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How To make Garlic and Rosemary Steak
2 tb Olive oil
1/2 c Soy sauce
1/4 c Balsamic vinegar OR
-red wine vinegar 8 lg Garlic cloves, minced
4 ts Dried roasemary, crumbled
1 2-inch-thick top sirloin
-steak (about 3 1/2 lbs.) Combine first five ingredients , pour into a liquid tight container or plastic bag, then add steak. Refrigerate overnight, turning occasionally. Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade and pat dry. Transfer marinade to heavy saucepan. Broil steak to desired doneness, about 10 minutes per side for rare. (125 degrees.) Transfer to platter. Let stand 10 minutes. Bring marinade to a boil. Thinly slice steak across grain. Arrange on platter. Serve, passing marinade separately. Source: Bon Appetit, October 1991 * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
How To make Garlic and Rosemary Steak's Videos
How to Make a Garlic & Rosemary Steak
How to make a Garlic & Rosemary Steak!
Steps:
- First season steak on both sides with salt and pepper on a cutting board
- Next heat up the frying pan on a stovetop and add oil
- Then lay steak onto the pan away from you to prevent hot oil from splashing on you
- Next Add Garlic and Rosemary to the frying pan
- Then cook each side and edges of the steak for 1 minute
- Add butter to the frying pan
- Once butter is melted start to baste the steak
- While continuing the basting process keep flipping the steak every minute until preferred doneness
- Take off the stove and enjoy your Garlic & Rosemary Steak
Ingredients:
- Steak
- Garlic
- Rosemary
- Salt
- Pepper
- Butter
Enjoy!
Lamb Steaks - Garlic Rosemary Lamb - Greek Style Lamb Steaks - Rosemary Steaks - Pan Fried Steak
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Lamb Steaks - Garlic-Rosemary Lamb - Greek Style Lamb Steaks - Rosemary Steaks - Pan Fried Steak
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Steak Marinade: Rosemary & Garlic
Check out my Rosemary & Garlic Marinade recipe on the blog! Click the link!
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Rosemary Garlic NY Strip Steaks
Making a restaurant quality flavorful steak at home
Garlic Rosemary Steak!
Steak is my absolute favorite meal on the planet. Whenever Pat wants to go out for a dressy date, I ALWAYS choose a good steak restaurant. Tender steak plus good red wine? Nothing better. Now I’ve found an easy recipe to make in the comfort of my own home (in the comfort of my own PJs). Garlic Rosemary Steak with Sherry Cream Sauce.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
4 New York Strip Steaks at room temperature
3 cloves garlic minced
1 1/2 - 2 tbs. Fresh Rosemary minced (plus more for garnish)
1 tbs. sea salt
black pepper
4 tbs. butter
1 tbs. extra lite olive oil
1/2 cup cooking sherry
1 cup heavy cream
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Pan-Seared Garlic-Rosemary Round Steak Recipe
If you like a good steak, then there's no doubt that you'll enjoy this pan-seared garlic-rosemary round steak recipe. These steaks are cooked to buttery, herby, garlicky perfection in less than 10 minutes!
#recipes #steak #garlic
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