HAMMIN IT UP! Country Style
Gissum Cooks Country Ham, but will it pass the taste test? The critics are ready!
SUBSCRIBE HERE: (IT'S FREE)
COOKOFF ALERT!!!!!!!
Date is June 18th Blenheim, South Carolina. Make your plans NOW!!!
Smoked Cured Ham Hocks with Homemade Beans and White Rice Southern Style
Learn the art of cold smoking meats for stews, soups, beans and more from a true southern style Pitmaster.
How to Cook a Fresh Ham | DELICIOUS AND HEALTHY | Bumblebee Apothecary
HOW TO COOK A FRESH HAM | DELICIOUS AND HEALTHY
⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇
See how easy it is to cook a fresh, uncured ham roast. This recipe turns out so moist and full of great flavor!
???? Check out my handmade organic tallow balm, tallow soap, magnesium lotion, and more in my shop:
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.
???? SHOP THIS VIDEO:
???? Our water filter system that we use in our home:
???? Where I buy organic groceries:
???? 100% grass fed beef:
???? Get GAPS to Go, My 30 Day Meal Plan for the GAPS Intro Diet with Video Guides for Following Intro:
???? Organic clothing we wear:
???? My favorite essential oils:
???? Natural makeup I use:
???? Shop our Bumblebee Apothecary Amazon favorites:
???? Related videos:
Beef pot roast:
Spice cabinet tour:
???? Watch my complete playlist of all my Nourishing Recipes videos:
???? Purchase your 30 printable skincare product labels with recipes for only $9.95:
???? Join my Facebook group “Traditional Wisdom in Nourishment and Natural Living” for healthy living inspiration and support:
???? Grab my FREE GAPS Diet Getting Started Guide eBook:
???? FREE EBOOKS: Get exclusive access to my subscriber library, where all of my free eBooks, printables, and more are all in one place:
???? FREE Masterclass: How to Start the GAPS Diet with More Confidence and Less Confusion:
???? Follow along with Bumblebee Apothecary:
Blog:
Instagram:
Pinterest:
Facebook:
Contact Marisa: marisa@bumblebeeapothecary.com
Thanks so much for watching! Be well!
-Marisa ????
The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice.
Always seek advice from your physician or another qualified health provider with any questions you may have regarding nutrition, medical conditions, and advice. Never disregard medical advice or delay seeking medical care because of something you have seen in this video, on bumblebeeeapothecary.com, or any of the corresponding videos, YouTube channel, eBooks, written material, and related social media, including text, images, videos, or other formats.
GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride.
#freshham #uncuredham
400 Biscuits A Day Is Easy-Peasy For the Biscuit Queen of Georgia - Orig. Georgia Traveler WSB-TV
400 biscuits a day is easy-peasy for the biscuit queen of Georgia. The Biscuit Queen is Martha Deavers and her kingdom was the Young Harris Restaurant in Young Harris, Georgia. Every day Martha arrived at 2:00 am. After cleaning the dining room floor and all the tables she started making the day’s biscuits at 4:00 am. Every batch would be mixed from scratch, rolled out by hand and cut one-by-one. By 6:00 am she would have baked 400 butter-brushed beauties and filled them with sausage, bacon or country ham. They headed to the businesses and plants in the area. Once they are out the door, she cooked breakfast for all their customers.
Martha bakes classic Southern Biscuits. Her secret is simple. Up north they call it shortening. In Georgia, we call it lard. Martha used lard. “My grandmother, my mother and I always use lard. Butter goes on your biscuits, not in your biscuits.” The Young Harris Restaurant was a classic, small-town landmark. Everyone knew Jean Duncan, Dimple Dills and Martha Deavers. Folks came to relax, talk … and get one of those famous fluffy Southern biscuits. This story aired on WSB-TV Channel 2 Action News in 1978.
If you want to see more stories like this, check out:
@georgiatraveler
Long before CNN and Fox News the Traveler series with Andy Johnston was an Emmy award winning program that showcased amazing people, unusual things, local legends, food finds, outdoor activities, folk art, and family fun. In 2022 the Walter J. Brown Media Archives at the University of Georgia founded The Original Georgia Traveler -- Andy Johnston Collection to preserve and maintain the stories.
This story is presented for educational and preservation purposes and is covered under Fair Use. At the time it was broadcast the television station had a blanket music license with ASCAP, BMI and SESAC. The station maintains that license today. All music used is covered under that agreement.
#biscuits #southerncooking #northgeorgia #youtube #trending #subscribe #originalgeorgiatraveler #favoriteyoutubers
How To Cook Country Ham And Red-Eye Gravy
Please go to the channel for the full video. Georgia Cooking For The Soul.
Salting, Curing and Smoking your own meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke.
#hunting #fishing #cooking #meat
Subscribe to Kentucky Afield's Channel: