Traditional Black Forest Cake
Both are delicious I'm sure - but one is more traditional!
Sour Cherry Cake - Hungarian Style - Meggyes Piskota by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Sour Cherry Cake - Meggyes Piskota
6 eggs
9 tablespoons sugar
9 tablespoons flour
24 oz. pitted sour cherries
1 lemon zest
1 pkg. vanilla sugar or 1 tablespoon extract
pinch salt
Whip egg whites first than the yolks with the sugar, add vanilla and mix. Add flour and mix gently.
Bake on 355 or 360 F 25-30 minutes baking time is always depends on your oven. Don't open the oven until the time is up!
The video lighting will changes all the time because of the skylight.
Please watch the video how to make it.
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Have fun baking!
Dieses Rezept von meiner Großmutter hat alle beeindruckt! Günstig und unglaublich lecker!
Dieses Rezept von meiner Großmutter hat alle beeindruckt! Günstig und unglaublich lecker! Festlicher Kuchen Betrunkene Kirsche.
Ich habe dieses Rezept von meiner Großmutter bekommen, meine Familie hat sich in dieses billige und unglaublich leckere Gericht verliebt, ein Kuchenrezept, das alle liebten! Jeder bittet Sie, dieses billige und unglaublich leckere Kuchenrezept zuzubereiten. Es ist so lecker, dass man es fast jeden Tag kochen möchte. Einfach, lecker und preiswert! Mit diesem Rezept für Kuchen Betrunkene Kirsche wird jeder Urlaub fantastisch! Ein Rezept, das jeder lieben wird. Sie können es für jede Feier vorbereiten. Es ist auch großartig für Partys. Bereiten Sie dieses billige und unglaublich leckere Rezept meiner Großmutter zu und alle werden über den unglaublichen Geschmack dieses Kuchens staunen. Kochen Sie mit Freude! Kochen Sie mit Liebe!
► Kochrezept und Zutaten:
5 Eier
150 g Zucker (7 Esslöffel)
eine Prise Salz
Schlagen, bis ein flauschiger elastischer Schaum entsteht
80 g Mehl (5 Esslöffel)
45 g Kakao (4 Esslöffel + 1 Teelöffel)
30 g Maisstärke (3 Esslöffel)
durch ein feines Sieb passieren
Mit einem Spatel vorsichtig unterheben, damit die Mischung fluffig bleibt.
20 cm bilden
30-40 Minuten bei 165°C backen (am besten mit Umluft)
5 Minuten stehen lassen. Zum vollständigen Abkühlen auf ein Kuchengitter stürzen.
120 g dunkle Schokolade
70 Gramm Butter
120 g Kondensmilch
70 ml Cognac/Rum/Likör
im Wasserbad schmelzen, oder in der Mikrowelle in kurzen Impulsen
schneiden Sie die Oberseite der Kruste ab
Entfernen Sie vorsichtig alle weichen Teile des Kekses
300 entsteinte Kirschen
alles zu mischen
5-8 Stunden kalt stellen
130 Gramm Schokolade, 150 ml Sahne 20%
30 ml Pflanzenöl
50 g Nüsse
15-20 Minuten kalt stellen
Köstlicher Feiertagskuchen Drunk Cherry ist fertig!
Es ist ein sehr schokoladiger Kuchen geworden!
Danke, dass du meine Videos ansiehst und likest!
@Leckere_Minute
???? Bitte abonniere meinen Kanal und like das Video, das du magst, es wird meinem Kanal helfen, sich weiter zu entwickeln und neue Rezepte für Dich zu Schießen! Vielen Dank, Grüße, Ana :-)
???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
#Leckere_Minute
Vanilla and cherry cake recipe | The best vanilla pudding cake with frozen cherries | YUMMY RECIPES
In today's video let's make a vanilla and cherry cake recipe , the best vanilla pudding cake with frozen cherries | YUMMY RECIPES . The combination of the soft and moist dough with vanilla pudding and cherries is all you need to make your family and guest happy . Everyone can do this cake at home !
