Mama's German Chocolate Cake | Southern Living
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Pure Southern perfection! Layers of moist German chocolate cake and sweet-and-nutty Coconut-Pecan Frosting will make this dessert an instant favorite.
Get the recipe for Mama's German Chocolate Cake here:
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Sweet & Vegan: German Chocolate Cake Recipe To Die For
In today's video i'm diving into the world of vegan baking with a delectable treat: Vegan German Chocolate Cake! If you're craving a rich, indulgent dessert without any animal products, you're in the right place.
I'll walk you through every step of the process, how to make the easiest vegan cake, from mixing the batter to how to make a luscious coconut-pecan frosting. This recipe proves that vegan desserts can be just as satisfying and delicious as their traditional counterparts.
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1950's German Sweet Chocolate Sheet Cake
The is a very rich and moist home made cake straight out of the 1950's.
Ingredients for the cake:
1 package (4 ounces) Baker's German's Sweet Chocolate
1/2 cup water
2 cups all-purpose flour (sift before measuring)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup softened butter (2 sticks) Not melted as I said in the video
2 cups sugar
4 egg yolks
1 teaspoon vanilla
1 cup buttermilk
4 egg whites beaten to stiff peaks
Bake at 350 degrees for about 30 minutes in greased and floured
10x16 pan or 3 nine inch cake pans lined with wax paper.
Coconut-Pecan Filling and Frosting:
1 - 12 ounce can evaporated milk
1 1/2 cups sugar
3/4 cup of melted butter (1 and 1/2 sticks)
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla
Cook in sauce pan over medium heat for about 12 minutes or until thicken slightly.
Add 7 ounces Baker's Angel Flake Coconut
1 1/2 cups broken pecan pieces
This cake freezes very well.
Thanks for watching.
My website
How to Make German Chocolate Cake (moist) with Frosting from scratch The BEST
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Hey guys,
I hope my viewers have been looking to make a German Chocolate Cake from scratch. I've been wanting to make a German Chocolate Cake since forever but I always talk myself out of doing it because I thought it was going to be hard... I was so wrong... can't assume anything. LOL I hope you watching me make it, encourages you to make it... it really is pretty simple to make.
Anyway, I'll add the ingredients and measurements below along with other sweet recipes like the peanut butter cookies that my hubby is munching on!
Ingredients
Preheat oven 350°
Standard 9 baking pans
4oz Bakers German's Chocolate
1/2 cup hot water
2 sticks of room temperature butter
2 cups white sugar
1 teaspoon vanilla
1 teaspoon expresso instant coffee(in the video I add 1 teaspoon but I started adding 1 TABLESPOON) and WOW ???????????????????????????????? AMAZING
4 eggs
1 cup of butter milk or substitute sour cream and water mix or see my butter cake recipe for another substitute
2 cups of flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING
1 stick of butter
1 cup brown sugar
1 can evaporated milk
1 teaspoon vanilla
3 egg yokes
1 cup chopped pecans
1 1/2 cups unsweetened coconut flakes
Make the FROSTING WITHOUT EGG
I actually like the frosting better this way!
1 stick of butter
1 cup brown sugar
1 teaspoon vanilla
1 can unsweetened coconut milk
3 tablespoon cornstarch add water on top of the cornstarch until it equals 1 cup
stir butter and brown sugar together just like in the video
add coconut milk and cornstarch mixture in medium low heat and consistently stir until thick
1 cup pecans
1 1/2 coconut flakes
grease and flour pan
bake cake for about 30-35 minutes
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Easy Sweet Treats
BEST German Chocolate Cake Recipe - Moist Chocolate Cake - I Heart Recipes
This german chocolate cake is super moist and fluffy. For the chocolate cake, I used a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. The cake also consist of eggs, buttermilk, sugar, and softened butter. I made a homemade coconut pecan frosting that consist of egg yolks, sugar, cream, and of course coconuts and pecans. I also made a easy chocolate frosting for this cake. Instead of using plain boiling water like most German Chocolate Cake recipes, I use hot coffee. The coffee works great with the semi sweet and unsweetened chocolate that I use. For best results, make sure that you separate the eggs - please do not skip out on that step.
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This chocolate cake is super moist and fluffy. For the chocolate cake, I used a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. The cake also consist of eggs, buttermilk, sugar, and softened butter. I made a homemade coconut pecan frosting that consist of egg yolks, sugar, cream, and of course coconuts and pecans. I also made a easy chocolate frosting for this cake. Instead of using plain boiling water like most German Chocolate Cake recipes, I use hot coffee. The coffee works great with the semi sweet and unsweetened chocolate that I use. For best results, make sure that you separate the eggs - please do not skip out on that step. Remember to use the link above to get the measurements for this recipe. Don't try to guess it.
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.
BAKER'S GERMAN'S Sweet Chocolate Cake | My Food & Family
Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! Watch Megumi make it here:
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