How To make Fudge Brownie Pie(Rice)
1 c Sugar
1/2 c Butter or margarine,
-melted 2 Eggs
1/2 c All-purpose flour
1/3 c Unsweetened baking cocoa
1/4 ts Salt
1 t Vanilla extract
1/2 c Chopped pecans Whipped
-cream, optional -Strawberries, optional
In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts. Pour into a greased 9-in. pie pan. Bake at 350! for 25-30 minutes or until almost set. Serve with servings. From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Fudge Brownie Pie(Rice)'s Videos
How To Make Easy Fudge Brownies (Moissssst)
No secret ingredients. Just the right approach to create a batch of perfectly soft fudge brownies to serve wherever or whenever.
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Ingredients:
1-1/2 cup chopped bittersweet chocolate
1/2 cup unsalted butter
1-1/2 cups sugar
3 pcs eggs
1/4 tsp salt
1/4 cup cocoa powder, sifted
1/2 cup all-purpose flour
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Fudge Brownies Pie Recipe
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FUDGE BROWNIE PIE RECIPE ????????
Fudge browni recipe ????????
-- Ingredients :
1 pie crust
1 cup flour
3 oz unsweetened chocolate ( melted )
2 oz semisweet chocolate ( melted )
3 eggs
8 tbsp melted butter
2 cups granulated sugar
1 tbsp vanilla extract
1/3 cup cocoa powder
-- Preparation :
-Preheat your oven to 350°F
-Melt your chocolates and butter until smooth
-Mix the rest of your ingredients and whisk until well combined!
-Pour into your prepared pie crust
-bake for 25 minutes, then cover the edges of the pie crust with foil to protect from burning
-Bake for an additional 40 minutes
Let cool, serve and enjoy!
Easy to make and easier to eat
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Fudge Brownie Pie Recipe
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Hot Fudge Pie? or Brownie?
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I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
SHOP:
If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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