INGREDIENTS
Vanilla pudding :
- 500 ml milk
- 15 ml vanilla extract
- 50 grams wheat flour
- 4 egg yolks
- 75 grams sugar
Dough :
- 270 grams wheat flour
- 6 grams baking powder
- 150 grams sugar
- 90 ml milk
- 4 eggs
- 100 ml vegetable / sunflower oil
- pinch of salt
Springform pan size 25 cm / 10 inch
UK LINKS :
CAMERA GEAR USED:
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○ Video tripod -
○ Studio lights -
* Backdrop :
Ustensils for recipe :
Baking springform pan
USA LINKS :
CAMERA GEAR USED:
○ My phone -
○ Video tripod -
○ Studio lights -
* Backdrop :
Baking springform pan
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#vanillacherrycake #vanillapuddingcake #yummyrecipes
Trisha Yearwood's Sour Cherry German Chocolate Cake | Trisha's Southern Kitchen | Food Network
Trisha uses sour cherry preserves to balance out the sweetness in this extra-chocolatey cake!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sour Cherry German Chocolate Cake
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 40 min (includes cooling time)
Active: 30 min
Yield: 10 to 12 servings
Ingredients
Cake:
Nonstick cooking spray, for the pans
2 1/4 cups cake flour, plus more for the pans
4 ounces semisweet chocolate, chopped
2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup whole milk
1 teaspoon baking soda
1/2 teaspoon fine salt
5 large eggs, separated
2 cups sugar
1 teaspoon pure vanilla extract
3/4 cup buttermilk
Topping:
1 cup sour cherry jam or preserves
2 cups store-bought chocolate fudge sauce
Unsweetened toasted coconut flakes, for garnish
Directions
For the cake: Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray and flour three 8-inch cakes pans and line the bottoms with parchment circles.
Combine the chocolate and 4 tablespoons of the butter in the top of a double boiler and heat until melted. Stir until smooth, then stir in the milk. Set aside to cool slightly.
Sift together the flour, baking soda and salt in a bowl.
Whisk the egg whites in a mixer fitted with the whisk attachment to firm peaks. In a new mixer bowl, combine the sugar and remaining 1 1/2 sticks butter. Beat with the paddle attachment on high speed until light and fluffy, 1 to 2 minutes. On medium speed, add the egg yolks one at time and beat until smooth. Beat in the vanilla. Add the chocolate mixture and beat just to combine. Add the flour mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour. Beat just until the batter is smooth.
Remove the bowl from the mixer. Add the egg whites and fold with a spatula just to incorporate (there should be no streaks of egg whites, but fold gently so as not to deflate too much). Divide the batter among the prepared pans.
Bake until a tester inserted in the center comes out clean, about 30 minutes. Cool on a rack in the pans for about 10 minutes, then remove and cool completely. Remove the parchment.
For the topping: To assemble, set a cake layer on a cake stand flat-side up. Spread 1/2 cup of the jam almost to the edges of the layer. Top with a second cake layer. Spread with the remaining jam and top with the third cake layer, flat-side up. Pour the fudge sauce over the cake and use an offset spatula to cover the top and let it drip down the sides of the cake. Sprinkle toasted coconut on top to garnish right before serving.
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Trisha Yearwood's Sour Cherry German Chocolate Cake | Trisha's Southern Kitchen | Food Network
Sour Cherry Cake Recipe | Homemade Sour Cherry Cake | Sour Cherry Recipes - Recipe Videos
Sour Cherry Cake - Sour Cherry And Chocolate Cake - Cherry Cake - How To Make Cake - Easy Cake Recipe - Sour Cherry dessert
HOW TO MAKE Sour Cherry Cake
Get ready to make a serving of homemade Sour Cherry Cake! It's a combination of cottage cheese, sour cherries and Parisian cream! It's one of many delicious sour cherry recipes!
SOUR CHERRY CAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Sour Cherry Cake Recipe:
Step 1
Beat the egg yolks with the sugar until fluffy. Then add the water, oil, both flours and the baking soda.
Step 2
While stirring, also add the cocoa powder to the batter.
Step 3
Whip up the egg whites and fold them into the batter. Pour it into your cake pan which is already lined with baking paper. Bake for 15 minutes at 355°F.
You can find the rest steps and detailed description with images here ????
INGREDIENTS:
Dough:
4 egg yolks
80 g powdered sugar
4 tbsp water
4 tsp sunflower oil
40 g self-raising flour
40 g flour
1 tsp baking soda
4 egg whites
1 tsp cocoa powder
Sour cherry layer:
680 g sour cherry compote
50 g sugar
200 ml compote juice
70 g starch
Cottage cheese layer:
500 g cottage cheese
40 g powdered sugar
20 g vanilla sugar
Parisian cream:
200 ml whipping cream
200 g dark chocolate
200 g soft butter
200 g powdered sugar
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The team of Recipe Videos wishes you luck in making your Sour Cherry Cake!