Spaghetti Aglio e Olio Recipe
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil.
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Ingredients:
300g (10.5oz) spaghetti
4 garlic gloves
1 red chili pepper
1/4 bunch fresh parsley
1/3 cup extra virgin olive oil
Salt
Black pepper
Directions:
1. Slice garlic cloves, chili pepper and chop parsley.
2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package.
3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don't overcook!
4. Set aside 1 cup of the pasta cooking water before you drain the pasta.
5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir.
6. Transfer to a plate and serve with parmesan.
EASY Roasted Cauliflower & Lemon Pasta
Roasted Cauliflower & Lemon Pasta is one of the EASIEST dishes to make for a quick dinner. Roasting the Cauliflower is not a necessity, but it gives a great caramelization to the dish. I love the FRESHNESS of this dish with the Lemon and Fresh Parsley. The capers add that extra burst of unexpected saltiness. EASY Roasted Cauliflower & Lemon Orecchiette Pasta is one of my FAVORITE go-to WEEKNIGHT recipe dishes.
Easy Roasted Cauliflower & Lemon Pasta
Serves 4 - 6
1 lb Orecchiette Pasta, cooked
1 Head Cauliflower, florets separated
Olive Oil and Salt and Pepper to coat
2 Tablespoons Olive Oil
½ Onion, finely dice
4 Garlic Cloves, minced
½ - 1 Cup Pasta Water
½ Cup Parmesan Cheese, grated
1 Lemon, juice and zest
2 Tablespoons Butter
1 Tablespoons Capers
¼ - ½ teaspoon Red Pepper Flakes
Fresh Parsley, chopped
Preheat the oven to 425 degrees
1. Place cauliflower florets on a baking sheet, and drizzle with enough olive oil to coat cauliflower and salt. Bake for 45 minutes or until caramelized and golden brown.
2. Over medium-high heat, place a pot with about 4 cups of water and 1 – 2 tablespoons of salt and bring to a boil. Once boiling add pasta and cook according to package or doneness. When the pasta is cooked, reserve ½ - 1 cup of pasta water and strain the remaining water. Set pasta aside.
3. In the same pot, add Olive Oil, Onion, and Garlic and sauté for a few minutes until onions are translucent.
4. Add Pasta, Parmesan Cheese, Pasta Water, Lemon Juice, Butter, Capers, and Red Pepper Flakes and mix to fully incorporate.
5. Remove from heat and add Parsley and Lemon Zest.
6. Season with salt and pepper.
7. Serve!
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ONE-POT Linguine Pasta with Cauliflower, Lemon, and Olives | easy, plant-based, vegan
If you have been with me for any length of time, you know that I love one-pot pasta dishes. I have several videos and many one-pot recipes on my website. I love these one-pot pasta recipes for three reasons, they are quick and easy to make, there is only one pot to wash, and the flavors blend and development as all the ingredients cook together. Today's One-Pot Linguine with Cauliflower, Lemon, and Olives is no exception. It is a fantastic recipe. But be sure to check out my other One-Pot recipes as well.
Who would ever have thought that pasta and cauliflower would work so well together? They provide a texture difference that I really like. Since both the pasta and cauliflower are bland in flavor, we added capers, olives, lemon, and garlic to really spruce up the flavors. Finish it up with a little fresh parsley, and you have a fantastic dish to put on the table in practically no time.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
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All-star Mediterranean olive oil pasta. A light garlic-olive oil sauce with parsley, garlic, and grape tomatoes coats the spaghetti! And we add more Mediterranean favorites like feta, artichokes and more. You can print the recipe here:
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Join our Test Kitchen manager, Diana Andrews, in her kitchen as she makes a super simple dish for dinner - pasta with roasted cauliflower and arugula. Find out how she substitutes ingredients for her vegetarian family. Share your dishes and tag Fine Cooking to show us what you've been making!
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