorite Ways to Use Puff Pastry Recipes Puff Pastry Dough Recipes In this video I will show you how to make 10 delicious and easy recipe ideas with puff pastry. Other baking videos with puff pastry Cottage Cheese Puff Pastry Recipe Puff Pastry Strawberry Jam Swirls Puff Pastry Peach Galette Puff Pastry With Apple Jam Recipe Puff Pastry Braid Fruit & Chocolate Filled Puff Pastry Raspberry Peach Turnovers Raspberry Puff Pastry Tart | Recipe ideas
ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Cream Puffs
These light and delicate cream puffs bursting with vanilla pastry cream make for an unforgettable treat. Choux pastry, or pâte à choux is so easy to make and delicious. When paired with that amazing custard filling there's just no excuse not to make them!
Recipe:
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Prepare the best croissants at home - with puff pastry twisted over tablespoons
Prepare the best croissants at home - with puff pastry twisted over tablespoons
Ingredients: puff pastry - 500 g pastry cream - 200 g whipping cream - 150 g almonds - 50 g IN THE OVEN 180 °C/30 MIN Tray size 42 X 30 cm
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Puff Pastry Recipe
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time.
RECIPE:
Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch.
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 500 g (17.64 oz) cottage cheese - 150 g (5.3 oz) strawberries - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pastry cream - 300 g (10.6 oz) peach compote - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 600 g (21.16 oz) apples - 3 pieces melted butter - 100 g (3.5 oz) sugar - 40 g (1.4 oz) cinnamon -15 g (½ oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pressed cheese - 100 g (3.5 oz) tomatoes - 2 pieces eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 700 g (24.69 oz) boiled chicken leg - 200 g (7 oz) pressed cheese - 150 g (5.3 oz) mayonnaise - 30 g (1 oz) eggs - 1 piece IN THE OVEN 190°C/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz) sausages - 6 pieces eggs - 1 piece black sesame seeds - 10 g (0.35 oz) IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)