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How To make Fudge Brownie Sundae Cake
1 c Flour1/2
2 ts Baking powder1/2
1/2 c Soy milk1/4
1 ts Vanilla extract3/4
1 3/4 c Hot water
c Unsweetened cocoa ts Salt c Unsweetened applesauce c Brown sugar Preheat oven to 350 F. Spritz 8x8 pan with cooking spray. Combine flour, baking powder, salt, & 1/4 cup cocoa. Blend in apple sauce, vanilla, and milk. Spoon batter into pan. Combine brown sugar, 1/4 cup cocoa, and hot water. Stir to blend. Pour over batter in pan. Bake for 40 minutes. Remove and cool in pan. You may cover with your favorite topping, or plain, but spoon chocolate sauce that has formed on the bottom, over the top of the brownie Preparation :15 Cook :40 Stand :20 Total 1:15 Nutrition (per serving): 174 calories Saturated fat 1 g Total Fat 2 g (8% of calories) Protein 4 g (9% of calories) Carbohydrates 36 g (83% of calories) Source: Motts Applesauce Label, modified by Rob Posted by "Rob Ryerson" to the Fatfree Digest [Volume 15 Issue 2] Feb. 2, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
How To make Fudge Brownie Sundae Cake's Videos
Hot Fudge Sundae Cake Recipe
RECIPE:
Grandma's Hot Fudge Sundae Cake is a super easy cake that makes its own hot fudge sauce as it bakes! Perfect with ice cream.
Chocolate Fudge Ice Cream Cake
Here is what you'll need!
CHOCOLATE FUDGE ICE CREAM CAKE
Serves 12
INGREDIENTS
Brownie Base
½ package of brownie mix
Corresponding ingredients according to box instructions (egg/oil/water)
Chocolate Mousse Ice Cream Layer
1 cup heavy whipping cream
2 bars dark chocolate, broken into small pieces (we used 72%)
3 egg yolks
3 beaten egg whites
¼ cup granulated sugar
Garnish
½ bar of white chocolate
toothpick
PREPARATION
1. Preheat the oven to 350°F/180°C.
2. In a large bowl, combine brownie mix, egg, oil, and water until creamy.
3. Pour the brownie batter into a parchment-lined springform pan.
4. Bake for 25-30 minutes, until center no longer wobbles.
5. Leave the brownie base in the pan to cool completely.
6. Whip the heavy cream until it makes soft peaks. Set aside.
7. Separate the eggs and beat the egg whites until blended.
8. Pour water into a saucepan about half-full, and bring to a gentle simmer.
9. Place a heat-safe bowl over the pot of simmering water. (The bowl should be bigger than the saucepan, so that the bottom of the bowl doesn’t come in contact with the simmering water.)
10. Add the chocolate pieces to the bowl and stir frequently until smooth (make sure the water isn’t boiling, or you can burn the chocolate). Set aside.
11. In a second heat-safe bowl, whisk the egg yolks until blended.
12. Just like with the chocolate, place the bowl with the egg mixture on top of the gently simmering water, whisking heavily for about 2 minutes until it has a lighter color and a creamy texture. Set aside.
13. Whisk granulated sugar into the egg mixture. Slowly stir in the melted chocolate.
14. Carefully fold in the egg whites and the whipped cream until blended.
15. Spread the chocolate mousse over the cooled brownie base in the springform pan.
16. In a glass bowl, microwave the white chocolate in 15 second increments and stir until melted.
17. Pour the white chocolate into a plastic bag, cut off the tip and drizzle white chocolate all over the cake.
18. Using a toothpick or skewer, swirl white chocolate into the mousse in small circular motions to make a marbled pattern.
19. Freeze overnight.
20. Enjoy!
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Homemade Chocolate Brownie Ice Cream Cake | Chocolate Recipes | How To Make Ice Cream Cake | Twisted
Treat yourself to a slice of this homemade chocolate brownie ice cream cake. This cake is a dream come true for all those chocolate and ice cream lovers out there.
