How To make Funnel Cake Iii
1 c Whole wheat flour
1 1/4 ts Salt (optional)
1/2 ts Baking soda
3/4 ts Baking powder
2 ts Honey
1 Egg
7/8 c Milk; warm
Oil for deep frying Honey or maple syrup Servings: 1 Sift together all the dry ingredients and then add the honey, egg, and the milk. Beat until smooth. Heat about 2 inches of the oil in a large cast-iron skillet. To test the correct temperature, drop a small piece of dough into the oil. If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. Then, using a spiral motion, let the batter pour into the oil. The cakes should look like free-form spiral sculpture. Fry until golden brown, turning once. Drain on paper towels. Drizzle with honey oar maple syrup and serve hot. The amount you can make will depend upon the amount of batter your use for each cake. Bread Winners
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Easy Funnel Cake Recipe ~ Fair Favorites!
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I can never seem to resist a piping hot, fluffy funnel cake smothered in powdered sugar. I probably should have never learned how to make funnel cakes at home. This funnel cake recipe is super easy and creates one yummy batch of funnel cakes.
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Making the biggest funnel cake I’ve ever seen!
Simple Funnel Cake Recipe
Get a taste of the carnival right in your own kitchen with this simple funnel cake recipe. Believe it or not, just a handful of ingredients can result in a perfectly fried sweet treat, and you can finish off each funnel cake with your favorite toppings.
#dessert #cake #recipe
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How to Make Funnel Cakes!!
Just like the ones you get at the fair! This recipe comes from an old Pennsylvania Dutch cookbook that was in my grandmothers collection from Dutch Pantry Restaurants. These are super simple to make, only take a couple minutes to fry up and are a great treat for kids. These do not keep well so only make what you will eat immediately. Batter can be stored in the fridge for later use (up to two days).
What you'll need:
3 large eggs
2 cups milk
1/4 cup granulated sugar
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
oil for frying
powdered sugar for dusting or toppings of your choice
Whisk everything together in a large bowl until no lumps remain. Batter should be smooth. Pour batter into a funnel with a 7/16 hole making sure to plug the hole with your finger. Using a larger funnel makes the funnel cake strands too big and doughy and a smaller funnel makes them too small and crispy. Heat oil to 350*F in a medium saucepan or cast iron skillet. Holding the funnel about 1 above the oil, quickly swirl and zigzag the batter around in the oil. Fill in any large voids but leave some smaller ones. Each funnel cake should use about 1/2 cup batter if using an 8 pan. Fry until golden brown on the first side, about 1 minute. Carefully turn and continue frying until golden brown on the second side. Drain and serve on double layer of paper plates. Dust with powdered sugar or toppings of your choice! Makes about 9 (8) funnel cakes. Enjoy!
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Boardwalk Funnel Cake Recipe
Funnel Cake Recipe
2 large eggs
1 cup milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
STEP ONE
Fill a deep cast-iron or electric skillet halfway with canola or vegetable oil, heat oil to 375°
STEP TWO
Mix wet and dry ingredients in a large bowl with an electric mixer until a smooth batter forms.
STEP THREE
Pour batter into a funnel or squeeze bottle (or liquid measuring cup if you don’t have a funnel). Then, pour the batter in a circular motion over the oil to create that classic funnel cake look.
STEP FOUR
Cook for 1 – 2 minutes (until golden brown and puffy) on each side. Remove from oil with tongs and place on a plate or baking sheet with paper towels to absorb excess oil.
STEP FIVE
Sprinkle with powdered sugar and enjoy. Kick it up with other toppings like chocolate sauce, strawberries or whipped cream! (This recipe can make approximately 8 funnel cakes)
Easy Funnel Cake Bites + 3 Dipping Sauces
SUBSCRIBE HERE: Somebody come get this plate of funnel cake bites ASAP!!! JK they are already gone!
Once you make them you will understand why! I now prefer these over the normal funnel cake version. These funnel cake bites are fluffy as heck and the outside has that slight crisp!
They are unsweetened so be generous with the powdered sugar! Invite some friends over for some chit chat and you guys will be sitting around eating, dipping and having a blast!
The dips (strawberries & cream, cinnamon roll and cake batter) are crazy easy and they are perfect with these funnel cake bites.
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FAN FAVORITED RECIPES-
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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Music by Kevin Macleod