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How To make Ginger Molasses Skillet Cake
1 1/3 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
2 ts Ground ginger
1/2 ts Salt
1/2 ts Coarsely ground pepper
1/4 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground cloves
1 c Dark brown sugar, packed
8 tb Unsalted butter
2/3 c + 2T unsulphered molasses
2/3 c Milk
1/2 ts Vanilla extract
1/4 c Pine nuts
1 c Heavy cream, chilled
1/2 c Sour cream
1. Preheat oven to 350F. In a large bowl, blend together the flour, baking
powder, baking soda, ginger, salt, pepper, cinnamon, allspice and cloves. 2. In a small saucepan, combine 3/4 cup of the brown sugar, 6 tablespoons
of the butter and 2/3 cup of the molasses. Stir over moderate heat until melted and well combined. Stir in the milk and vanilla and set aside. 3. Place the remaining 1/4 cup brown sugar, 2 tablespoons butter and 2
tablespoons molasses in a 12-inch cast iron skillet. Place the skillet in the oven to melt the butter and sugar and heat the skillet. Stir to combine. 4. Stir the brown sugar and milk mixture into the dry ingredients. Beat
with a spoon just until smooth. Pour the batter into the skillet. Sprinkle the pine nuts on top and bake for 25 to 30 minutes, until a tester inserted in the center o the cake comes out clean. 5. Beat the heavy cream until soft peaks form. Add the sour cream and
continue beating until stiff. Serve the cake warm from the skillet. Pass the whipped cream separately.
How To make Ginger Molasses Skillet Cake's Videos
Gingerbread – how to make old fashioned spice cake
One bowl gingerbread or cake with spices.
Old fashioned dessert, great for winter days and Christmas.
HD 1080 cooking video with music.
Ingredients:
1) «wet»
1/2 cup butter
1/2 cup powdered sugar
1 egg
1/2 cup honey
1/3 cup molasses
1 tsp cognac
2) «dry»
2 cups flour
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp clove
1/2 tsp baking powder
3) add 1 cup _hot_ coffee and 1 tsp cognac.
Music: Epidemic Sound, 2019.
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GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Gingerbread Spice Cake Recipe | Life's Little Sweets
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This Gingerbread Spice Cake is flavorful, with aromatic spices, molasses and honey & maple agave nectar! It has a dairy-free & vegan option, so everyone can enjoy this moist & delicious cake :) Spice up things with a warm slice topped with Vanilla Coconut Icing.
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Mamma G's Triple Ginger Skillet Cake
Ingredients
1 stick, unsalted butter
3/4 cup granulated sugar
1 cup molasses (not blackstrap)
1 (2 inch) piece ginger, peeled
1 large egg
21/2 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
1 teaspoon cinnamon
1/2 tsp sea salt
3/4 cup whole milk
1/2 cup diced, crystallized ginger
Turbinado sugar, as needed, for finishing
Powdered sugar, as needed, for finishing
How to Make the Best Ever Ginger Molasses Cookies (Better Than Starbucks!)
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BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS!)
Ingredients
* 1 1/4 cup unsalted butter at room temperature
* 2 cups white sugar
* 2 eggs
* 1/2 cup molasses
* 4 cups all purpose flour
* 1/2 tsp salt
* 4 tsp baking soda
* 2 tsp ground cinnamon
* 1 tsp grated fresh ginger or powdered ginger
* 1/2 tsp ground cloves
* 1/3 cup white sugar for rolling
Instructions
* Add the butter to the bowl of your stand mixer fitted with the paddle attachment. Cream the butter on medium high speed until it is soft and creamy and the colour begins to turn pale (use a hand mixer if you wish).
* Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times.
* Beat in the eggs on medium high speed one at a time, scraping down the bowl after each addition.
* Beat in the molasses and scrape down the bowl to ensure everything is evenly combined.
* In a separate bowl, combine the flour, baking soda, grated ginger, cinnamon, cloves and salt. Whisk these ingredients together to they're combined and dump the mixture into the bowl of the stand mixer with the butter mixture.
* Combine the butter mixture and the dry ingredients on low speed just until no streaks of flour remain. You'll have to scrape down the sides of the bowl a few times to make sure everything is incorporated.
* Cover the dough with plastic wrap and chill in the fridge for one hour.
* After one hour has passed, preheat your oven to 350 degrees Fahrenheit.
* Remove the dough from the fridge and shape it into about 36 balls with your hands, rolling each ball of dough in the white sugar and placing it on a baking sheet prepared with some parchment paper. Remember to space the cookies out appropriately...this recipe makes about 3 dozen cookies so you'll likely need to bake 3 or more sheets of cookies.
* Bake each sheet of cookies for 10-11 minutes at 350 degrees Fahrenheit.
* When you remove the baking sheet from the oven, let the cookies cool on the baking sheet until they've cooled almost completely. This will help them achieve that soft and chewy texture as they continue to bake on the inside even after they've been removed from the oven.
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Gingerbread Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Gingerbread Cake. This moist and flavorful Gingerbread Cake is really the perfect dessert for fall and winter. This recipe is also very adaptable. Although it contains lemon zest you could use the zest of one orange. Toasted nuts, minced fresh ginger, or even crystallized ginger could be added.
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