Make the Best CHICKEN AND GNOCCHI Soup, Seriously Better than Olive Garden!
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It’s another beautiful day and soup season is here!!! I want to share with you my top soups today we begin with Chicken and Gnocchi now let me tell you this is seriously better than Olive Gardens!!! It’s so rich, creamy, and just so flavorful my kids absolutely love it and I’m sure you will too! ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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TIP!!!
✅serve with warm bread sticks!
Ingredients:
1.5 lbs of chicken breast (about 3 breast)
2 tsp garlic salt
1 tsp onion powder
1 tsp white pepper
1/2 tsp salt
3 tbsp oil;divided
4 tbsp unsalted butter
3 celery sticks (chopped)
1 1/4 cup shredded carrots
1/2 medium white onion;chopped
2 minced garlic cloves
4 tbsp all purpose flour
4 cup unsalted chicken broth
3 cups heavy cream
1/2 tsp parsley
1/2 tsp thyme
1/4 tsp nutmeg
2-3 tbsp better than bouillon roasted chicken flavor
16 oz gnocchi
3 handfuls of fresh spinach ????
1 serving of love????
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I Could Eat This Soup Every Day & Never Get Tired Of It! (Easy Zuppa Toscana Recipe)
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This is genuinely one of my absolute favorite soups of all time! I could eat this daily and never get tired of it (and some weeks, I have done just that lol). It's getting cold outside and if you're in the mood for soup, you've gotta give this one a try! Let's #makeithappen
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Shopping List:
1 lb hot or mild Italian sausage
1 onion diced
3 cloves minced garlic
6 cups chicken stock
1 cup heavy cream
5 slices bacon
2-4 russet potatoes
3 handfuls chopped kale
2 tbs better than bouillon roasted garlic
1/4 cup parmesan cheese
salt, pepper, garlic, onion powder, Italian seasoning, red pepper flakes
Directions:
In a large pot over medium heat, cook bacon. Remove bacon when finished and reserve for later.
Next, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.
Add onion and roasted garlic base to the drippings in the pot and cook until soft, then add garlic and cook until fragrant, 1 minute more.
Add chicken broth and potatoes and cook until potatoes are tender, about 20 minutes. (Fork tender)
Stir in kale and heavy cream and bring to a boil. Then, reduce to a simmer and let cook until leaves are tender and bright green. Season with salt, pepper, garlic, onion powder, Italian seasoning, and red pepper flakes to taste. Garnish with shredded parmesan.
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
RECIPE:
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Olive Garden Copycat Chicken and Gnocchi Soup
#olivegarden #chickensoup #chickenandgnocchisoup
In this video I will be showing you how to make chicken and gnocchi soup!
Check out more of my copycat recipes down below :
Cheesecake Factory chicken Madeira:
Ingredients:
1.25 cups cooked chopped chicken thighs ( i boiled about 10 oz if boneless skinless chicken thighs until cooked and then chopped up)
1 cup shredded carrots
1/2 cup chopped celery
2 minced garlic cloves
1 diced onion
1.5 cups baby spinach
1/2 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp nutmeg
1/2 stick unsalted butter
1 tbsp olive oil
1/4 cup all purpose flour
16 oz gnocchi ( you can find in pasta isle at your local grocery store )
1 qt half and half ( or you can mix half milk half heavy cream)
32 oz chicken broth
1/2 cup Parmesan cheese
Easy Minestrone Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
This Easy Minestrone Soup is a healthy one-pot meal that's loaded with veggies, beans, and pasta. It's vegetarian, dairy-free, and can easily be made vegan or gluten-free. Make-ahead and freezer friendly!
Ingredients
1 tablespoon canola oil
1 small onion (finely diced)
2 ribs celery (sliced)
3 large carrots (peeled and finely chopped)
1 tablespoon tomato paste
1 tablespoon minced garlic (2 large cloves)
1½ teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
2 cups fresh spinach (roughly chopped)
4 cups low sodium chicken broth (or vegetable broth)
28 oz canned diced tomatoes (798 ml) no salt added
1 cup canned red kidney beans* (rinsed) 8 oz
1 cup canned white kidney beans* (rinsed) 8 oz
1 cups small uncooked pasta (I used medium shells)
Parmesan for serving
Instructions
In a large pot cook and stir the oil, carrots, celery and onion over medium-high heat until the onion has softened, about 3-4 minutes.
Add the salt, garlic, parsley, oregano, basil, and pepper and cook 1 minute.
Add the broth, tomatoes, and beans. Cover and simmer over medium heat for about 10 minutes or until carrots are crisp-tender.
Stir in pasta, cover and simmer for 10 minutes or until pasta reaches desired tenderness, stirring often.
Stir in spinach and serve with shredded Parmesan cheese as desired.
COPYCAT OLIVE GARDEN RECIPES AT HOME: CHICKEN GNOCCHI & ZUPPA TOSCANA SOUP RECIPES
Today I am sharing with you 3 super easy at home Olive Garden recipes. I hope you enjoy and share with a friend! Comment down below more copycat recipes you would like to see from me!
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Zuppa Toscana
Chicken Gnocchi
Slow Cooker Italian Chicken
veggie chopper
spice organization
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ABOUT ME: Hi everyone! My name is Abby and I am a working mom living in Texas with my husband, Trey. We have three kids named Truett, Vera and Sybil. We live a very hectic and busy life trying to balance kids, family time, housework, and working full-time. I thrive on DIY projects, saving money, and anything homemade. My hope is to share with you an honest glimpse of our life. Thank you for taking the time to watch. :) Leave me a comment and share! xoxo