How To make Red Lobster Garlic Cheddar Biscuits
Red Lobster Inspired Cheddar bay biscuits.
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Garlic Cheddar Biscuits
These quick and easy biscuits are flavored with garlic powder and oozing with sharp cheddar. They're high-rising, flaky, and only takes 20 minutes to mix up. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 12 medium biscuits)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon baking powder
1 cup butter (2 sticks), very cold, cubed, plus melted butter for brushing the biscuits
1 cup grated sharp cheddar cheese
1 cup milk (or buttermilk)
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Red Lobster Biscuits Are Even Better At Home
I think it’s safe to say the best part about Red Lobster is their Cheddar Bay Biscuits! Those hot, steamy, garlicky, Cheddary biscuits are probably one of the greatest restaurant appetizers of all time. You can now make an exact replica at home and it'll only take you 15 minutes to get them in the oven!
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You can print out the recipe here:
#RedLobster #Biscuits are really easy to make at home.
If you’ve never made homemade biscuits, this is a great recipe to start with and you’re about to be shocked at just how easily they come together. #CheddarBayBiscuits have just a few special ingredients that transform them from your standard biscuit to something irresistibly crave-worthy.
HERE'S WHAT YOU'LL NEED:
8 tablespoons cold, unsalted butter + 2 tablespoons melted butter (separated)
2 cups All-Purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt plus a pinch
1/2 teaspoon garlic powder
2/3 cup freshly grated cheddar cheese
2 tablespoons freshly minced Italian parsley
1 cup buttermilk
HOW TO MAKE THEM:
1. Cut the Butter – Cut cold butter into tiny cubes and set aside until ready to use.
2. Mix Dry Ingredients – In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
3. Cut In Butter – Using a pastry blender, cut the cubed butter into the dry ingredients until the mixture resembles coarse, small peas.
4. Add Cheese, Parsley, and Buttermilk – Stir in the Cheddar and parsley. Then, using a sturdy spoon, stir in the buttermilk just until the dough comes together. Do not over mix.
5. Drop Dough Onto Baking Sheet – Drop heaping spoonfuls of dough (about 2-3 tablespoons worth — we actually used an ice cream scoop for these biscuits) onto the sheet pans, spacing each 2 inches apart, and bake for 10-13 minutes.
6. Once the biscuits have finished baking, brush them with the melted butter and enjoy!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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