How To make Fruited Cheese Log
1/2 c Dried apricots
1 ts Poppy seed (optional)
1 lb Monterey Jack cheese, shred
1/2 ts Seasoned salt
1/3 c Golden raisins
8 oz Cream cheese, softened
1/3 c Dates, chopped
1/3 c Dry sherry
Walnuts, chopped Cherries, grapes for garnish Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt
How To make Fruited Cheese Log's Videos
Cheese Log Recipe | Vlog 26
Here are the ingredients for the Cheese Log:
•Cream Cheese
•Fruit Jam
•Salt TT
•Pepper TT
•Sriracha
•Raisins or any dried fruit
•Crushed Nuts
Cranberry, Pecan and Pistachio Cheese Log #shorts #reels #recipe
Cranberry, Pecan and Pistachio Cheese Log Recipe
- Cream cheese
- 1 cup extra sharp white cheddar cheese
- Dried cranberries, chopped (chop a little extra for the coating)
- 1/2 cup pistachio, chopped (chop a little extra for the coating)
- 1/2 cup pecans, chopped (chop a little extra for the coating)
- Chives, chopped (chop a little extra for the coating)
Serve with:
St. Dalfour Cranberry with Blueberry Fruit Spread
Baguette
Instructions:
- Make sure your cream cheese is at room temperature, so leave it outside for 20-30 minutes before starting.
- In a bowl add: cream cheese, cheddar cheese, chopped pecans, chopped pistachio, dried cranberries, and chives and mix until well combined. You can also do this step in a food processor or a stand mixer.
- Add the cheese mixer to a plastic wrap and roll until you form a log shaped. Refrigerate for at least 1 hour.
- Remove the plastic wrap from the cheese and roll onto chopped mixture of peans, pistachio, cranberries, and chives.
- Serve with crostini topped with St. Dalfour Cranberry with Blueberry Fruit Spread and enjoy!
Snowman Cheese Ball Recipe
This snowman cheese ball recipe is so simple, easy and delicious, it's going to be your most requested appetizer this holiday season! ⛄️ Full Tutorial:
Creator: Jackie Dodd
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Cranberry and Pecan Cheese Ball Recipe
This Cranberry and Pecan Cheese Ball Recipe is the perfect addition to your holiday table this year. Its so easy to make in advance and just pull out of the fridge when you’re ready to serve. Make it for Christmas, thanksgiving, easter or any get together! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make a cheese ball then just follow this easy cheese ball Recipe.
Get the full recipe for this Cranberry and Pecan Cheeseball
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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Chopping Board
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Mixing Bowl
Wooden Spoon
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CRANBERRY AND PECAN CHEESEBALL RECIPE
Ingredients
1/2 Cup / 50g Pecans
9 oz / 250g Cream Cheese
1/4 Cup / 60g Sour Cream
1 Cup / 85g Cheddar Cheese
1/2 tsp Garlic Powder
1 Cup / 120g Dried Cranberries
2 Tbsp Chives chopped
Instructions
Roughly chop the pecans. We want smaller and larger pieces to create texture. Place onto a baking sheet and toast in a 200C / 400F oven for 5 minutes or until fragrant. Remove from the oven and transfer to a small bowl to cool.
In a medium sized mixing bowl add the cream cheese. Mix with a wooden spoon for a minute or two to soften. Add the sour cream, cheddar cheese and garlic powder. Fold together until combined. Set the bowl to the side.
Add the cranberries to the bowl with the pecans and toss together. Pour half of the mixture into the bowl with the cheese and save the rest for later. Fold together until combined.
Pour the cheeseball mixture out onto a length of plastic wrap or cooking paper. Bring up the sides to tightly wrap the mixture and shape into a ball. Place into the fridge for at least 4 hours or overnight to set.
Remove the cheeseball from the fridge and press into the correct shape. Pour the remaining cranberry and pecan mixture onto a plate and add the chives. Unwrap the cheeseball and roll around on the plate, pressing the coating in.
Serve now or keep in the fridge until you are ready to serve.
Notes
If you are tight on time, toasting the pecans can be skipped.
Walnut or almonds can be used in place of pecans.
The cheeseball can be made in advance and kept in the fridge for up to 2 days.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
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FreshFast Apricot and Almond Cheese Log
This sweet and savoury cheese log is the perfect accompaniment to weekend drinks, with fresh flavours of apricot, parsley and honey. For more recipe ideas go to fresh.co.nz or follow us on Insta and FB @freshfastnz.
Cheese Log Amazing Recipe - Try it Now | Quick & Healthy Recipes | Masala TV
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