How To make Fudgy Bonbons &Amp; Options
1 ea 12oz pkg chocolate chips
-semi-sweet 1/4 c Butter or margarine
1 cn Condensed milk, sweetened
2 c Unbleached or all purpose
-flour 1/2 c Nuts, finely chopped (opt)
1 ts Vanilla
60 ea Candy kisses, chocolate
-SEE OPTIONS 2 oz White baking bar or vanilla
-flavored candy coating 1 ts Shortening or oil
OPTIONS FOR CHOCOLATE KISSES: 1. If you like caramel centers, take 3oz of Kraft Caramels and add 1TB of water, heat until melted. Pour onto a plate so the mix will make a thin, 1/4" layer, place in FREEZER until it is hard. Then, when dough is ready, remove the hardened caramel from the freezer, cut small strips 1/2" wide of the caramel. Cut these into 1/2" bits, place in center of cookie dough and roll -- make certain dough completely surrounds the caramel. It will run out if not completely enclosed. Still good eatin', just not as pretty. 3 oz will do two recipes probably. 2. Get bite size Reese Peanut Butter Cups, cut into 2 pieces, and do same as above. 3. In place of (2), use crunchy peanut butter, using the BACK of a 1/4 t to touch into the peanut butter and get a dab to place on the cookie dough before rolling. Back of spoon allows peanut butter to be wiped onto the dough. Using inside spoon did not work for me. Hard to get out. Try it yourself. Peanut butter has stronger flavor than the Reeses Cups, so only a dab is needed. 4. I like mint chocolate. Found some Mintohs at Kroger. These are for candy making, baking, etc., Light mint flavor. Size of a quarter. Place one of these in the dough in place of other options. I tried the chocolate covered peppermint candy that is foil wrapped. It was TOO strong a mint. Overpowering. But that is my taste. Heat oven to 350. In medium sauacepan, combine chocolate chips &
butter, cooking & stirring over very low heat until chips are melted & smooth. Add sweetened condensed milk & mix well. Lightly spoon flour into measuring cup & level off. Combine flour & nuts ~if using- in medium mixing bowl, add chocolate mixture and vanilla and mix well. Shape 1 scant TB of dough around each candy kiss, covering
completely. Place on ungreased cookie sheet, 1" apart. Bake 6 to 8 minutes. SEE NOTE 2 jgb FOOD BB TOPIC: FOOD FORUM TIME: 04/16 7:42 PM TO: ALL FROM: JERRY brEWSTER (MHMH32A) SUBJECT: RT-FUDGY BONS & OPTS The remainder of the recipe directions was to remove the cookies, even though then appear to be soft and glisten. They will hrden. When cool, heat vanilla flavored candy coating and the oil, drizzle over cookies. This is the Pillsbury cookoff winner, and I posted it before. The options I have played with. They work. Good fun to all. Jerry G. Brewster, MPHS, TN 04/16/06:36 pm FOOD BB TOPIC: COOKIE EXCHANGE TIME: 04/20 11:34 PM
TO: D LYERSON-brELAND (TFST62C) FROM: JO MERRILL (ECGJ65B) SUBJECT: SUGAR COOKIES-FAST Dee I have 7 recipes to post for you. The first 3 are sugar cookies. Important to remember is to follow instructions exactly and if the recipe calls for chilling the dough be sure to do that.
How To make Fudgy Bonbons &Amp; Options's Videos
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안녕하세요~~^^
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오늘은 아주 간단한 재료로 고급진 초콜릿 볼을 만들어 보겠습니다.
멋진 홈 파티나 코스 요리 끝에 먹는 디저트로도 손색이 없는 디자인입니다~
또 선물용으로도 너무 이쁘겠죠~?
여러분은 오레오 좋아하시나요?
우리나라 뿐만 아니라 전 세계적으로 많은 사랑을 받고 있는
오레오 쿠키~
쉽게 구할 수 있는 재료이기도 하고
맛도 여러 가지라서 활용도가 참 높은 거 같아요~
이런 오레오를
아주 고급진 디저트로 재탄생 시켜 볼까요?
재료가 간단하니 만드는 공정 또한 간단합니다.
3가지 맛~!
각각의 맛에 필요한 필요한 재료는 4가지~~
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
♥ 데이지 꽃 장식 만들기
You can make daisy decorations.
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
▇ ▇ 화면 오른쪽 상단에 점 세개 클릭하시면 ..▇ ▇
자세한 설명을 보실 수 있습니다.
1. 화면 상단 점 세 개 클릭 --
2. 자막 선택, 또는 자막 사용중지...해 주세요.
