Eggless Chocolate Pudding Cake Recipe
This Eggless Chocolate Pudding Cake is one of the easiest chocolaty cakes you can ever prepare. While baking, this cake separates into a chocolate cake at the top and a thick chocolate sauce at the bottom. This Eggless Chocolate Pudding Cake is very moist and full of flavor, a perfect treat for whenever you need a quick decadent dessert.
#chocolatepuddingcake #chocolatedesserts #egglesschocolatecake
To print the recipe check the full recipe on my blog:
0:00 - Intro
0:52 - Mixing dry ingredients
1:23 - Adding wet ingredients
1:52 - Baking pan size
2:19 - Cocoa sugar mixture for the top
3:03 - Adding hot water
3:13 - Baking time
3:22 - Serving the cake
Chocolate Pudding Cake
Ingredients
Makes about 4-6 servings
¾ cup (90g) all-purpose flour
½ cup (100g) sugar
1/3 cup (40g) unsweetened cocoa powder
2 tsp (8g) baking powder
½ tsp (2g) salt
½ tsp (1g) instant coffee
3/4 cup (180ml) milk
3 tbsp (42g) melted butter or vegetable oil
1 tsp (5g) vanilla extract
Chocolate Sauce
1/3 cup (70g) brown sugar
⅓ cup (70g) sugar
¼ cup (30g) cocoa powder
1 ¼ cups (300ml) very hot water
For serving
ice cream
fresh raspberries
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Hot Fudge Pudding Cake from the 1950s: Why Buy Fudge Sauce When this Cake Makes its Own?
This glorious cake has so many names! Call it anything you like, this easy chocolate cake that makes its own hot fudge on the bottom is a classic! And super easy!
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Here’s your recipe!
1 1/4 Cups Sugar, DIVIDED
1 Cup All-Purpose Flour
7 TBS Unsweetened Cocoa Powder
2 TSP Baking Powder
1/4 TSP Salt
1/2 Cup Milk
1/3 Cup Butter, Melted
1 1/2 TSP Vanilla
1/2 Cup Packed Brown Sugar
1 1/4 Cups Hot Water
Set oven to 350. In a large bowl, combine 3/4 cups sugar, flour, 3 TBS cocoa powder, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 in square ungreased baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa powder. Sprinkle mixture evenly over batter. Pour hot water over top and DO NOT MIX. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce on bottom over top. Serve with ice cream and/or whipped cream if desired.
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#easychocolatecake #hotfudgecake #hotfudgepuddingcake
Hot Fudge Brownie Pudding Cake
Hot Fudge Brownie Pudding Cake is incredibly delicious and so easy to make. For all of you lovers of fudgy brownies - this recipe is for you! The homemade chocolate cake hides an ooey-gooey river of hot fudge underneath that is just perfect for drizzling on top. If you want an easy fudgy brownie or chocolate cake recipe for your dessert portfolio, this is it. Easy recipes like this are 1 in a million!
#Hotfudgepuddingcake #fudgybrownies #brownie #brownies #cakerecipe #cake #puddingcake #cake #chocolatecake #hotfudge #pudding #dessert #easyrecipes
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Hot Fudge Brownie Pudding Cake
Ingredients:
1 1/4 cups sugar (3/4 + 1/2 for topping)
1 cup flour
7 tablespoons cocoa (3 + 4 for topping)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup melted butter
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar
1 1/4 hot water
Directions:
-Preheat oven to 350º
-Mix 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
-Blend the milk, butter and vanilla into the flour mixture. Combine thoroughly.
-Pour into a lightly greased 8”x8” or 9”x9” baking dish.
-Mix 1/2 cup sugar, brown sugar and 4 tablespoons cocoa together. Sprinkle over batter.
-Pour hot water over top - do not stir!
-Bake for 40 minutes. Allow to sit for about 15 minutes. Serve warm.
Enjoy!
How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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Super Easy Hot Fudge Pudding Cake
This Hot Fudge Pudding Cake is ooey-gooey, chocolatey and so incredibly easy to make! Grab the ice cream, rainbow jimmies, and maraschino cherries, and give this recipe a try!
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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