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How To make Fusilli Verde with Broccoli & Red Bell Pepper
6 ea Garlic cloves, chopped
1 ea Red bell pepper, chopped
2 tb Olive oil
1 bn Broccoli, cut into florets,
-- stems peeled & diced 1/4 c Blanched peas
1 c Tomatoes, chopped
Cayenne, to taste 1 pn Thyme
16 oz Fusilli verde
Salt, to taste Lightly saute the garlic & red bell pepper in the olive oil, then add the broccoli & a few tablespoons of water. Cover & cook over high heat for a minute or two until just tender. Add the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 to 10 minutes. Meanwhile, cook the pasta until *al dente*. Drain & toss with the sauce. Season with salt if needed & serve.
How To make Fusilli Verde with Broccoli & Red Bell Pepper's Videos
Whole wheat Spaghetti W/Meatless Meatballs & Broccoli | Dinner
Whole-wheat Spaghetti W/Meatless Meatballs & Broccoli | Dinner
Hello Everyone!!!
In today’s video I will be showing you how I make this easy and delicious whole wheat spaghetti with meatless meatballs and broccoli. I look forward to hearing from you in the comment section, be blessed and continue to be safe.
Please see Recipe Instructions in the Description Box. #wholewheatspaghetti #meatlessmeatballs #broccoli #yummyinyourtummy #goodness #delicious
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RECIPE
INGREDIENTS
Whole-wheat Spaghetti W/Meatless Meatballs and Broccoli | Dinner
INGREDIENTS
1 Box Whole-wheat Spaghetti
1 (2Lb.) Jar Good Spaghetti Sauce
Meatless Meatballs
Broccoli
Half Green Bell Pepper Chopped
Half Red Bell Pepper Chopped
1 medium Onion Chopped
5 Cloves of Garlic Chopped
1/4 TSPN Dried Italian Seasoning
Freshly Cracked Black Pepper (To Taste)
1/4 TSPN Dried Basil
1/4 TSPN Pepper Flakes
1/2 TSPN Adobo
2 TBSPNS Salted Butter
Olive Oil
Directions
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Spaghetti Aglio e Olio #pasta #spaghetti #italianfood #asmr #reelsrecipe
How to Make Easy Stuffed Bell Peppers | Easy Meal #onestopchop
The Best Stuffed Peppers. I bet you haven’t had any like these before.
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
2 lbs ground chicken
3 large bell peppers, tri colored
1/2 green and red bell pepper, diced
1 small yellow onion, diced
2 tsp jerk seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
1 Tbsp brown sugar
Juice of 1 lime
1 tsp jalapeño pepper paste or 1 jalapeño, diced
1 tsp garlic paste or 1/2 tsp minced ginger
1 Tbsp garlic paste or 4 cloves minced garlic
1 Tbsp tomato paste
1/4 cup water
1 cup yellow rice
1 can black beans, rinsed and drained
1 cup shredded mozzarella cheese
Fresh chopped cilantro for garnish
Jerk Aioli
1/2 cup mayo
1 tsp jerk paste
Juice half lemon or lime
1/2 tsp mustard
2 Tbsp sweet chili
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Best Pasta Salad Ever????
1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
HOW TO MAKE THE MOST APPETIZING AND DELICIOUS SPAGHETTI JOLLOF #spaghetti #pasta #spaghettirecipe
So today I’m showing how to make a very tasty and appealing Spaghetti jollof.
The ingredients used for this recipe are:
500 grams of spaghetti (1 pack)
Beef
Vegetable oil
Fresh tomatoes
Tomato paste(150grams)
Scotch bonnet peppers
Chilli peppers
2 medium size onions
3 red bell peppers
1 yellow bell pepper
1 green bell pepper
5 small size carrots
Spring onions
3 garlic cloves
Ginger
3 sausages
1 seasoning cube
Curry powder
Thyme
White pepper
Beef seasoning
Chicken seasoning
2 bay leaves
Salt
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Though it tarries, wait for it;
For it will certainly come, it will not delay.
Italian Pasta Salad with Homemade Dressing
This easy Italian pasta salad makes a big batch that's perfect for serving as a side dish at your next potluck or barbecue.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:52 Cook the Pasta
01:51 Drain the Pasta
02:27 Mix the Salad
03:25 Make the Dressing
04:30 Thicken the Dressing
04:46 To Serve
✅ INGREDIENTS:
---Italian Pasta Salad
• 4 quarts water
• 1 tablespoon kosher salt
• 1 pound rotini pasta
• 6 ounces mozzarella cheese balls
• 4 ounces sliced salami
• 1 cup baby tomatoes
• ½ cup red bell pepper
• ½ cup green bell pepper
• ½ cup red onion
• ½ cup black olives
• ⅓ cup sliced pepperoncini
• 1 tablespoon chopped parsley
• 1 tablespoon sliced basil leaves
---Italian Dressing
• ⅓ cup red wine vinegar
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1 tablespoon dried Italian seasoning
• 2 teaspoons mayonnaise
• 1 ½ teaspoon (minced garlic
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon red pepper flakes
• 1 cup extra-virgin olive oil, plus 2 tablespoons
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