*재료/ ingredients
♥화이트 초코볼
25개 오레오 화이트 크림 쿠키
90g 크림치즈
200g 화이트 초콜릿
30g 식물성 오일 (포도씨유,카놀라유)
데이지꽃
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♥핑크볼
25개 오레오 딸기크림 쿠키
90g 딸기 크림치즈
150g 화이트 초콜릿
50g 핑크 초콜릿
30g 식물성 오일
데이지꽃장식
♥밀크 초코볼
25개 오레오 골든 쿠키
90g 크림치즈
200g 밀크 초콜릿
30g 식물성 오일
♥ 데코레이션용 데이지 꽃장식 만들기
**만드는 방법
1. 오레오를 봉지에 넣고 밀대로 가루를 만들어 줍니다.
2. 크림치즈를 넣고 섞어 주세요.
3. 잠시 냉장고에 넣어 굳히셔도 좋아요.
4. 23g 정도씩 동긍동글 빚어 주세요.
5. 1시간 정도 냉동실에 넣어 굳혀 주세요.
6. 녹인 초콜릿에 식물성 오일을 넣고 잘 섞어 주세요.
7. 온도가 28도 정도로 식으면 사용해 주세요.
8. 나무 스틱을 꽂아 초콜릿을 코팅해 주세요.
9. 영상처럼 해 주세요.
10. 데이지 꽃을 올려 예쁘게 장식해 주세요.
* 영상속에 자세한 내용이 있어요.~~
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
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● 자막을 없애시려면..화면 오른쪽 상단에 점 세개 클릭,
자막 선택, 자막 사용중지...해 주세요.
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High Protein No Bake Butterfinger Bars (gluten-free & vegan options)
FULL RECIPE:
Healthier 4-Ingredient Fudge
Healthier 4-Ingredient Fudge
Smooth, rich, and ultra chocolatey 4-ingredient fudge. This gluten-free and vegan fudge is made from just 4 simple ingredients and is a healthier option for a festive fudge.
Traditional fudge is filled with dairy and loaded with sugar. This simple 4-ingredient fudge is not only easy to whip up, but it is also a healthier version of the classic treat that still satisfies your sweet tooth. I like to make this easy fudge recipe with peanut butter to turn it into healthy peanut butter cup fudge. This is an easy last-minute recipe for a holiday get-together or party!
Chocolate fudge recipe (Protein Energy Bites-pre/post workout snack)
#workoutsnackrecipe #energybites #chocolatefudge #healthysnack #healthydessert #quickdessert #proteinbites #worldveggieplatter
Your perfect dessert that doubles as an energy bite has arrived. Made with nuts, dates, chickpea flour, and all things yummy. Good shelf-life, easy to make in big batches, no artificial sugars, protein-filled, pre & post-workout snack, and more. Gorge on this snack this holiday season and beyond without any guilt. You could even heat this up and enjoy it with some ice cream. Use this as a layer for your chia pudding, oatmeal, or trifle. Be creative!
Ingredients:
¼ cup Cashews
¼ cup Walnuts
¼ cup Pistachios
2 tablespoons Coconut oil
1 heaping cup Chickpea Flour (Garbanzo Bean flour/ Besan)
1 pureed over-ripe banana
¼ cup Date Syrup
1 tablespoon Cocoa powder
A dollop of Butter
Method:
1. Roast nuts/dry fruits of your choice. Blend to a coarse powder.
2. Heat some coconut oil. Roast some chickpea flour until golden brown.
3. Turn off the stove. Add mashed overripe banana, date syrup, cocoa powder, coarse powder of nuts, a dollop of butter, and mix thoroughly.
4. Refrigerate for 3-4 hours.
5. Shape it the way you like it or have it like a pudding. Add it to your chia pudding or oatmeal. Options are endless.
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Easy Chocolate Fudge - Raw & Cooked | Vegan (Dairy-Free), Refined-Sugar Free
PRINT THE CHOCOLATE FUDGE RECIPE:
PRINT THE COCOA FUDGE RECIPE:
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests:
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There is something about fudge that fascinates yet strikes fear into the heart of the home cook. And I will admit, there’s a lot of physical chemistry involved in making old fashioned fudge. The recipe calls for combining and boiling milk, bitter chocolate, and sugar together until the temperature reaches 237°F/114°C (known as the “soft-ball stage”), pouring the seething mixture into a bowl, cooling it to 110°F/43°C, and then beating the candy until the surface shine disappears.
These two fudge recipes are completely different because there is no cooking, cooling, or beating required.
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USED TOOLS:
Food processor:
Cookware:
Cutting board:
Knives:
Glass dish (storage containers):
Measuring cup:
Measuring cups:
Measuring spoons:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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