How To make Garden Ratatouille
2 Tablespoons olive oil
1 Medium onion
chopped
2 Cloves garlic :
minced
1 Medium green bell pepper thinly sliced
1 Medium red bell pepper :
thinly sliced
2 Cups fresh mushrooms sliced
2 Medium zucchini :
thinly sliced
1 Medium eggplant peeled & cubed
3 Tablespoons fresh basil :
minced
28 Oz Pasta Sauce -- see directions
1/2 Cup grated Parmesan cheese
This recipe uses Rag? Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce. Preheat oven to 400 degrees F. In a large skillet, heat 2 tablespoons oil ove r medium heat. Add onion, garlic, green and red peppers, and mushrooms. Saut
How To make Garden Ratatouille's Videos
Ciambotta or Italian Ratatouille
This is a favorite summertime dish. It uses garden favorites like zucchini, sweet peppers, onions and tomatoes.
Make enough for leftovers!
#italianratatouille #ciambotta #ciambotto
#zucchini #summervegetablerecipe #sweetpepperrecipe
Ingredients:
2 tablespoons olive oil
2 medium onions, chopped
2 cups sweet peppers, chopped
2-3 cloves garlic
2 medium zucchini, chopped
2 tablespoons tomato paste
16 ounces whole, peeled tomatoes with juice, crushed
3-4 potatoes, peeled and chopped
1 tablespoon dried basil
Salt and pepper to taste
For garnish: Fresh basil, grated parmesan cheese and olive oil
Directions:
In a large saute pan, heat 2 tablespoons of olive oil. Add the onion and peppers. Cook until the onions are translucent, about 3-4 minutes.
Add the zucchini and garlic. Cook for an additional minute. Add the tomato paste and juice. Season with salt and pepper and basil. Bring to a simmer and add the potatoes. Cover and simmer until the potatoes are fork tender.
Serve warm with fresh basil garnish and grated cheese and a drizzle of oil.
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EPISODE 47 HOMEMADE GARDEN RATATOUILLE LAYERED
EPISODE 47 - HOMEMADE GARDEN RATATOUILLE (LAYERED)
This delicious layered Ratatouille recipe is not only beautiful but it is absolutely packed with flavor! Is a showstopper for sure! I used many vegetables from my garden.
Ingredients
4 tbsp olive oil (divided)
4 garlic cloves (minced)
1/2 small onion (chopped)
1/3 cup carrot (shredded)
14 oz crushed tomatoes
2 tsp dried basil
1/2 tsp dried parsley
1 small eggplant (sliced 1/8 inch thick circles)
2 small zucchini (sliced 1/8 inch thick circles)
3 Roma tomatoes (sliced 1/8 inch thick circles)
salt (to taste)
black pepper (to taste)
Truvia sweetener to taste (Optional)
Instructions
Preheat the oven to 375F. In a large nonstick pan, heat 2 tablespoons of olive oil over medium high heat. Add in the onion, garlic, and carrot and cook until tender, about 5 minutes. Next, add in the crushed tomatoes, sweetener (if using) and seasonings and simmer for 15 minutes. Taste and adjust the seasoning with salt and pepper. Once the sauce has thickened, pour all but 2/3 cup into a 2 quart baking dish. Arrange the sliced vegetables in a circular pattern standing upright in the dish over the sauce. Brush with the remaining olive oil. Cover and bake for 30 minutes, then uncover and bake until vegetables are tender. (About 40 minutes)
Garnish with fresh basil & parsley.
Serve immediately.
ENJOY!
6 SERVINGS PER
3 WW POINTS
A special thank you to my Daughter Lisa Jewett who always supports and believes in me!
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How to make Ratatouille | Garden to table
Hi guys, today I wanted to share one of our favorite meals to make in the summer...Ratatouille. It's the first dish I think of when we have tomatoes, eggplants and zucchinis in the garden. It's a French stew that is absolutely delicious! It's been a tradition of ours to make every summer. It's a meal my kiddos will actually eat. It's truly a taste of summer!!
I haven't had time to write or add this to my blog yet so here are the ingredients:
Ratatouille
1 Pound of fresh tomatoes- diced
1 Med Onion -diced
3 cloves of garlic- diced
1 green pepper- diced
1 leek-sliced
1 med eggplant cubed or diced
1/4 cup of fennel (bulb)-diced
1 med zucchini cubed or diced
You'll also need olive oil, salt & pepper and fresh herbs.
Herbs needed:
2 tablespoons of chopped fresh tarragon
2 sprigs of thyme
1/4 cup of chopped basil
I hope you guys enjoy this recipe! We LOVE it!! Make sure to serve it with some delicious bread and salted butter...Mmm
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Thanks again,
April
Learn. Garden. Cook. Repeat.
#ratatouille #onepotmeals #vegetarianmeals
Ratatouille Casserole – Bruno Albouze
Here is the Ratatouille recipe from the Pixar movie!
To get the full recipe go to
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Simple Ratatouille Recipe (plus the best ways to serve it!)
Brimming with fresh vegetables and loaded with flavor, you’re going to love this simple ratatouille recipe! Ratatouille is one of my favorite foods and is one of the best ways I know to use up a bounty of garden produce. This simple ratatouille recipe will revolutionize how you think about the dish. Instead of cooking the vegetables separately then combining them, everything gets loaded onto one baking sheet and is thrown in the oven. The result is a luscious dish that's perfect with meat or fish, on pasta, or over grits (see link below). One of my favorite ways to serve it is over garlic-rubbed toasted bread with creamy cottage cheese. Thank you to Hood Cottage Cheese for partnering with me on this video!
Get the ratatouille recipe:
Watch the creamy grits video:
Equipment and tools I use in this recipe:
Sturdy baking sheet:
Pre-cut parchment sheets (an awesome timesaver!):
Silicone spatula:
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Ratatouille RECIPE
Learn about how you can use simple vegetables and turn them into an easy home cooked meal!