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The Best Fudgy BROWNIES RECIPE I Ever Made
The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
???? PRINT RECIPE HERE:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
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HOT FUDGE CHOCOLATE PUDDING | Eggless Pudding Recipe
INGREDIENTS:
1 cup (125g) Flour
3/4 cup (150g) White Sugar
1/4 cup (25g) Cocoa powder
2 tsp Baking Powder
1/4 tsp Salt
3/4 cup Milk
1/4 cup Unsalted Butter (melted)
1 tsp Vanilla Extract
Fudge Sauce:
1/4 cup (50g) White Sugar
1/2 cup (100g) Brown Sugar
1/4 cup (25g) Cocoa Powder
1 1/4 cups Hot Water
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#chocolatepudding
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Chocolate Brownie Cake Dessert Recipe by Food Fusion
Weekend calls for a perfect excuse to whip up a chocolate treat. Try this Chocolate brownie cake dessert made with the creamy goodness of Olper's Dairy cream.
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts
Written Recipe:
Serves 6-8
Recipe in English:
Ingredients:
Prepare Brownie layer:
-Boiling water
-Compound chocolate 180g
-Makhan (Butter) 180g
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Baking powder 1 & ½ tsp
-Instant coffee 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Olper’s milk ¾ Cup
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s Cream chilled 250ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Compound chocolate 100g
-Olper’s Cream 100ml
-Compound chocolate
Directions:
Prepare Brownie Layer:
-On a double boiler,place a bowl,add compound chocolate,butter and mix well until chocolate melts.
-Remove from double boiler,place a sifter,add all-purpose flour,cocoa powder,salt,baking powder, instant coffee & sift all dry ingredients together.
-Add caster sugar,vanilla essence & whisk well.
-Add milk & whisk well.
-On greased baking dish (7 x 10 inch) lined with butter paper,pour prepared batter and spread evenly.
-Bake in preheated oven at 180C for 20-22 minutes or until skewer comes out clean.
-Take out from oven & baking dish,place on a wire rack & let it cool.
Prepare Whipped Cream Layer:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,vanilla essence & beat until stiff peaks form & transfer to a piping bag.
Prepare Chocolate Ganache:
-In a jug,add compound chocolate,cream & microwave for 40-60 seconds then mix well & set aside.
-On a serving dish,place chocolate brownie,add prepared olper’s whipped cream & spread evenly.
-Add chocolate ganache & spread evenly.
-Garnish with grated compound chocolate & refrigerate until chilled.
Recipe in Urdu:
Ajza:
Prepare Brownie layer:
-Boiling water
-Compound chocolate 180g
-Makhan (Butter) 180g
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Baking powder 1 & ½ tsp
-Instant coffee 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Olper’s milk ¾ Cup
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s Cream chilled 250ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Compound chocolate 100g
-Olper’s Cream 100ml
-Compound chocolate
Directions:
Prepare Brownie Layer:
-Double boiler mein bowl rakh dein,compound chocolate aur makhan dal dein aur melt ho janay tak ache tarhan mix ker lein.
-Double boiler s ahata lein aur sifter rakh dein,maida,cocoa powder,namak,baking powder aur instant coffee dal ker ek saath sift ker lein.
-Bareek cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.
-Doodh dal ker ache tarhan whisk karein.
-Greased baking dish (7 x 10 inch) lined with butter paper mein tayyar batter dal ker evenly pheela lein.
-Preheated oven mein 180C per 20-22 minutes ya skewer saaf anay tak bake ker lein.
-Oven aur baking dish sa nikal lein aur wire rack per rakh ka thanda ker lein.
Prepare Whipped Cream Layer:
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar ar vanilla essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein aur piping bag mein dal dein.
Prepare Whipped Cream Layer:
-Jug mein compound chocolate aur cream dal ker 40-60 seconds kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
-Serving dish mein chocolate brownie rakh ker tayyar olper’s whipped cream dal ker evenly pheela lein.
-Chocolate ganache dal ker evenly pheela lein.
-Grated compound chocolate sa garnish karein aur & thanda ho janay tak refrigerate ker lein.